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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 91 citing articles:

Biostimulant Properties of Seaweed Extracts in Plants: Implications towards Sustainable Crop Production
Omar Ali, Adesh Ramsubhag, J. Jayaraj
Plants (2021) Vol. 10, Iss. 3, pp. 531-531
Open Access | Times Cited: 344
Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications
Youssef Rouphael, Giuseppe Colla
Agronomy (2020) Vol. 10, Iss. 10, pp. 1461-1461
Open Access | Times Cited: 168
Biostimulants on Crops: Their Impact under Abiotic Stress Conditions
Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 189-189
Open Access | Times Cited: 133
Exogenous Gibberellic Acid or Dilute Bee Honey Boosts Drought Stress Tolerance in Vicia faba by Rebalancing Osmoprotectants, Antioxidants, Nutrients, and Phytohormones
Mostafa M. Rady, Sara H. K. Boriek, Taia A. Abd El–Mageed, et al.
Plants (2021) Vol. 10, Iss. 4, pp. 748-748
Open Access | Times Cited: 108
Higher Plant-Derived Biostimulants: Mechanisms of Action and Their Role in Mitigating Plant Abiotic Stress
Sara E. Martínez-Lorente, José M. Martí-Guillén, M. A. Pedreño, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 318-318
Open Access | Times Cited: 21
Linking abiotic stress, plant metabolites, biostimulants and functional food
Tihana Teklić, Nada Parađiković, Marija Špoljarević, et al.
Annals of Applied Biology (2020) Vol. 178, Iss. 2, pp. 169-191
Closed Access | Times Cited: 113
Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions
Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, et al.
Plants (2019) Vol. 8, Iss. 11, pp. 522-522
Open Access | Times Cited: 101
Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Plant-Based Biostimulant Application
Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, et al.
Agronomy (2020) Vol. 10, Iss. 2, pp. 278-278
Open Access | Times Cited: 81
Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species
Francesco Cristofano, Christophe El‐Nakhel, Youssef Rouphael
Biomolecules (2021) Vol. 11, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 71
Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects
Ida Di Mola, S. Conti, Eugenio Cozzolino, et al.
Agronomy (2021) Vol. 11, Iss. 2, pp. 342-342
Open Access | Times Cited: 57
Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition
Beppe Benedetto Consentino, Simona Aprile, Youssef Rouphael, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 236-236
Open Access | Times Cited: 42
Biostimulant Properties of Protein Hydrolysates: Recent Advances and Future Challenges
Marthe Malécange, Renaud Sergheraert, Béatrice Teulat, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9714-9714
Open Access | Times Cited: 30
Harnessing Synergistic Biostimulatory Processes: A Plausible Approach for Enhanced Crop Growth and Resilience in Organic Farming
Md. Nasir Hossain Sani, Jean Wan Hong Yong
Biology (2021) Vol. 11, Iss. 1, pp. 41-41
Open Access | Times Cited: 51
Prospects for Abiotic Stress Tolerance in Crops Utilizing Phyto- and Bio-Stimulants
Nidhi Rai, Shashi Pandey‐Rai, Birinchi Kumar Sarma
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 46
Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE
Salvatore La Bella, Beppe Benedetto Consentino, Youssef Rouphael, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1139-1139
Open Access | Times Cited: 43
Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars
Maria Giordano, Christophe El‐Nakhel, Petronia Carillo, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1361-1361
Open Access | Times Cited: 36
Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application
Farzad Rasouli, T Amini, Mohammad Asadi, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 401-401
Open Access | Times Cited: 34
Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress
Christophe El‐Nakhel, Eugenio Cozzolino, Lucia Ottaiano, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 971-971
Open Access | Times Cited: 30
Ecklonia maxima-derivate seaweed extract supply as mitigation strategy to alleviate drought stress in chicory plants
Leo Sabatino, Beppe Benedetto Consentino, Youssef Rouphael, et al.
Scientia Horticulturae (2023) Vol. 312, pp. 111856-111856
Closed Access | Times Cited: 18
Application of seaweed extracts to mitigate biotic and abiotic stresses in plants
Bharath Raja, R Vidya
Physiology and Molecular Biology of Plants (2023) Vol. 29, Iss. 5, pp. 641-661
Closed Access | Times Cited: 17
Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture
Mônica Voss, C. Reyes Valle, Emanuela Calcio Gaudino, et al.
Recycling (2024) Vol. 9, Iss. 2, pp. 25-25
Open Access | Times Cited: 6
Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi‐omics approach
Sonia Monterisi, Pascual García-Pérez, Valentina Buffagni, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 3
Closed Access | Times Cited: 5
Integrating Microalgal Chlorella Biomass and Biorefinery Residues into Sustainable Agriculture and Food Production: Insights from Lettuce Cultivation
Antira Wichaphian, Apiwit Kamngoen, Wasu Pathom-aree, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 808-808
Open Access
Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (Phaseolus vulgaris L.)
Anna Kocira, Joanna Lamorska, Rafał Kornas, et al.
Agronomy (2020) Vol. 10, Iss. 2, pp. 189-189
Open Access | Times Cited: 47
Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value
Eugenio Cozzolino, Maria Giordano, Nunzio Fiorentino, et al.
Agronomy (2020) Vol. 10, Iss. 3, pp. 427-427
Open Access | Times Cited: 47
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