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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Domesticating the Undomesticated for Global Food and Nutritional Security: Four Steps
Ajeet Singh, Pradeep Dubey, Rajan Chaurasia, et al.
Agronomy (2019) Vol. 9, Iss. 9, pp. 491-491
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
Matin Qaim
Applied Economic Perspectives and Policy (2020) Vol. 42, Iss. 2, pp. 129-150
Open Access | Times Cited: 371
Low input sustainable agriculture: A viable climate-smart option for boosting food production in a warming world
Deepranjan Sarkar, Saswat Kumar Kar, Arghya Chattopadhyay, et al.
Ecological Indicators (2020) Vol. 115, pp. 106412-106412
Closed Access | Times Cited: 159
Climate change and future of agri-food production
Lalit Kumar, Ngawang Chhogyel, Tharani Gopalakrishnan, et al.
Elsevier eBooks (2022), pp. 49-79
Closed Access | Times Cited: 108
Policy recommendations for enabling transition towards sustainable agriculture in India
Priya Priyadarshini, P.C. Abhilash
Land Use Policy (2020) Vol. 96, pp. 104718-104718
Closed Access | Times Cited: 80
Multipurpose Benefits of an Underexplored Species Purslane (Portulaca oleracea L.): A Critical Review
Rajani Srivastava, Vineet Srivastava, Ajeet Singh
Environmental Management (2021) Vol. 72, Iss. 2, pp. 309-320
Closed Access | Times Cited: 74
Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times
Priya Priyadarshini, P.C. Abhilash
Global Food Security (2021) Vol. 29, pp. 100537-100537
Open Access | Times Cited: 57
Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review
Ejigayehu Teshome, Tilahun A. Teka, Ruchira Nandasiri, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7840-7840
Open Access | Times Cited: 27
Steering the restoration of degraded agroecosystems during the United Nations Decade on Ecosystem Restoration
Pradeep Dubey, Ajeet Singh, Apoorva Raghubanshi, et al.
Journal of Environmental Management (2020) Vol. 280, pp. 111798-111798
Closed Access | Times Cited: 53
Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review
Ejigayehu Teshome, Tilahun A. Teka, Ruchira Nandasiri, et al.
(2023)
Open Access | Times Cited: 13
Assessing Morphological and Physiological Crop Functional Traits of Underutilized Crops in Response to Different Nutrient Amendments in Vindhyan Highlands, India
Sanoj Kumar Patel, Anil Sharma, Anil Barla, et al.
International Journal of Plant Production (2024) Vol. 18, Iss. 1, pp. 13-33
Closed Access | Times Cited: 5
Understanding Omics Driven Plant Improvement and de novo Crop Domestication: Some Examples
Rakesh Kumar, Vinay Sharma, Srinivas Suresh, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 29
Assessment of flood recession farming for livelihood provision, food security and environmental sustainability in the Ganga River Basin
Rinku Singh, Sanoj Kumar Patel, Amit Kumar Tiwari, et al.
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100038-100038
Open Access | Times Cited: 29
Progress of in situ conservation and use of crop wild relatives for food security in a changing climate: a case of the underutilised Vigna Savi
Leonard Manda, Rodrigue Idohou, Eric Etchikinto Agoyi, et al.
Frontiers in Sustainability (2025) Vol. 6
Open Access
Neglected and Underutilized Fruit Species in Sri Lanka: Prioritisation and Understanding the Potential Distribution under Climate Change
Sujith S. Ratnayake, Lalit Kumar, Champika S. Kariyawasam
Agronomy (2019) Vol. 10, Iss. 1, pp. 34-34
Open Access | Times Cited: 31
Food plants in Brazil: origin, economic value of pollination and pollinator shortage risk
Willams Oliveira, Lucas Ferreira Colares, Rafaella Guimarães Porto, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169147-169147
Closed Access | Times Cited: 10
Fostering sustainable land restoration through circular economy‐governed transitions
Priya Priyadarshini, P.C. Abhilash
Restoration Ecology (2020) Vol. 28, Iss. 4, pp. 719-723
Closed Access | Times Cited: 23
Agro-Morphological Exploration of Some Unexplored Wild Vigna Legumes for Domestication
Difo Voukang Harouna, Pavithravani B. Venkataramana, Athanasia Matemu, et al.
Agronomy (2020) Vol. 10, Iss. 1, pp. 111-111
Open Access | Times Cited: 18
Insights into the genetic diversity of an underutilized Indian legume, Vigna stipulacea (Lam.) Kuntz., using morphological traits and microsatellite markers
Padmavati G. Gore, Veena Gupta, Rakesh Singh, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0262634-e0262634
Open Access | Times Cited: 11
The Trilogy of Wild Crops, Traditional Agronomic Practices, and UN-Sustainable Development Goals
Ajeet Singh, Rama Kant Dubey, Amit Kumar Bundela, et al.
Agronomy (2020) Vol. 10, Iss. 5, pp. 648-648
Open Access | Times Cited: 17
GIS-Facilitated Germination of Stored Seeds from Four Wild-Growing Populations of Petromarula pinnata (L.) A. DC.—A Valuable, yet Vulnerable Local Endemic Plant of Crete (Greece)
Ioannis Anestis, Εlias Pipinis, Stefanos Kostas, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 274-274
Open Access | Times Cited: 1
Exploring the nutritional potentials of wild Vigna legume species for neo-domestication prospects
Difo Voukang Harouna, Patrick A. Ndakidemi, P. Venkataramana, et al.
Plant Genetic Resources (2024) Vol. 22, Iss. 2, pp. 59-68
Open Access | Times Cited: 1
Nourishing discoveries: Harnessing wellness with lesser known superfoods
Anurag Yadav, Kusum Yadav
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Physicochemical, nutritional properties, and antioxidant potential of ‘limilla’ fruit (Rhus aromatica var. schmidelioides (Schltdl.) Engl.)
Gonzalo Soria-Melgarejo, Juan Carlos Raya-Pérez, Juan Gabriel Ramírez-Pimentel, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34990-e34990
Open Access | Times Cited: 1
Combining genetic resources and elite material populations to improve the accuracy of genomic prediction in apple
Xabi Cazenave, Bernard Petit, Marc Lateur, et al.
G3 Genes Genomes Genetics (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 9
Biotechnological approach for improvement of Crambe species as valuable oilseed plants for industrial purposes
N. O. Pushkarova, А. І. Yemets
RSC Advances (2022) Vol. 12, Iss. 12, pp. 7168-7178
Open Access | Times Cited: 6
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