OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition
Maria Giordano, Christophe El‐Nakhel, Antonio Pannico, et al.
Agronomy (2019) Vol. 9, Iss. 6, pp. 290-290
Open Access | Times Cited: 65
Maria Giordano, Christophe El‐Nakhel, Antonio Pannico, et al.
Agronomy (2019) Vol. 9, Iss. 6, pp. 290-290
Open Access | Times Cited: 65
Showing 1-25 of 65 citing articles:
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 223-223
Open Access | Times Cited: 131
Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 223-223
Open Access | Times Cited: 131
Biofortification: an approach to eradicate micronutrient deficiency
Avnee, Sonia Sood, Desh Raj Chaudhary, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44
Avnee, Sonia Sood, Desh Raj Chaudhary, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44
Agronomic Biofortification with Se, Zn, and Fe: An Effective Strategy to Enhance Crop Nutritional Quality and Stress Defense—A Review
Justyna Szerement, Alicja Szatanik-Kloc, Jakub Mokrzycki, et al.
Journal of soil science and plant nutrition (2021) Vol. 22, Iss. 1, pp. 1129-1159
Open Access | Times Cited: 102
Justyna Szerement, Alicja Szatanik-Kloc, Jakub Mokrzycki, et al.
Journal of soil science and plant nutrition (2021) Vol. 22, Iss. 1, pp. 1129-1159
Open Access | Times Cited: 102
Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens
Francesco Di Gioia, Spyridon Α. Petropoulos, Mónica Ozores-Hampton, et al.
Agronomy (2019) Vol. 9, Iss. 11, pp. 677-677
Open Access | Times Cited: 95
Francesco Di Gioia, Spyridon Α. Petropoulos, Mónica Ozores-Hampton, et al.
Agronomy (2019) Vol. 9, Iss. 11, pp. 677-677
Open Access | Times Cited: 95
Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
Ajay Kumar Bhardwaj, Sukirtee Chejara, Kapil Malik, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 54
Ajay Kumar Bhardwaj, Sukirtee Chejara, Kapil Malik, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 54
High Light Intensity from Blue-Red LEDs Enhance Photosynthetic Performance, Plant Growth, and Optical Properties of Red Lettuce in Controlled Environment
Giuseppe Carlo Modarelli, Roberta Paradiso, Carmen Arena, et al.
Horticulturae (2022) Vol. 8, Iss. 2, pp. 114-114
Open Access | Times Cited: 39
Giuseppe Carlo Modarelli, Roberta Paradiso, Carmen Arena, et al.
Horticulturae (2022) Vol. 8, Iss. 2, pp. 114-114
Open Access | Times Cited: 39
Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review
Beppe Benedetto Consentino, Michele Ciriello, Leo Sabatino, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 219-219
Open Access | Times Cited: 30
Beppe Benedetto Consentino, Michele Ciriello, Leo Sabatino, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 219-219
Open Access | Times Cited: 30
Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables
Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 97-97
Open Access | Times Cited: 67
Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 97-97
Open Access | Times Cited: 67
Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value
Eugenio Cozzolino, Maria Giordano, Nunzio Fiorentino, et al.
Agronomy (2020) Vol. 10, Iss. 3, pp. 427-427
Open Access | Times Cited: 48
Eugenio Cozzolino, Maria Giordano, Nunzio Fiorentino, et al.
Agronomy (2020) Vol. 10, Iss. 3, pp. 427-427
Open Access | Times Cited: 48
Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake
Camila Vanessa Buturi, Leo Sabatino, Rosario Paolo Mauro, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1793-1793
Open Access | Times Cited: 24
Camila Vanessa Buturi, Leo Sabatino, Rosario Paolo Mauro, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1793-1793
Open Access | Times Cited: 24
A decade of improving nutritional quality of horticultural crops agronomically (2012−2022): A systematic literature review
Shivani Kathi, Haydee Laza, Sukhbir Singh, et al.
The Science of The Total Environment (2023) Vol. 911, pp. 168665-168665
Closed Access | Times Cited: 13
Shivani Kathi, Haydee Laza, Sukhbir Singh, et al.
The Science of The Total Environment (2023) Vol. 911, pp. 168665-168665
Closed Access | Times Cited: 13
Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests
Petronia Carillo, Maria Giordano, Giampaolo Raimondi, et al.
Agronomy (2020) Vol. 10, Iss. 9, pp. 1358-1358
Open Access | Times Cited: 35
Petronia Carillo, Maria Giordano, Giampaolo Raimondi, et al.
Agronomy (2020) Vol. 10, Iss. 9, pp. 1358-1358
Open Access | Times Cited: 35
Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects
Luigi Giuseppe Duri, Christophe El‐Nakhel, Antonio Giandonato Caporale, et al.
Plants (2020) Vol. 9, Iss. 5, pp. 628-628
Open Access | Times Cited: 34
Luigi Giuseppe Duri, Christophe El‐Nakhel, Antonio Giandonato Caporale, et al.
Plants (2020) Vol. 9, Iss. 5, pp. 628-628
Open Access | Times Cited: 34
The Effects of Nutrient Solution Feeding Regime on Yield, Mineral Profile, and Phytochemical Composition of Spinach Microgreens
Spyridon Α. Petropoulos, Christophe El‐Nakhel, Giulia Graziani, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 162-162
Open Access | Times Cited: 28
Spyridon Α. Petropoulos, Christophe El‐Nakhel, Giulia Graziani, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 162-162
Open Access | Times Cited: 28
Long-Term Effects of Animal Manures on Nutrient Recovery and Soil Quality in Acid Typic Hapludalf under No-Till Conditions
Paulo Ademar Avelar Ferreira, Carlos Alberto Ceretta, Cledimar Rogério Lourenzi, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 243-243
Open Access | Times Cited: 22
Paulo Ademar Avelar Ferreira, Carlos Alberto Ceretta, Cledimar Rogério Lourenzi, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 243-243
Open Access | Times Cited: 22
Nitrate Uptake and Use Efficiency: Pros and Cons of Chloride Interference in the Vegetable Crops
Petronia Carillo, Youssef Rouphael
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 22
Petronia Carillo, Youssef Rouphael
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 22
Advancing Cultivation Substrates and Methods to Elevate Nutritional Quality and Production of Leguminous Microgreens
Ananya Ghosh, Arindam Ghosh, Umme Salma
(2025), pp. 263-276
Closed Access
Ananya Ghosh, Arindam Ghosh, Umme Salma
(2025), pp. 263-276
Closed Access
Demystifying the integration of hydroponics cultivation system reinforcing bioeconomy and sustainable agricultural growth
Anwesha Chatterjee, Proma Ghosh, Bastian Winkler, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 113973-113973
Open Access
Anwesha Chatterjee, Proma Ghosh, Bastian Winkler, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 113973-113973
Open Access
Biofortification of Crops: Effects of Nanofertilizers on Quality of Fruits and Vegetables
Alejandro PALACIO-MÁRQUEZ, Carlos A. Ramírez-Estrada, Esteban Sánchez
(2025), pp. 355-375
Closed Access
Alejandro PALACIO-MÁRQUEZ, Carlos A. Ramírez-Estrada, Esteban Sánchez
(2025), pp. 355-375
Closed Access
The Combined Effect of Lighting and Zinc on the Nutritional Quality of Lettuce (Lactuca sativa L.) Grown in Hydroponics
Kristina Laužikė, Rūta Sutulienė, Viktorija Vaštakaitė‐Kairienė, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 284-284
Open Access
Kristina Laužikė, Rūta Sutulienė, Viktorija Vaštakaitė‐Kairienė, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 284-284
Open Access
Biofortification in Vegetables: Enhancing Nutritional Value for Improved Human Health
Waseem Hassan, Sundas Riaz, Muhammad Asif Shehzad, et al.
(2025), pp. 243-262
Closed Access
Waseem Hassan, Sundas Riaz, Muhammad Asif Shehzad, et al.
(2025), pp. 243-262
Closed Access
Geo-mineralogical characterisation of Mars simulant MMS-1 and appraisal of substrate physico-chemical properties and crop performance obtained with variable green compost amendment rates
Antonio Giandonato Caporale, Simona Vingiani, Mario Palladino, et al.
The Science of The Total Environment (2020) Vol. 720, pp. 137543-137543
Closed Access | Times Cited: 31
Antonio Giandonato Caporale, Simona Vingiani, Mario Palladino, et al.
The Science of The Total Environment (2020) Vol. 720, pp. 137543-137543
Closed Access | Times Cited: 31
Sweet basil can be grown hydroponically at low phosphorus and high sodium chloride concentration: Effect on plant and nutrient solution management
R.P. Germano, S. Melito, Sonia Cacini, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111324-111324
Closed Access | Times Cited: 16
R.P. Germano, S. Melito, Sonia Cacini, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111324-111324
Closed Access | Times Cited: 16
Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply
Ann-Kristin Welk, Clara Mehlhose, Diemo Daum, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2291-2291
Open Access | Times Cited: 9
Ann-Kristin Welk, Clara Mehlhose, Diemo Daum, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2291-2291
Open Access | Times Cited: 9
Different sources of nutrients in the production and quality of “Veneranda” curly lettuce
Shirley Santos Monteiro, Laésio Pereira Martins, Raunira da Costa Araújo, et al.
Horticultura Brasileira (2024) Vol. 42
Open Access | Times Cited: 3
Shirley Santos Monteiro, Laésio Pereira Martins, Raunira da Costa Araújo, et al.
Horticultura Brasileira (2024) Vol. 42
Open Access | Times Cited: 3
