
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Biological Nano-Selenium on Yield, Grain Quality, Aroma, and Selenium Content of Aromatic Rice
Qichang Gu, Haowen Luo, Lin Li, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1778-1778
Open Access | Times Cited: 4
Qichang Gu, Haowen Luo, Lin Li, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1778-1778
Open Access | Times Cited: 4
Showing 4 citing articles:
Nano-selenium strengthens potato resistance to potato scab induced by Streptomyces spp., increases yield, and elevates tuber quality by influencing rhizosphere microbiomes
Haixu Liu, Yan Zhang, Lili Zhang, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Haixu Liu, Yan Zhang, Lili Zhang, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Effects of Selenium Nanoparticle Application on Flavor Volatiles of Aromatic Rice
Haowen Luo, Simin Zhang, Xingxiang Pu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 552-552
Open Access
Haowen Luo, Simin Zhang, Xingxiang Pu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 552-552
Open Access
Responses of Hybrid Rice (Oryza sativa L.) Plants to Different Application Modes of Nanosized Selenium
Qianqian Zhang, Haowen Luo, Pipeng Xing, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3179-3179
Open Access
Qianqian Zhang, Haowen Luo, Pipeng Xing, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3179-3179
Open Access
Enhancement of Nutrient, Trace Element, and Organic Selenium Contents of Ratooning Rice Grains and Straw Through Foliar Application of Selenite
Wenjiang Wu, Deqiang Qi, Yalong Chen, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3637-3637
Open Access
Wenjiang Wu, Deqiang Qi, Yalong Chen, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3637-3637
Open Access