OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa
Hafsa El Horri, Maria Vitiello, Costanza Ceccanti, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 3
Hafsa El Horri, Maria Vitiello, Costanza Ceccanti, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 3
Showing 3 citing articles:
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness
Hafsa El Horri, Maria Vitiello, Alessandra Braca, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1046-1046
Open Access
Hafsa El Horri, Maria Vitiello, Alessandra Braca, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1046-1046
Open Access
Overexpression of LAR1 Suppresses Anthocyanin Biosynthesis by Enhancing Catechin Competition Leading to Promotion of Proanthocyanidin Pathway in Spine Grape (Vitis davidii) Cells
Chun-Yang Lin, Gongti Lai, Ailing Guo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12087-12087
Open Access
Chun-Yang Lin, Gongti Lai, Ailing Guo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12087-12087
Open Access
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.)
Federica Narra, Federico I. Brigante, Eugenia Piragine, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3678-3678
Open Access
Federica Narra, Federico I. Brigante, Eugenia Piragine, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3678-3678
Open Access