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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch Extraction Methods in Tubers and Roots: A Systematic Review
María-Guadalupe Dorantes-Fuertes, María Cristina López-Méndez, Gustavo Martínez-Castellanos, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 865-865
Open Access | Times Cited: 10

Showing 10 citing articles:

A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality
G.W. Han, You Li
Food Chemistry (2024) Vol. 456, pp. 140002-140002
Closed Access | Times Cited: 8
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 1
Synthesis, Characterization and Evaluation of Modified Starches Derived from Tapioca Starch
K. Lakshmi, Shaik Aminabee, K. Ravi Shankar, et al.
Asian Journal of Chemistry (2024) Vol. 36, Iss. 6, pp. 1295-1300
Open Access
Enhancing circular economy: eco-friendly starch extraction and modification using fungal crude enzymatic extract from cocoa shell waste
Nadabe dos Santos Reis, Igor Carvalho Fontes Sampaio, Polyany Cabral Oliveira, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Valorization of bread waste, a nonconventional feedstock for starch extraction using different methods: a comparative study
Ines Ben Rejeb, Safa Baraketi, Ichrak Charfi, et al.
Euro-Mediterranean Journal for Environmental Integration (2024) Vol. 9, Iss. 3, pp. 1485-1498
Closed Access
Characterization of Unconventional Sources of Starch: Physicochemical and Thermal Properties
Emilio Pérez‐Pacheco, A. Ortiz-Fernández, Carlos Rolando Ríos‐Soberanis, et al.
Research Square (Research Square) (2024)
Open Access
Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Bioengineering (2024)
Open Access
Application of the electrospinning process to obtain nanofibers from triticale (Triticosecale Wittmack) starch obtained using the response surface methodology and morphological evaluation
Ma. Victoria Balderas-Guerrero, Emma Gloria Ramos‐Ramírez, Rodrigo González-Martínez, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120133-120133
Open Access
Producing and Characterizing Polyhydroxyalkanoates from Starch and Chickpea Waste Using Mixed Microbial Cultures in Solid-State Fermentation
Karlo Grgurević, Dora Bramberger, Martina Miloloža, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3407-3407
Open Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
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