Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents
Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 7

Showing 7 citing articles:

Utilizing onion peel extract as photosensitizer combined with 405 nm blue light to control Salmonella Typhimurium on eggshells
Chae‐Yeon Woo, Gi‐Hyeok Lee, Kyung‐Jik Lim, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access | Times Cited: 1
Lychee Peel Extract Ameliorates Hyperuricemia by Regulating Uric Acid Production and Excretion in Mice
Z. Y. Guo, Li Zhang, Jinlei Liu, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 76-76
Open Access
Unveiling the structural dynamics and anticancer potential of zinc and iron oxide nanoparticles derived from Allium cepa peels
Rahat Mustafa, Arif Nazir, Mazhar Abbas, et al.
New Journal of Chemistry (2025)
Closed Access
Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry
Perumal Thivya, Nalla Bhanu Prakash Reddy, V. R. Sinija
Journal of Food Science and Technology (2024) Vol. 62, Iss. 4, pp. 667-679
Closed Access | Times Cited: 1
Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties
Kalyani Gorrepati, Ashok Kumar, T. P. Ahammed Shabeer, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Aprovechamiento de residuos de la hortaliza de ajo (Allium sativum L.) y cebolla (Allium cepa L.), para el desarrollo de un sazonador bajo en sodio
Vianey Méndez-Trujillo, Martha Ramos-Romero, Daniel González-Mendoza, et al.
Revista colombiana de investigaciones agroindustriales (2024) Vol. 11, Iss. 1, pp. 23-31
Open Access
Cultural Perspectives on the Sustainable Use and Added Value of Plant-Based Food Dyes—A Case Study from Bulgaria
Mihail Chervenkov, Teodora Ivanova, Yulia Bosseva, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9049-9049
Open Access
Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
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