OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiota Ecosystem Services in Vineyards and Wine: A Review
Isabel García-Izquierdo, Víctor J. Colino-Rabanal, Mercedes Tamame, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 131-131
Open Access | Times Cited: 7
Isabel García-Izquierdo, Víctor J. Colino-Rabanal, Mercedes Tamame, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 131-131
Open Access | Times Cited: 7
Showing 7 citing articles:
The microbial terroir of Agiorgitiko cv. in the Nemea PDO zone
Ilario Ferrocino, Lena Pagiati, Konstantinos X. Soulis, et al.
International Journal of Food Microbiology (2025) Vol. 433, pp. 111111-111111
Closed Access
Ilario Ferrocino, Lena Pagiati, Konstantinos X. Soulis, et al.
International Journal of Food Microbiology (2025) Vol. 433, pp. 111111-111111
Closed Access
From microbial communities to aroma profiles: A comparative study of spontaneous fermentation in merlot and cabernet sauvignon wines
Qinqin Liu, Nan Hao, Lan Mi, et al.
Food Chemistry X (2025) Vol. 26, pp. 102317-102317
Open Access
Qinqin Liu, Nan Hao, Lan Mi, et al.
Food Chemistry X (2025) Vol. 26, pp. 102317-102317
Open Access
Microbial Synergies and Their Impact on Economic and Quality Innovation in Sustainable Winemaking: Yeast and Lactic Acid Bacteria Interconnections
Anderson S. Sant’Ana, Wilson Josè Fernandes Lemos
Food Bioscience (2024), pp. 105238-105238
Open Access | Times Cited: 3
Anderson S. Sant’Ana, Wilson Josè Fernandes Lemos
Food Bioscience (2024), pp. 105238-105238
Open Access | Times Cited: 3
Exploring the microbiota of grapevines: tools and perspectives for sustainable agriculture
María Paz Villanueva-Llanes, María Carbú, Jesús M. Cantoral, et al.
Journal of Agriculture and Food Research (2025), pp. 101795-101795
Open Access
María Paz Villanueva-Llanes, María Carbú, Jesús M. Cantoral, et al.
Journal of Agriculture and Food Research (2025), pp. 101795-101795
Open Access
Deciphering Terroirs’ Code: Vineyard Site Selection for Phenolic Performance in ‘Kalecik Karası’ Grape Cultivar (V. vinifera L.)
Sevil Cantürk, Birhan Kunter, Nurhan Keski̇n, et al.
Deleted Journal (2024) Vol. 66, Iss. 5, pp. 1831-1841
Open Access | Times Cited: 2
Sevil Cantürk, Birhan Kunter, Nurhan Keski̇n, et al.
Deleted Journal (2024) Vol. 66, Iss. 5, pp. 1831-1841
Open Access | Times Cited: 2
Co-evolutionary dynamics of microbial communities and flavor profiles during natural fermentation of Cabernet Sauvignon and Merlot: A comparative study within a single vineyard
Qinqin Liu, Xuefang Zhao, Zhanzhan Jiang, et al.
Food Research International (2024) Vol. 200, pp. 115517-115517
Closed Access | Times Cited: 2
Qinqin Liu, Xuefang Zhao, Zhanzhan Jiang, et al.
Food Research International (2024) Vol. 200, pp. 115517-115517
Closed Access | Times Cited: 2
Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results
Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3168-3168
Open Access
Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3168-3168
Open Access
