OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia
Luz Fanny Echeverri, Magda Ivone Pinzón Fandiño, Lina María González Cadavid, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2560-2560
Open Access | Times Cited: 4
Luz Fanny Echeverri, Magda Ivone Pinzón Fandiño, Lina María González Cadavid, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2560-2560
Open Access | Times Cited: 4
Showing 4 citing articles:
A review on the potential value-added applications of extracted protein and lipids from green coffee beans
Paolo Joshua Olango, Ronie Lusares, Camila Flor J. Yagonia
Multidisciplinary Reviews (2025) Vol. 8, Iss. 8, pp. 2025241-2025241
Closed Access
Paolo Joshua Olango, Ronie Lusares, Camila Flor J. Yagonia
Multidisciplinary Reviews (2025) Vol. 8, Iss. 8, pp. 2025241-2025241
Closed Access
Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis
Raima Das, Debmalya Banerjee, Deblu Sahu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2705-2705
Open Access | Times Cited: 2
Raima Das, Debmalya Banerjee, Deblu Sahu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2705-2705
Open Access | Times Cited: 2
Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods
Matúš Várady, Magdalena Grajzer, Iwan Zalewski, et al.
Applied Food Research (2024), pp. 100512-100512
Open Access
Matúš Várady, Magdalena Grajzer, Iwan Zalewski, et al.
Applied Food Research (2024), pp. 100512-100512
Open Access
Sustainable Valorisation of Coffee Waste as a Protein Source, Mycelium-Based Packaging Material and Renewable Energy Pellet
Anca Becze, Dorina Simedru, Daniel-Gabriel Barta, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 4983-4983
Open Access
Anca Becze, Dorina Simedru, Daniel-Gabriel Barta, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 4983-4983
Open Access
