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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches
Branka Levaj, Zdenka Pelaić, Kata Galić, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2002-2002
Open Access | Times Cited: 10

Showing 10 citing articles:

The role of chicory furaneol in reducing potato browning: Inhibiting polyphenol oxidase activity and enhancing antioxidant capacity
Xiaoyong Chang, Qingguo Wang, Tiantian Dong, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113484-113484
Closed Access | Times Cited: 1
Edible Coating with Encapsulated Antimicrobial and Antibrowning Agents via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf Life of Fresh-Cut Potatoes
Zoi Tsakiri-Mantzorou, Christina Drosou, Alexandra Mari, et al.
Potato Research (2024)
Closed Access | Times Cited: 7
Exogenous Ergothioneine Inhibits Enzymatic Browning and Quality Deterioration of Fresh-Cut Potato Slices During Cold Storage
Yanqing Ma, Shuang Wang, Yunfang Ma, et al.
(2025)
Closed Access
Proteasome shuttle protein DSK2b regulates the enzymatic browning of potato
Liqun Gong, L. Liu, Y.W. Zhang, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113566-113566
Closed Access
Effect of Menthol Treatment on the Sprouting and Quality of Potato Tuber
Xu Ye, Yang Qin, Qianqian Hou, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 528-528
Open Access | Times Cited: 1
Effect of Menthol Treatment on the Sprouting and Quality of Potato Tuber
Xu Ye, Yang Qin, Qianqian Hou, et al.
(2024)
Open Access | Times Cited: 1
Updated aspects of alpha‐Solanine as a potential anticancer agent: Mechanistic insights and future directions
Sudeshna Nandi, Rimpa Sikder, Anish Nag, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7088-7107
Open Access | Times Cited: 1
Anti-Obesity Effect of Daidzein Derived from Pachyrhizus erosus (L.) Urb. Extract via PPAR Pathway in MDI-Induced 3T3-L1 Cell Line
Moon‐Hee Choi, Seung-Hwa Yang, Yeo-Jin Lee, et al.
Cosmetics (2023) Vol. 10, Iss. 6, pp. 164-164
Open Access | Times Cited: 3
Generation of a Potato Radiation Mutation System to Analyse the Features of Radiation Mutant RM1
Liqin Li, Linjuan Jiang, Ren Bi, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1547-1547
Open Access
Genetic engineering techniques in potato
Muhammad Abu Bakar Zia, Muhammad Ijaz, Sami-ul-Allah, et al.
Elsevier eBooks (2024), pp. 135-157
Closed Access
Effect of UV-C Treatment on the Quality of Fresh-Cut Potatoes Obtained from Tubers of Different Ages
Zdenka Pelaić, Zrinka Čošić, Maja Repajić, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2501-2501
Open Access
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