OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Potentials of Different Genotypes of Cowpea (Vigna unguiculata L. Walp.) Cultivated in Bulgaria, Southern Europe
Milena Tzanova, Tsvetelina Stoilova, M. Todorova, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1684-1684
Open Access | Times Cited: 6
Milena Tzanova, Tsvetelina Stoilova, M. Todorova, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1684-1684
Open Access | Times Cited: 6
Showing 6 citing articles:
Biosynthesis, characterization and study of the application of silver nanoparticle for 4-nitrophenol reduction, and antimicrobial activities
Mengistu Mulu, Molla Tefera, Atnafu Guadie, et al.
Biotechnology Reports (2024) Vol. 42, pp. e00838-e00838
Open Access | Times Cited: 5
Mengistu Mulu, Molla Tefera, Atnafu Guadie, et al.
Biotechnology Reports (2024) Vol. 42, pp. e00838-e00838
Open Access | Times Cited: 5
Multivariate Analysis of Biochemical Properties Reveals Diversity among Yardlong Beans of Different Origins
Yu-Mi Choi, Hyemyeong Yoon, Myoung‐Jae Shin, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 463-463
Open Access | Times Cited: 2
Yu-Mi Choi, Hyemyeong Yoon, Myoung‐Jae Shin, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 463-463
Open Access | Times Cited: 2
Physiological characterization and bioactive compounds of promising accessions of cowpea (Vigna unguiculata L. Walp) in the Peruvian Amazon
Hipólito Murga-Orrillo, Jhon K. Chuquímez Gonzales, Luis A. Arévalo López
Frontiers in Agronomy (2024) Vol. 6
Open Access
Hipólito Murga-Orrillo, Jhon K. Chuquímez Gonzales, Luis A. Arévalo López
Frontiers in Agronomy (2024) Vol. 6
Open Access
Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup
Nyarai Mungofa, Daniso Beswa
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Nyarai Mungofa, Daniso Beswa
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors
Yu-Mi Choi, Myoung‐Jae Shin, Hyemyeong Yoon, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1134-1134
Open Access
Yu-Mi Choi, Myoung‐Jae Shin, Hyemyeong Yoon, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1134-1134
Open Access
Genome-Wide Association Study on Cowpea seed coat color using RGB images
Liny Lay, Waleed Amjad Khan, Hyun Jo, et al.
Molecular Breeding (2024) Vol. 44, Iss. 12
Closed Access
Liny Lay, Waleed Amjad Khan, Hyun Jo, et al.
Molecular Breeding (2024) Vol. 44, Iss. 12
Closed Access
