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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artificial Intelligence: Implications for the Agri-Food Sector
Akriti Taneja, Gayathri Nair, Manisha Joshi, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1397-1397
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Recent advances in artificial intelligence towards the sustainable future of agri-food industry
Pinku Chandra Nath, Awdhesh Kumar Mishra, Ramesh Sharma, et al.
Food Chemistry (2024) Vol. 447, pp. 138945-138945
Closed Access | Times Cited: 28
Towards sustainable agriculture: Harnessing AI for global food security
Dhananjay K. Pandey, Richa Mishra
Artificial Intelligence in Agriculture (2024) Vol. 12, pp. 72-84
Open Access | Times Cited: 21
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 33
Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis
Phemelo Tamasiga, El houssin Ouassou, Helen Onyeaka, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100819-100819
Open Access | Times Cited: 31
Artificial intelligence on the agro-industry in the United States of America
Jahanara Akter, Sadia Islam Nilima, Rakibul Hasan, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 959-979
Open Access | Times Cited: 7
Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 6
Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques
Hany S. El‐Mesery, Oluwasola Abayomi Adelusi, Sefater Ghashi, et al.
LWT (2024) Vol. 201, pp. 116280-116280
Open Access | Times Cited: 6
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 6
Critical Analysis of Technologies Enhancing Supply Chain Collaboration in the Food Industry: A Nigerian Survey
Ebenezer Akinbamini, Alix Vargas, Angela Traill, et al.
Logistics (2025) Vol. 9, Iss. 1, pp. 8-8
Open Access
Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review
Sambandh Bhusan Dhal, Debashish Kar
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences
Mir Waqas Alam, Jothi Vinoth Kumar, Mohammed Awad, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Leveraging Artificial Intelligence (AI) for Resilience in Industry 5.0
Tunde Toyese Oyedokun, James Aransiola Ishola
Advances in business strategy and competitive advantage book series (2025), pp. 35-68
Closed Access
Revolutionizing food quality assessment: Unleashing the potential of artificial intelligence for enhancing honey physicochemical, biochemical, and melissopalynological insights
Haroun Chenchouni, Hadda Laallam
Journal of the Saudi Society of Agricultural Sciences (2024) Vol. 23, Iss. 4, pp. 312-325
Open Access | Times Cited: 5
Towards Early Poultry Health Prediction through Non-Invasive and Computer Vision-Based Dropping Classification
Arnas Nakrošis, Agnė Paulauskaitė-Tarasevičienė, Vidas Raudonis, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3041-3041
Open Access | Times Cited: 12
Artificial Intelligence (AI)-driven Transformation: Sustainable Development of Agro-based Industries in Bihar
Rahul kumar -
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 2
Open Access | Times Cited: 3
Applications of artificial intelligence (AI) in managing food quality and ensuring global food security
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Efficiency of Identification of Blackcurrant Powders Using Classifier Ensembles
Krzysztof Przybył, Katarzyna Walkowiak, Przemysław Łukasz Kowalczewski
Foods (2024) Vol. 13, Iss. 5, pp. 697-697
Open Access | Times Cited: 2
Challenges in Implementing AI Technology Smart Farming in Agricultural Sector – A Literature Review
Anusha S. Rai A., R. Srinivasa Rao Kunte
International Journal of Management Technology and Social Sciences (2024), pp. 283-301
Open Access | Times Cited: 2
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Revolutionizing Vegetable Value Chains: A Comprehensive Review of Digital Technologies and their Impact on Agricultural Transformation
Sharvari Patil, Nikhil Aklade, Ashish Ashok Uikey
Current Journal of Applied Science and Technology (2023) Vol. 42, Iss. 47, pp. 54-65
Open Access | Times Cited: 7
A digital ecosystem for sustainable fruit supply chain in Uttarakhand: a comprehensive review
Kushika Sharma, Rupesh Kumar, Amit Kumar, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 5, pp. 13217-13252
Closed Access | Times Cited: 6
Accelerated the Mechanics of Science and Insight through Mind Genomics and AI: Policy for the Citrus Industry
Howard Moskowitz, Stephen Rappaport, Taylor Mulvey, et al.
(2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Accelerated the Mechanics of Science and Insight through Mind Genomics and AI: Policy for the Citrus Industry
Howard Moskowitz, Stephen Rappaport, Taylor Mulvey, et al.
(2024) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Interplay of Fogponics and Artificial Intelligence for Potential Application in Controlled Space Farming
Newton John Suganob, Carey Louise Arroyo, Ronnie Concepcion
AgriEngineering (2024) Vol. 6, Iss. 3, pp. 2144-2166
Open Access | Times Cited: 1
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