OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Methodology Study on the Optimal Detection of Oil and Moisture Content in Soybeans Using LF-NMR and Its 2D T1-T2 Nuclear Magnetic Technology
Y. Zhang, Jianxiang Zhao, Ying Gu, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 1102-1102
Open Access | Times Cited: 11
Y. Zhang, Jianxiang Zhao, Ying Gu, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 1102-1102
Open Access | Times Cited: 11
Showing 11 citing articles:
Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
Changrong Wang, Mengfan Lin, Yibin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130905-130905
Closed Access | Times Cited: 10
Changrong Wang, Mengfan Lin, Yibin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130905-130905
Closed Access | Times Cited: 10
Nondestructive Detection of Sunflower Seed Vigor and Moisture Content Based on Hyperspectral Imaging and Chemometrics
Peng Huang, Jinfu Yuan, Pan Yang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1320-1320
Open Access | Times Cited: 6
Peng Huang, Jinfu Yuan, Pan Yang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1320-1320
Open Access | Times Cited: 6
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein
Feng Shao, Yuanlong Zhang, Wan Xia, et al.
Food Chemistry (2024) Vol. 463, pp. 141174-141174
Closed Access | Times Cited: 4
Feng Shao, Yuanlong Zhang, Wan Xia, et al.
Food Chemistry (2024) Vol. 463, pp. 141174-141174
Closed Access | Times Cited: 4
Inclusion of α-Linolenic acid ethyl ester in flaxseed oil with β-Cyclodextrin by hydrogen bonding
Chenxin Huang, Yuxiang Wang, Jun Qiang, et al.
Food Chemistry (2025) Vol. 472, pp. 142860-142860
Closed Access
Chenxin Huang, Yuxiang Wang, Jun Qiang, et al.
Food Chemistry (2025) Vol. 472, pp. 142860-142860
Closed Access
Structural Characterization and Stability Analysis of Lactobacillus Plantarum Heal 19 Microcapsules with Peanut Protein and Polysaccharides
Mengkai Liu, Zhiran Zhang, Ziyan Zhang, et al.
(2025)
Closed Access
Mengkai Liu, Zhiran Zhang, Ziyan Zhang, et al.
(2025)
Closed Access
Effect of different frozen storage conditions on Yuba quality
Lidan Qiu, Ying Zhu, Xiuqing Zhu, et al.
LWT (2024) Vol. 205, pp. 116515-116515
Open Access | Times Cited: 3
Lidan Qiu, Ying Zhu, Xiuqing Zhu, et al.
LWT (2024) Vol. 205, pp. 116515-116515
Open Access | Times Cited: 3
Investigation of the soybean infiltration process utilizing low-field nuclear magnetic resonance technology
Lisha Guo, H Wang, Chenru Hao, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297756-e0297756
Open Access | Times Cited: 1
Lisha Guo, H Wang, Chenru Hao, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297756-e0297756
Open Access | Times Cited: 1
Effect of ultrasonic pretreatment on the flocs characteristics in the flocculation filtration process of coal slurry water
Qiqi Zou, Yinfei Liao, Maoyan An, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 692, pp. 134010-134010
Closed Access | Times Cited: 1
Qiqi Zou, Yinfei Liao, Maoyan An, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 692, pp. 134010-134010
Closed Access | Times Cited: 1
Improvement in the Techno-Functional Properties of Protein: From View of Protein Hydrophobicity
Shao Feng, Yuanlong Zhang, Wan Xia, et al.
(2024)
Closed Access
Shao Feng, Yuanlong Zhang, Wan Xia, et al.
(2024)
Closed Access
Utilizing low-field NMR for comprehensive quality evaluation of edible oil and oil product
Xingyue Li, Lele Qu, Xia Su, et al.
Grain & Oil Science and Technology (2024)
Open Access
Xingyue Li, Lele Qu, Xia Su, et al.
Grain & Oil Science and Technology (2024)
Open Access
Effect of Steam Explosion Modified Soluble Dietary Fiber from Tremella Fuciformis Stem on the Quality and Digestibility of Biscuits
Changrong Wang, Mengfan Lin, Yibin Li, et al.
(2023)
Closed Access | Times Cited: 1
Changrong Wang, Mengfan Lin, Yibin Li, et al.
(2023)
Closed Access | Times Cited: 1
