OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production
Hossam S. El‐Beltagi, Ahmed Abdelrahman, Heba I. Mohamed, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 439-439
Open Access | Times Cited: 22
Hossam S. El‐Beltagi, Ahmed Abdelrahman, Heba I. Mohamed, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 439-439
Open Access | Times Cited: 22
Showing 22 citing articles:
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2494-2494
Open Access | Times Cited: 20
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2494-2494
Open Access | Times Cited: 20
Green Synthesis and Characterization of Zinc Oxide Nanoparticles Using Citrus limetta Peels Extract and Their Antibacterial Activity Against Brown and Soft Rot Pathogens and Antioxidant Potential
Mamoon Ur Rashid, Syed Jehangir Shah, Safira Attacha, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 6, pp. 3351-3366
Closed Access | Times Cited: 10
Mamoon Ur Rashid, Syed Jehangir Shah, Safira Attacha, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 6, pp. 3351-3366
Closed Access | Times Cited: 10
Physiological and Metabolic Effects of Opuntia ficus indica spp. Peel Formulations
José Arias‐Rico, Iris Cristal Hernández-Ortega, Osmar Antonio Jaramillo‐Morales, et al.
Life (2025) Vol. 15, Iss. 2, pp. 148-148
Open Access
José Arias‐Rico, Iris Cristal Hernández-Ortega, Osmar Antonio Jaramillo‐Morales, et al.
Life (2025) Vol. 15, Iss. 2, pp. 148-148
Open Access
Clove and Thyme Essential Oils: From Molecular Docking to Food Application─A Study of Their Preservative Properties in Buttermilk
Mohamed Raafat Atteya, Ramy M. Romeilah, Khaled M. A. Ramadan, et al.
ACS Omega (2025)
Open Access
Mohamed Raafat Atteya, Ramy M. Romeilah, Khaled M. A. Ramadan, et al.
ACS Omega (2025)
Open Access
The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel
Haiam O. Elkatry, Hossam S. El‐Beltagi, Khaled M. A. Ramadan, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1658-1658
Open Access | Times Cited: 14
Haiam O. Elkatry, Hossam S. El‐Beltagi, Khaled M. A. Ramadan, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1658-1658
Open Access | Times Cited: 14
Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods
Haiam O. Elkatry, Hossam S. El‐Beltagi, Ahmed Abdelrahman, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Haiam O. Elkatry, Hossam S. El‐Beltagi, Ahmed Abdelrahman, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification
Abdelrahman R. Ahmed, Nashi K. Alqahtani, Khaled M. A. Ramadan, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33593-33609
Open Access | Times Cited: 6
Abdelrahman R. Ahmed, Nashi K. Alqahtani, Khaled M. A. Ramadan, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33593-33609
Open Access | Times Cited: 6
Physical, textural, and sensory evaluation of cakes with carob molasses pulp
Yüksel Özdemır, Serpil Yalım Kaya, Sevcan İlhan
Toros University Journal of Food Nutrition and Gastronomy (2024) Vol. 2, Iss. 2, pp. 159-168
Open Access | Times Cited: 1
Yüksel Özdemır, Serpil Yalım Kaya, Sevcan İlhan
Toros University Journal of Food Nutrition and Gastronomy (2024) Vol. 2, Iss. 2, pp. 159-168
Open Access | Times Cited: 1
Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents
Raghda Yazidi, Walid Yeddes, Kais Djebali, et al.
International Journal of Environmental Health Research (2024), pp. 1-12
Closed Access | Times Cited: 1
Raghda Yazidi, Walid Yeddes, Kais Djebali, et al.
International Journal of Environmental Health Research (2024), pp. 1-12
Closed Access | Times Cited: 1
Sustainable Management of Floral Waste to Reduce Environmental Pollution by Conversion to Value-Added Products and Their Applications in the Synthesizing of Nanomaterials: a Review
Vishal K. Gupta, Ram Kumar, Raunak Dhanker, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 7
Closed Access | Times Cited: 1
Vishal K. Gupta, Ram Kumar, Raunak Dhanker, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 7
Closed Access | Times Cited: 1
The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley
Haiam O. Elkatry, Sukainah E. H. Almubarak, Heba I. Mohamed, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1940-1940
Open Access | Times Cited: 1
Haiam O. Elkatry, Sukainah E. H. Almubarak, Heba I. Mohamed, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1940-1940
Open Access | Times Cited: 1
Potential Role of Vermicompost in Abiotic Stress Tolerance of Crop Plants: a Review
Muhammad Danish Toor, Rıdvan Kizilkaya, Izhar Ullah, et al.
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 4, pp. 4765-4787
Closed Access | Times Cited: 2
Muhammad Danish Toor, Rıdvan Kizilkaya, Izhar Ullah, et al.
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 4, pp. 4765-4787
Closed Access | Times Cited: 2
Opuntia ficus-indica (L.): An Overview of the Recent Application and Opportunities in Food
Quynh T. T. Ha, Khanh K. Nguyen, Anh Ngoc Le, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 1
Open Access
Quynh T. T. Ha, Khanh K. Nguyen, Anh Ngoc Le, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 1
Open Access
Effects of Agronomical Practices on Crop Quality and Sensory Profile
Leontina Lipan, A. Romero
Agronomy (2024) Vol. 14, Iss. 6, pp. 1087-1087
Open Access
Leontina Lipan, A. Romero
Agronomy (2024) Vol. 14, Iss. 6, pp. 1087-1087
Open Access
Potencial nutricional y terapéutico de la tuna y de sus subproductos
Laura García-Curiel, Jesús Guadalupe Pérez-Flores, Felipe Mera-Reyes, et al.
Biología y Sociedad (2024) Vol. 7, Iss. 14, pp. 26-43
Closed Access
Laura García-Curiel, Jesús Guadalupe Pérez-Flores, Felipe Mera-Reyes, et al.
Biología y Sociedad (2024) Vol. 7, Iss. 14, pp. 26-43
Closed Access
By-product of prickly pear juice industry: a novel ingredient to improve the physicochemical, texture and sensory properties of cake
Fatma Kallel, Zeineb Chaieb, Lilia Belghith Fendri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7656-7668
Closed Access
Fatma Kallel, Zeineb Chaieb, Lilia Belghith Fendri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7656-7668
Closed Access
Argovit™ silver nanoparticles transform agro-waste into phenolic biofactories: Postharvest stress for high-value compound production in prickly pear peels
A.H. Cabrera-Ramírez, M. Manríquez-Medina, Alexey Pestryakov, et al.
LWT (2024) Vol. 206, pp. 116559-116559
Open Access
A.H. Cabrera-Ramírez, M. Manríquez-Medina, Alexey Pestryakov, et al.
LWT (2024) Vol. 206, pp. 116559-116559
Open Access
Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review
Zenebe Tadesse Tsegay, Sarah Tewolde‐Berhan, Guesh Mulaw
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Zenebe Tadesse Tsegay, Sarah Tewolde‐Berhan, Guesh Mulaw
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Development of functional bread and other bakery products
Semra Çi̇çek, Sevda Işık
Elsevier eBooks (2024), pp. 279-295
Closed Access
Semra Çi̇çek, Sevda Işık
Elsevier eBooks (2024), pp. 279-295
Closed Access
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo
Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3196-3196
Open Access
Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3196-3196
Open Access
A review of mandacaru fruit phytochemicals, its pharmacotherapeutic benefits and uses in food technology
Everaldo dos Santos, Raquel Guttierres Gomes, Claudete Aparecida Mangolin, et al.
Food Science and Biotechnology (2024)
Closed Access
Everaldo dos Santos, Raquel Guttierres Gomes, Claudete Aparecida Mangolin, et al.
Food Science and Biotechnology (2024)
Closed Access
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products
Mafalda Alexandra Silva, T.G. Albuquerque, Liliana Espírito Santo, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 40-40
Open Access
Mafalda Alexandra Silva, T.G. Albuquerque, Liliana Espírito Santo, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 40-40
Open Access
