OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spatial Distribution of Cocoa Quality: Relationship between Physicochemical, Functional and Sensory Attributes of Clones from Southern Colombia
Vivian Ramón, Héctor Eduardo Hernández-Núñez, Paola Polania, et al.
Agronomy (2022) Vol. 13, Iss. 1, pp. 15-15
Open Access | Times Cited: 8
Vivian Ramón, Héctor Eduardo Hernández-Núñez, Paola Polania, et al.
Agronomy (2022) Vol. 13, Iss. 1, pp. 15-15
Open Access | Times Cited: 8
Showing 8 citing articles:
Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion
Silvia Cañas, Miguel Rebollo‐Hernanz, Patricia Bermúdez-Gómez, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1007-1007
Open Access | Times Cited: 14
Silvia Cañas, Miguel Rebollo‐Hernanz, Patricia Bermúdez-Gómez, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1007-1007
Open Access | Times Cited: 14
Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice
Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez‐Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2708-2708
Open Access | Times Cited: 8
Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez‐Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2708-2708
Open Access | Times Cited: 8
Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses
Juan Carlos Suárez, Paola Andrea Polanía-Hincapié, Sebastián Saldarriaga, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2849-2849
Open Access | Times Cited: 8
Juan Carlos Suárez, Paola Andrea Polanía-Hincapié, Sebastián Saldarriaga, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2849-2849
Open Access | Times Cited: 8
From the seed to the cocoa liquor: Traceability of bioactive compounds during the postharvest process of cocoa in Amazonas-Peru
Denny Cortez, Mayté Flores, Lloisy Calampa, et al.
Microchemical Journal (2024) Vol. 201, pp. 110607-110607
Open Access | Times Cited: 2
Denny Cortez, Mayté Flores, Lloisy Calampa, et al.
Microchemical Journal (2024) Vol. 201, pp. 110607-110607
Open Access | Times Cited: 2
Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon
Andrés González, Gustavo Adolfo Gutiérrez García, Paola Andrea Polanía-Hincapié, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0306680-e0306680
Open Access | Times Cited: 2
Andrés González, Gustavo Adolfo Gutiérrez García, Paola Andrea Polanía-Hincapié, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0306680-e0306680
Open Access | Times Cited: 2
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
Paola Andrea Polanía-Hincapié, Juan Carlos Suárez, Héctor Eduardo Hernández-Núñez, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 982-982
Open Access | Times Cited: 4
Paola Andrea Polanía-Hincapié, Juan Carlos Suárez, Héctor Eduardo Hernández-Núñez, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 982-982
Open Access | Times Cited: 4
Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon
Andrés González, Gustavo Adolfo Gutiérrez García, Paola Andrea Polanía-Hincapié, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Andrés González, Gustavo Adolfo Gutiérrez García, Paola Andrea Polanía-Hincapié, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
Paola Andrea Polanía-Hincapié, Juan Carlos Suárez, Héctor Eduardo Hernández-Núñez, et al.
(2023)
Open Access | Times Cited: 1
Paola Andrea Polanía-Hincapié, Juan Carlos Suárez, Héctor Eduardo Hernández-Núñez, et al.
(2023)
Open Access | Times Cited: 1
