OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Crab Apple (Malus spp.) Seed Tocopherol Profile: Impact of Genotype, Species, Purpose and Rootstock
Paweł Górnaś, Inga Mišina, L. Ikase
Agronomy (2022) Vol. 12, Iss. 11, pp. 2736-2736
Open Access | Times Cited: 4
Paweł Górnaś, Inga Mišina, L. Ikase
Agronomy (2022) Vol. 12, Iss. 11, pp. 2736-2736
Open Access | Times Cited: 4
Showing 4 citing articles:
Self-(in)compatibility in Tunisian apple accessions [Malus domestica. Borkh]: S-genotypes identification and pollen tube growth analysis
D. Ben Abdallah, Sana Ben Mustapha, Imen Balti, et al.
Planta (2024) Vol. 259, Iss. 6
Closed Access | Times Cited: 2
D. Ben Abdallah, Sana Ben Mustapha, Imen Balti, et al.
Planta (2024) Vol. 259, Iss. 6
Closed Access | Times Cited: 2
Tocopherols in Cultivated Apple Malus sp. Seeds: Composition, Variability and Specificity
Paweł Górnaś, Gunārs Lācis, Inga Mišina, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1169-1169
Open Access | Times Cited: 4
Paweł Górnaś, Gunārs Lācis, Inga Mišina, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1169-1169
Open Access | Times Cited: 4
Reversed phase HPLC with UHPLC benefits for the determination of tocochromanols in the seeds of edible fruits in the Rosaceae family
Paweł Górnaś, Edyta Symoniuk, Arianne Soliven
Food Chemistry (2024) Vol. 460, pp. 140789-140789
Closed Access
Paweł Górnaś, Edyta Symoniuk, Arianne Soliven
Food Chemistry (2024) Vol. 460, pp. 140789-140789
Closed Access
Perspective of Using Apple Processing Waste for the Production of Edible Oil with Health-Promoting Properties
Wojciech Kolanowski
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2932-2932
Open Access
Wojciech Kolanowski
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2932-2932
Open Access