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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique
Crimildo T. Cassamo, Adilson V. J. Mangueze, António E. Leitão, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2540-2540
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Impact of climate changes in the suitable areas for Coffea arabica L. production in Mozambique: Agroforestry as an alternative management system to strengthen crop sustainability
Crimildo T. Cassamo, David Draper, María M. Romeiras, et al.
Agriculture Ecosystems & Environment (2023) Vol. 346, pp. 108341-108341
Open Access | Times Cited: 29
Effects of Different Altitudes on Coffea arabica Rhizospheric Soil Chemical Properties and Soil Microbiota
Yu Ge, Fengying Zhang, Chun Xie, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 471-471
Open Access | Times Cited: 14
A climate change perspective on the selection, development, and management of Coffea canephora genotypes
Henzo Pezzin Salvador, Ana Paula Cândido Gabriel Berilli, Weverton Pereira Rodrigues, et al.
Advances in botanical research (2024)
Closed Access | Times Cited: 4
ICP OES combined with chemometric tools to differentiate green coffee beans in special or traditional
Winston Pinheiro Claro Gomes, Gustavo Maximiano Alves, Fernanda C.O.L. Martins, et al.
European Food Research and Technology (2025)
Closed Access
Comprehensive chemical profiling of wild Coffea racemosa, C. Zanguebariae, C. arabica, and C. canephora: A Metabolomic approach using LC-MSn and multivariate analysis
Marcos Valério Vieira Lyrio, Niquisse José Alberto, Danieli Grancieri Debona, et al.
Food Chemistry (2025) Vol. 481, pp. 144062-144062
Closed Access
Physical properties of arabica green coffee beans grown at different farm elevations in Gayo higland, Indonesia
Erika Cosendey Toledo de Mello Peixoto, F Muzakki, Yusriana, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1476, Iss. 1, pp. 012096-012096
Open Access
Physical and sensory properties of Gayo Arabica wine coffee with variations in fruit maturity and fermentation time
Heru Prono Widayat, M A Alya, Nida El Husna, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1476, Iss. 1, pp. 012062-012062
Open Access
Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes
Miroslava Rakočević, Maria Brígida dos Santos Scholz, Ricardo Antônio Almeida Pazianotto, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 215-215
Open Access | Times Cited: 10
Overexpression of Water-Responsive Genes Promoted by Elevated CO2 Reduces ROS and Enhances Drought Tolerance in Coffea Species
Isabel Marques, Isabel Fernandes, Octávio S. Paulo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3210-3210
Open Access | Times Cited: 10
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.
Vilian Borchardt Bullergahn, Karen Mirella Souza Menezes, Tomás Gomes Reis Veloso, et al.
3 Biotech (2024) Vol. 14, Iss. 1
Closed Access | Times Cited: 3
Drought responses in Coffea arabica as affected by genotype and phenophase. I – leaf distribution and branching
Miroslava Rakočević, Fabio Takeshi Matsunaga, Ricardo Antônio Almeida Pazianotto, et al.
Experimental Agriculture (2024) Vol. 60
Closed Access | Times Cited: 3
Ecophysiological responses of coffee plants to heat and drought, intrinsic resilience and the mitigation effects of elevated air [CO2] in a context of climate changes
Joana I. Martins, Ana P. Rodrigues, Isabel Marques, et al.
Advances in botanical research (2024)
Closed Access | Times Cited: 3
Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation
Andrés Felipe León-Burgos, José Raúl Rendón, Luis Carlos Imbachi Quinchua, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Is agroforestry a sustainable management system for future coffee production?
Athina Koutouleas, Aske Skovmand Bosselmann, Eric Rahn
Advances in botanical research (2024)
Closed Access | Times Cited: 3
Ecophysiology of coffee growth and production in a context of climate changes
Fábio M. DaMatta, Samuel C. V. Martins, José C. Ramalho
Advances in botanical research (2024)
Closed Access | Times Cited: 3
Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)
Maria Belgis, Thalita Zhafirah Arifin, Dayintaguna Prameswari, et al.
Pelita Perkebunan (a Coffee and Cocoa Research Journal) (2023) Vol. 39, Iss. 1
Open Access | Times Cited: 6
Genomic Evaluation of Coffea arabica and Its Wild Relative Coffea racemosa in Mozambique: Settling Resilience Keys for the Coffee Crop in the Context of Climate Change
Inocência da Piedade Ernesto Tapaça, Lopes Mavuque, R Corti, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 2044-2044
Open Access | Times Cited: 6
Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans
Su Xu, Yuze Liu, Zhenchun Sun, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia
Luz Fanny Echeverri, Magda Ivone Pinzón Fandiño, Lina María González Cadavid, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2560-2560
Open Access | Times Cited: 4
Modifications in floral morphology of Coffea spp. genotypes at two distinct elevations
Larícia Olária Emerick Silva, Maria Juliete Lucindo Rodrigues, Márcia Flores da Silva Ferreira, et al.
Flora (2023) Vol. 310, pp. 152443-152443
Closed Access | Times Cited: 4
An insight into the effects of environmental variables on the physicochemical characteristics and biochemical composition of green Arabica coffee
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Sensory quality of coffee (Coffea arabica L.): Influence of tree diversity and harvest segmentation in agroforestry systems
Manuel Oliva, Rosaura Ysabel Silva-Valqui, Henry Santillan-Culquimboz, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101347-101347
Open Access | Times Cited: 1
Plant Morphological and Leaf Anatomical Traits in Coffea arabica L. Cultivars Cropped in Gorongosa Mountain, Mozambique
Niquisse José Alberto, Adésio Ferreira, Ana I. Ribeiro‐Barros, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 1002-1002
Open Access | Times Cited: 1
Irradiance level and elevation shape the soil microbiome communities of Coffea arabica L.
Inocência da Piedade Ernesto Tapaça, Chinedu C. Obieze, Gilberto Vinícius de Melo Pereira, et al.
Environmental Microbiome (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Diversity in Coffea arabica Cultivars in the Mountains of Gorongosa National Park, Mozambique, Regarding Bean and Leaf Nutrient Accumulation and Physical Fruit Traits
Niquisse José Alberto, José C. Ramalho, Ana I. Ribeiro‐Barros, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 1162-1162
Open Access | Times Cited: 3
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