OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria
Laura Maria Wallnoefer, Petra Riefler
Agronomy (2022) Vol. 12, Iss. 8, pp. 1940-1940
Open Access | Times Cited: 9
Laura Maria Wallnoefer, Petra Riefler
Agronomy (2022) Vol. 12, Iss. 8, pp. 1940-1940
Open Access | Times Cited: 9
Showing 9 citing articles:
Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
Zühal Aksakallı Bayraktar, Serhan ORAL, Samuray Hakan BULUT, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Zühal Aksakallı Bayraktar, Serhan ORAL, Samuray Hakan BULUT, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Transformation of the Three Pillars of Agri-Food Sustainability around the COVID-19 Crisis—A Literature Review
Gábor Gyarmati
Sustainability (2024) Vol. 16, Iss. 13, pp. 5616-5616
Open Access | Times Cited: 3
Gábor Gyarmati
Sustainability (2024) Vol. 16, Iss. 13, pp. 5616-5616
Open Access | Times Cited: 3
Back to Locality? Demand Potential Analysis for Short Food Supply Chains
Krzysztof Solarz, Magdalena Raftowicz-Filipkiewicz, Marian Kachniarz, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3641-3641
Open Access | Times Cited: 8
Krzysztof Solarz, Magdalena Raftowicz-Filipkiewicz, Marian Kachniarz, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3641-3641
Open Access | Times Cited: 8
Digital transformation in food retail: a case study of Lithuania e-grocery buying behaviours
Valentas Gružauskas, Aurelija Burinskienė, Artur Airapetian
Journal of Entrepreneurship and Sustainability Issues (2024) Vol. 11, Iss. 3, pp. 65-84
Open Access | Times Cited: 2
Valentas Gružauskas, Aurelija Burinskienė, Artur Airapetian
Journal of Entrepreneurship and Sustainability Issues (2024) Vol. 11, Iss. 3, pp. 65-84
Open Access | Times Cited: 2
Kapitel 8. Landnutzung und Klimawandel im Kontext der Nachhaltigen Entwicklungsziele
Georg Gratzer, Kyoko Shinozaki, Doris Damyanovic, et al.
Springer eBooks (2024), pp. 407-468
Closed Access
Georg Gratzer, Kyoko Shinozaki, Doris Damyanovic, et al.
Springer eBooks (2024), pp. 407-468
Closed Access
Micro Knowledge as a Driver for Systemic Emergencies Management: The Case of Xylella in Italy
Maria Elena Latino, Marta Menegoli, Fulvio Signore, et al.
Journal of the Knowledge Economy (2024)
Open Access
Maria Elena Latino, Marta Menegoli, Fulvio Signore, et al.
Journal of the Knowledge Economy (2024)
Open Access
Sustainability in Street Food: Elaboration Likelihood Model (ELM) and Image Theory Perspective
Yusuf Bayraktar
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101029-101029
Closed Access
Yusuf Bayraktar
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101029-101029
Closed Access
After the COVID-19 Pandemic: The Changes and Continuities in the Food Supply Chain
Chenyang Yu, Jinbo Song
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 1
Chenyang Yu, Jinbo Song
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 1
