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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grass Pea (Lathyrus sativus L.)—A Sustainable and Resilient Answer to Climate Challenges
Letice Gonçalves, Diego Rubiales, Maria Rosário Bronze, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1324-1324
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The Role of Neglected Grain Legumes in Food and Nutrition Security and Human Health
Bonginkosi S. Vilakazi, Paramu Mafongoya, Alfred Odindo, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 350-350
Open Access | Times Cited: 1
Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating
Farzane Amiratashani, Mohammad Saeid Yarmand, Hossein Kiani, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127283-127283
Closed Access | Times Cited: 19
Understanding the Potential to Increase Adoption of Orphan Crops: The Case of Lathyrus spp. Cultivation in Greece
Μaria Goufa, Evaggelos Makeroufas, Maria Gerakari, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 108-108
Open Access | Times Cited: 5
Identification and pathogenicity assessment of Fusarium species associated with grass pea yellowing and wilting in Iran
Maryam Gholizad Soufiani, Masoud Abrinbana, Hamid Reza Pouralibaba
Physiological and Molecular Plant Pathology (2025), pp. 102587-102587
Closed Access
Impact of Seed Priming Technologies on the Agronomical Characteristics of Lathyrus sativus L. Commercial and Local Variety Under Normal and Saline Conditions
Μaria Goufa, Angeliki Petraki, Christos Katsis, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1692-1692
Open Access
Grass pea dual purpose dry matter and seed yields in rainfed conditions across diverse environments
Hamid Hatami Maleki, Behrouz Vaezi, Askar Jozeyan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A dual transcriptome analysis reveals accession-specific resistance responses in Lathyrus sativus against Erysiphe pisi
Rita M. Maravilha, Telma Fernandes, Pedro M. Barros, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Seed quality as a proxy of climate-ready orphan legumes: the need for a multidisciplinary and multi-actor vision
Alma Balestrazzi, Cinzia Calvio, Anca Macovei, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 4
Lathyrus sativus Resistance Against the Existing and Emerging Pathogens Erysiphe pisi and E. trifolii: A Case of Commonalities or Total Discrepancy?
D. C. Martins, Carmen Santos, Ana Margarida Sampaio, et al.
Phytopathology (2023) Vol. 113, Iss. 5, pp. 866-872
Closed Access | Times Cited: 9
Grass pea (Lathyrus sativus) interesting panoply of mechanisms to cope with contrasting water stress conditions – a controlled study of sub populational differences in a worldwide collection of accessions
Matilde Sanches, Ana Margarida Sampaio, Susana de Sousa Araújo, et al.
Agricultural Water Management (2024) Vol. 292, pp. 108664-108664
Open Access | Times Cited: 2
Exploring grass pea (Lathyrus sativus L.) genetic diversity in Mediterranean changing climate conditions
Letice Gonçalves, Diego Rubiales, Manuel Lourenço, et al.
European Journal of Agronomy (2024) Vol. 156, pp. 127142-127142
Open Access | Times Cited: 1
The Response of Early-Maturing Grass Pea (Lathyrus Sativus) Genotypes to Different Levels of Salinity Stress
Somayeh Soofinia, Alireza Pourmohammad, A. A. Aliloo, et al.
Surūsh javān. (2024) Vol. 16, Iss. 49, pp. 61-73
Open Access | Times Cited: 1
The Potential of CRISPR/Cas9 to Circumvent the Risk Factor Neurotoxin β-ODAP Limiting Wide Acceptance of the Underutilized Grass Pea (<em>Lathyrus sativus L</em>).
Ayalew Ligaba‐Osena
(2024)
Open Access | Times Cited: 1
Quantitative analysis of β-ODAP Neurotoxin Among Different Varieties of Grass Pea (Lathyrus sativus L.) Flour: A Comparative Study
Md Kawsar Miah, Md. Abdul Alim, Md. Azizul Haque, et al.
Heliyon (2024), pp. e37746-e37746
Open Access | Times Cited: 1
Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications
Mahmood Alizadeh Sani, Rassoul Mozafarpour, Ala Ghasemi kia, et al.
Food Bioscience (2024) Vol. 62, pp. 105092-105092
Closed Access | Times Cited: 1
The Potential of CRISPR/Cas9 to Circumvent the Risk Factor Neurotoxin β-N-oxalyl-L-α, β-diaminopropionic acid Limiting Wide Acceptance of the Underutilized Grass Pea (Lathyrus sativus L.)
Abreham Bekele‐Alemu, Deribew Girma-Tola, Ayalew Ligaba‐Osena
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 9, pp. 10570-10589
Open Access | Times Cited: 1
Disentangling the Genetic Diversity of Grass Pea Germplasm Grown under Lowland and Highland Conditions
Mehmet Arslan, Engin Yol, Mevlüt Türk
Agronomy (2022) Vol. 12, Iss. 10, pp. 2426-2426
Open Access | Times Cited: 7
High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
Elsa Mecha, Mara Lisa Alves, Andreia Bento‐Silva, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1383-1383
Open Access | Times Cited: 2
Effect of glyphosate on the growth and survival of rhizobia isolated from root nodules of grass pea (Lathyrus sativus L.)
Atrsaw Asrat, Baye Sitotaw, Turki M. Dawoud, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Updates on Global Status of Transgenic and Genome-Edited Crops
Bhupendra Koul, Baveesh Pudhuvai, Meenu Bhanot, et al.
(2024), pp. 469-510
Closed Access
Superabsorbent Polymer Reduces β-ODAP Content in Grass Pea by Improving Soil Water Status and Plant Drought Tolerance
Han Jun, Yu Hu, Tao Xue, et al.
Journal of soil science and plant nutrition (2024) Vol. 24, Iss. 3, pp. 5724-5739
Closed Access
Scenario on Production, Processing, and Utilization of Grasspea (Lathyrus sativus L.) in Agromarginal Geographies and Its Future Prospects
Lamesgen Yegrem, Asnake Fikre, Shashitu Alelign
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Grass Pea ( Lathyrus sativus )
P. S. Basavaraj, Ramya Rathod, Krishna Kumar Jangid, et al.
CABI eBooks (2024), pp. 116-131
Closed Access
Comparative transcriptomics ofLathyrus sativusreveals accession-specific resistance responses againstErysiphe pisi
Ricardo Marques, Telma Fernandes, Pedro M. Barros, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Determination of germination and seedling characteristics of common grasspea (Lathyrus sativus L.) genotypes under salt stress
Serhat KAYA -, Semih AÇIKBAŞ
Ege Üniversitesi Ziraat Fakültesi Dergisi (2024) Vol. 61, Iss. 4, pp. 425-436
Open Access
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