OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biofortification of Staple Crops to Alleviate Human Malnutrition: Contributions and Potential in Developing Countries
Aysha Kiran, Abdul Wakeel, Khalid Mahmood, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 452-452
Open Access | Times Cited: 65
Aysha Kiran, Abdul Wakeel, Khalid Mahmood, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 452-452
Open Access | Times Cited: 65
Showing 1-25 of 65 citing articles:
Micronutrients and their effects on Horticultural crop quality, productivity and sustainability
Nazir Ahmed, Baige Zhang, Zaid Chachar, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112512-112512
Open Access | Times Cited: 52
Nazir Ahmed, Baige Zhang, Zaid Chachar, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112512-112512
Open Access | Times Cited: 52
Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops
Hilal Yılmaz, Abdurrahim YILMAZ
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access | Times Cited: 4
Hilal Yılmaz, Abdurrahim YILMAZ
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access | Times Cited: 4
Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63
Genetic biofortification: advancing crop nutrition to tackle hidden hunger
Usman Zulfiqar, Amman Khokhar, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 9
Usman Zulfiqar, Amman Khokhar, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 9
Genetic and genomic interventions in crop biofortification: Examples in millets
Himabindu Kudapa, Rutwik Barmukh, Hindu Vemuri, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15
Himabindu Kudapa, Rutwik Barmukh, Hindu Vemuri, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15
Advancing Agriculture: Harnessing Smart Nanoparticles for Precision Fertilization
Asma Munir, Muhammad Ali Salah, Mazher Ali, et al.
BioNanoScience (2024) Vol. 14, Iss. 4, pp. 3846-3863
Closed Access | Times Cited: 5
Asma Munir, Muhammad Ali Salah, Mazher Ali, et al.
BioNanoScience (2024) Vol. 14, Iss. 4, pp. 3846-3863
Closed Access | Times Cited: 5
Assessment of Different Conventional and Biofortified Wheat Genotypes Based on Biology and Damage Pattern of Rhyzopertha dominica and Trogoderma granarium
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Muhammad Asif Khan, et al.
Insects (2025) Vol. 16, Iss. 1, pp. 66-66
Open Access
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Muhammad Asif Khan, et al.
Insects (2025) Vol. 16, Iss. 1, pp. 66-66
Open Access
Plant-mediated bioinspired iron nanoparticles as an alternative to enhance crop resistance against biotic and abiotic stress; A review
Rafia Azam, Khafsa Malik, Tahira Sultana, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102586-102586
Closed Access
Rafia Azam, Khafsa Malik, Tahira Sultana, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102586-102586
Closed Access
Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty
Cengiz Kaya
Food and Energy Security (2025) Vol. 14, Iss. 1
Open Access
Cengiz Kaya
Food and Energy Security (2025) Vol. 14, Iss. 1
Open Access
Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes
Lidya Samuel, Márcia Dutra de Barcellos, Mulugeta D. Watabaji, et al.
British Food Journal (2025)
Closed Access
Lidya Samuel, Márcia Dutra de Barcellos, Mulugeta D. Watabaji, et al.
British Food Journal (2025)
Closed Access
Empowering vital fruit crops with enhanced nutritional contents
Avinash Jha, D. K. Jayswal, Deep Shikha, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Avinash Jha, D. K. Jayswal, Deep Shikha, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Biofortification of Crops: Effects of Nanofertilizers on Quality of Fruits and Vegetables
Alejandro PALACIO-MÁRQUEZ, Carlos A. Ramírez-Estrada, Esteban Sánchez
(2025), pp. 355-375
Closed Access
Alejandro PALACIO-MÁRQUEZ, Carlos A. Ramírez-Estrada, Esteban Sánchez
(2025), pp. 355-375
Closed Access
Improving Nutrition and Nutrition Education in the Burn Unit of a Developing Country: A Qualitative Study
Jonathan Bayuo, Joyce B. P. Pwavra, Jephtah Davids, et al.
European Burn Journal (2025) Vol. 6, Iss. 1, pp. 15-15
Open Access
Jonathan Bayuo, Joyce B. P. Pwavra, Jephtah Davids, et al.
European Burn Journal (2025) Vol. 6, Iss. 1, pp. 15-15
Open Access
Combating Mineral Malnutrition Through Iron Biofortification in Cereal Crops
Ambrin Rajput, Qurban Ali Panhwar, Umed Ali, et al.
(2025), pp. 169-186
Closed Access
Ambrin Rajput, Qurban Ali Panhwar, Umed Ali, et al.
(2025), pp. 169-186
Closed Access
Role of Nanoparticles in Improving Biofortification: An Overview
Muhammad Zahid, Basharat Ali, Dean M. Aslam, et al.
(2025), pp. 89-112
Closed Access
Muhammad Zahid, Basharat Ali, Dean M. Aslam, et al.
(2025), pp. 89-112
Closed Access
Current Challenges and Recent Advancements in the Adoption of Omics to Enhance Biofortification
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 61-88
Closed Access
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 61-88
Closed Access
Applications of Nanoparticles in Biofortification of Crops: Amplifying Nutritional Quality
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 321-350
Closed Access
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 321-350
Closed Access
FE-SEM/EDX Based Zinc Mobilization Analysis of Burkholderia cepacia and Pantoea rodasii and Their Functional Annotation in Crop Productivity, Soil Quality, and Zinc Biofortification of Paddy
Viabhav Kumar Upadhayay, Ajay Veer Singh, Amir Khan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 23
Viabhav Kumar Upadhayay, Ajay Veer Singh, Amir Khan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 23
Biofortification: A long-term solution to improve global health- a review
G Monika, S Rhoda Melanie Kim, P. Senthil Kumar, et al.
Chemosphere (2022) Vol. 314, pp. 137713-137713
Closed Access | Times Cited: 23
G Monika, S Rhoda Melanie Kim, P. Senthil Kumar, et al.
Chemosphere (2022) Vol. 314, pp. 137713-137713
Closed Access | Times Cited: 23
Synergistic conservation approaches for nurturing soil, food security and human health towards sustainable development goals
P. Kannan, Mohamed Roshan Abu Firnass Mustaffa, Mahalingam Govindaraj, et al.
Journal of Hazardous Materials Advances (2024), pp. 100479-100479
Open Access | Times Cited: 4
P. Kannan, Mohamed Roshan Abu Firnass Mustaffa, Mahalingam Govindaraj, et al.
Journal of Hazardous Materials Advances (2024), pp. 100479-100479
Open Access | Times Cited: 4
Mapping of the QTLs governing grain micronutrients and thousand kernel weight in wheat (Triticum aestivum L.) using high density SNP markers
Karthik Kumar Manjunath, Hari Krishna, Narayana Bhat Devate, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Karthik Kumar Manjunath, Hari Krishna, Narayana Bhat Devate, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Long-term application of controlled-release potassium chloride increases maize yield by affecting soil bacterial ecology, enzymatic activity and nutrient supply
Zeli Li, Lixue Qiu, Tianjiao Zhang, et al.
Field Crops Research (2023) Vol. 297, pp. 108946-108946
Closed Access | Times Cited: 10
Zeli Li, Lixue Qiu, Tianjiao Zhang, et al.
Field Crops Research (2023) Vol. 297, pp. 108946-108946
Closed Access | Times Cited: 10
Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania
Selly D. Msungu, Arnold Mushongi, Pavithravani B. Venkataramana, et al.
Food Research International (2022) Vol. 156, pp. 111303-111303
Closed Access | Times Cited: 14
Selly D. Msungu, Arnold Mushongi, Pavithravani B. Venkataramana, et al.
Food Research International (2022) Vol. 156, pp. 111303-111303
Closed Access | Times Cited: 14
Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller
Brenda Ozón, Juliana Cotabarren, Florencia R. Geier, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3382-3382
Open Access | Times Cited: 8
Brenda Ozón, Juliana Cotabarren, Florencia R. Geier, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3382-3382
Open Access | Times Cited: 8
Variability in morpho-biochemical, photosynthetic pigmentation, enzymatic and quality attributes of potato for salinity stress tolerance
Hongyang Wang, Junhua Li, Hao Liu, et al.
Plant Physiology and Biochemistry (2023) Vol. 203, pp. 108036-108036
Closed Access | Times Cited: 8
Hongyang Wang, Junhua Li, Hao Liu, et al.
Plant Physiology and Biochemistry (2023) Vol. 203, pp. 108036-108036
Closed Access | Times Cited: 8
