OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Network Analysis for Environmental Assessment in Wine Supply Chain
Giulia Maesano, Mirco Milani, Elisabetta Nicolosi, et al.
Agronomy (2022) Vol. 12, Iss. 1, pp. 211-211
Open Access | Times Cited: 22
Giulia Maesano, Mirco Milani, Elisabetta Nicolosi, et al.
Agronomy (2022) Vol. 12, Iss. 1, pp. 211-211
Open Access | Times Cited: 22
Showing 22 citing articles:
A systematic literature review on current application of life cycle sustainability assessment: A focus on economic dimension and emerging technologies
Alejandro Padilla‐Rivera, Marwa Hannouf, Getachew Assefa, et al.
Environmental Impact Assessment Review (2023) Vol. 103, pp. 107268-107268
Open Access | Times Cited: 23
Alejandro Padilla‐Rivera, Marwa Hannouf, Getachew Assefa, et al.
Environmental Impact Assessment Review (2023) Vol. 103, pp. 107268-107268
Open Access | Times Cited: 23
The Integration of the Internet of Things, Artificial Intelligence, and Blockchain Technology for Advancing the Wine Supply Chain
Nino Adamashvili, Nino Zhizhilashvili, Caterina Tricase
Computers (2024) Vol. 13, Iss. 3, pp. 72-72
Open Access | Times Cited: 10
Nino Adamashvili, Nino Zhizhilashvili, Caterina Tricase
Computers (2024) Vol. 13, Iss. 3, pp. 72-72
Open Access | Times Cited: 10
BIG DATA IN THE OIL SECTOR: A REVIEW OF HOW ANALYTICS IS REVOLUTIONIZING SUPPLY CHAIN OPERATIONS
Mercy Odochi Agho, Mojisola Abimbola Adeyinka, Casandra Okogwu, et al.
Deleted Journal (2023) Vol. 2, Iss. 2, pp. 96-104
Open Access | Times Cited: 20
Mercy Odochi Agho, Mojisola Abimbola Adeyinka, Casandra Okogwu, et al.
Deleted Journal (2023) Vol. 2, Iss. 2, pp. 96-104
Open Access | Times Cited: 20
Green supply chain management and sustainable performance: exploring the role of green ambidexterity innovation and top management environmental awareness
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
Business Process Management Journal (2024) Vol. 30, Iss. 6, pp. 1824-1847
Closed Access | Times Cited: 5
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
Business Process Management Journal (2024) Vol. 30, Iss. 6, pp. 1824-1847
Closed Access | Times Cited: 5
MicroVi: A Cost-Effective Microscopy Solution for Yeast Cell Detection and Count in Wine Value Chain
Ismael Benito-Altamirano, Sergio Ruiz Moreno, David M. Vaz-Romero, et al.
Biosensors (2025) Vol. 15, Iss. 1, pp. 40-40
Open Access
Ismael Benito-Altamirano, Sergio Ruiz Moreno, David M. Vaz-Romero, et al.
Biosensors (2025) Vol. 15, Iss. 1, pp. 40-40
Open Access
Assessment of the plasticity level of two Vitis vinifera L. cultivars in three environments of central and southern Italy as an indicator of the impact of climate change
Elisabetta Nicolosi, Angelo Sicilia, Angela Roberta Lo Piero, et al.
Acta Horticulturae (2025), Iss. 1418, pp. 331-340
Closed Access
Elisabetta Nicolosi, Angelo Sicilia, Angela Roberta Lo Piero, et al.
Acta Horticulturae (2025), Iss. 1418, pp. 331-340
Closed Access
Industrial symbiosis and agri-food system: Themes, links, and relationships
Manal Hamam, Daniela Spina, Maria Raimondo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 12
Manal Hamam, Daniela Spina, Maria Raimondo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 12
Environmental Impacts of Organic and Biodynamic Wine Produced in Northeast Italy
Paola Masotti, Andrea Zattera, M. Malagoli, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 6281-6281
Open Access | Times Cited: 17
Paola Masotti, Andrea Zattera, M. Malagoli, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 6281-6281
Open Access | Times Cited: 17
Selecting south European wine based on carbon footprint
Georgios Archimidis Tsalidis, Zoi-Panagiota Kryona, Nestor C. Tsirliganis
Resources Environment and Sustainability (2022) Vol. 9, pp. 100066-100066
Open Access | Times Cited: 13
Georgios Archimidis Tsalidis, Zoi-Panagiota Kryona, Nestor C. Tsirliganis
Resources Environment and Sustainability (2022) Vol. 9, pp. 100066-100066
Open Access | Times Cited: 13
Blockchain technology characteristics essential for the agri-food sector: A systematic review
Ashkan Pakseresht, Sina Ahmadi Kaliji, Karin Hakelius
Food Control (2024) Vol. 165, pp. 110661-110661
Open Access | Times Cited: 2
Ashkan Pakseresht, Sina Ahmadi Kaliji, Karin Hakelius
Food Control (2024) Vol. 165, pp. 110661-110661
Open Access | Times Cited: 2
Lower Strength Alcohol Products—A Realist Review-Based Road Map for European Policy Making
Peter Anderson, Daša Kokole, Eva Jané‐Llopis, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3779-3779
Open Access | Times Cited: 11
Peter Anderson, Daša Kokole, Eva Jané‐Llopis, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3779-3779
Open Access | Times Cited: 11
Bottling Up Trust: A Review of Blockchain Adoption in Wine Supply Chain Traceability
Gowher Majeed Parry, Ioannis Revolidis, Joshua Ellul
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 4
Gowher Majeed Parry, Ioannis Revolidis, Joshua Ellul
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 4
Green supply chain management and sustainable performance: exploring the role of circular economy capability and green ambidexterity innovation
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
British Food Journal (2024)
Closed Access | Times Cited: 1
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
British Food Journal (2024)
Closed Access | Times Cited: 1
A systematic review to identify obstacles in the agricultural supply chain and future directions
Neha Singh, Rohit Biswas, Mamoni Banerjee
Journal of Agribusiness in Developing and Emerging Economies (2023) Vol. 14, Iss. 5, pp. 1195-1217
Closed Access | Times Cited: 4
Neha Singh, Rohit Biswas, Mamoni Banerjee
Journal of Agribusiness in Developing and Emerging Economies (2023) Vol. 14, Iss. 5, pp. 1195-1217
Closed Access | Times Cited: 4
Intra-family succession motivating eco-innovation: A study of family firms in the German and Italian wine sector
Laura Maria Ferri, Chiara De Bernardi, Alisa Sydow
Journal of Cleaner Production (2023) Vol. 434, pp. 140261-140261
Open Access | Times Cited: 4
Laura Maria Ferri, Chiara De Bernardi, Alisa Sydow
Journal of Cleaner Production (2023) Vol. 434, pp. 140261-140261
Open Access | Times Cited: 4
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review
Martina Zambelli, V. Giovenzana, Andrea Casson, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159531-159531
Closed Access | Times Cited: 6
Martina Zambelli, V. Giovenzana, Andrea Casson, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159531-159531
Closed Access | Times Cited: 6
Comparative life cycle assessment of the linear and circular wine industry chains: a case study in Inner Mongolia, China
Jing Liu, Chonglei Li, Yuting Qu, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 37, pp. 87645-87658
Closed Access | Times Cited: 3
Jing Liu, Chonglei Li, Yuting Qu, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 37, pp. 87645-87658
Closed Access | Times Cited: 3
A behavioural perspective of organic wine production decisions: an application to the Spanish wine industry
Nicolás Depetris Chauvin, Marta Fernández‐Olmos, Wenbo Hu, et al.
British Food Journal (2023) Vol. 125, Iss. 12, pp. 4396-4414
Open Access | Times Cited: 3
Nicolás Depetris Chauvin, Marta Fernández‐Olmos, Wenbo Hu, et al.
British Food Journal (2023) Vol. 125, Iss. 12, pp. 4396-4414
Open Access | Times Cited: 3
Sustainability in Mountain Viticulture: Insights from a Case Study in the Portuguese Douro Region
José António Martins, Ana Marta‐Costa, María Raquel Lucas, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2050-2050
Open Access
José António Martins, Ana Marta‐Costa, María Raquel Lucas, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2050-2050
Open Access
Technical Inspections of Agricultural Machinery and Their Influence on Environmental Impact
Efrén Tarancón-Andrés, Jacinto Santamaría Peña, David Arancón-Pérez, et al.
Agronomy (2022) Vol. 12, Iss. 4, pp. 907-907
Open Access | Times Cited: 2
Efrén Tarancón-Andrés, Jacinto Santamaría Peña, David Arancón-Pérez, et al.
Agronomy (2022) Vol. 12, Iss. 4, pp. 907-907
Open Access | Times Cited: 2
The performance optimization of CRC network scanners based on the calculation of CRC checksums
Sonia Bhukra, Ruchi Sharma
(2022), pp. 338-342
Closed Access | Times Cited: 1
Sonia Bhukra, Ruchi Sharma
(2022), pp. 338-342
Closed Access | Times Cited: 1
Durabilité de la supply chain de la filière vins et spiritueux : un besoin d’innovation et de collaboration
Gérald Ferrari, Morgane M.C. Fritz
Logistique & Management (2023) Vol. 31, Iss. 4, pp. 240-246
Closed Access
Gérald Ferrari, Morgane M.C. Fritz
Logistique & Management (2023) Vol. 31, Iss. 4, pp. 240-246
Closed Access
