OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Check-All-That-Apply Questions including the Ideal Product as a Tool for Selecting Varieties in Breeding Programs. A Case Study with Mandarins
Adrián Giménez-Sanchis, Amparo Tárrega, Paula Tarancón, et al.
Agronomy (2021) Vol. 11, Iss. 11, pp. 2243-2243
Open Access | Times Cited: 8
Adrián Giménez-Sanchis, Amparo Tárrega, Paula Tarancón, et al.
Agronomy (2021) Vol. 11, Iss. 11, pp. 2243-2243
Open Access | Times Cited: 8
Showing 8 citing articles:
Optimization of oat-based ready-to-drink with tropical fruit flavors development using sensory approach
Gelvin, Nur Fathonah Sadek
IOP Conference Series Earth and Environmental Science (2025) Vol. 1445, Iss. 1, pp. 012011-012011
Open Access
Gelvin, Nur Fathonah Sadek
IOP Conference Series Earth and Environmental Science (2025) Vol. 1445, Iss. 1, pp. 012011-012011
Open Access
Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties
Ana Pons‐Gómez, Bárbara Delpozo, J. Bartual, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2118-2118
Open Access | Times Cited: 1
Ana Pons‐Gómez, Bárbara Delpozo, J. Bartual, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2118-2118
Open Access | Times Cited: 1
Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
Adrián Giménez-Sanchis, Kui Zhong, Aurora Pintor, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2686-2686
Open Access | Times Cited: 7
Adrián Giménez-Sanchis, Kui Zhong, Aurora Pintor, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2686-2686
Open Access | Times Cited: 7
Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11686-11686
Open Access | Times Cited: 2
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11686-11686
Open Access | Times Cited: 2
Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
Adrián Giménez-Sanchis, Ana Pons‐Gómez, Vittorio Farina, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 3058-3058
Open Access | Times Cited: 4
Adrián Giménez-Sanchis, Ana Pons‐Gómez, Vittorio Farina, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 3058-3058
Open Access | Times Cited: 4
Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges – relation between sensory properties and physicochemical parameters
Luis Morales-Salinas, Ana Pons‐Gómez, Cristina Besada
Acta Horticulturae (2024), Iss. 1396, pp. 209-214
Closed Access
Luis Morales-Salinas, Ana Pons‐Gómez, Cristina Besada
Acta Horticulturae (2024), Iss. 1396, pp. 209-214
Closed Access
Emerging Sensory Methodologies to Support Strawberry Breeding and Future Prospects Combined with Augmented Reality
Nico Lippi
Horticulturae (2024) Vol. 10, Iss. 8, pp. 835-835
Open Access
Nico Lippi
Horticulturae (2024) Vol. 10, Iss. 8, pp. 835-835
Open Access
How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy
Adrián Giménez-Sanchis, Vittorio Farina, Paula Tarancón, et al.
Acta Horticulturae (2023), Iss. 1364, pp. 395-402
Closed Access
Adrián Giménez-Sanchis, Vittorio Farina, Paula Tarancón, et al.
Acta Horticulturae (2023), Iss. 1364, pp. 395-402
Closed Access
