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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the Sustainability of Temperate Pasture Systems through More Diverse Swards
David M. Jaramillo, Helen Sheridan, K.J. Soder, et al.
Agronomy (2021) Vol. 11, Iss. 10, pp. 1912-1912
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Nano-fertilizers: A sustainable technology for improving crop nutrition and food security
Ali Murad Jakhar, Irfan Aziz, Abdul Rasheed Kaleri, et al.
NanoImpact (2022) Vol. 27, pp. 100411-100411
Closed Access | Times Cited: 163
Using plant diversity to reduce vulnerability and increase drought resilience of permanent and sown productive grasslands
A. Lúscher, Karim Barkaoui, John A. Finn, et al.
Grass and Forage Science (2022) Vol. 77, Iss. 4, pp. 235-246
Open Access | Times Cited: 49
The importance of multi‐species grassland leys to enhance ecosystem services in crop rotations
Carsten S. Malisch, John A. Finn, Jørgen Eriksen, et al.
Grass and Forage Science (2024) Vol. 79, Iss. 2, pp. 120-134
Open Access | Times Cited: 9
Multispecies swards outperform perennial ryegrass under intensive beef grazing
Shona Baker, M.B. Lynch, Fionnuala Godwin, et al.
Agriculture Ecosystems & Environment (2022) Vol. 345, pp. 108335-108335
Closed Access | Times Cited: 23
Environmental impact of grass-based cattle farms: A life cycle assessment of nature-based diversification scenarios
D. O’Brien, Maria Markiewicz‐Kęszycka, J. Herron
Resources Environment and Sustainability (2023) Vol. 14, pp. 100126-100126
Open Access | Times Cited: 15
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review
Michelle Kearns, Eric N. Ponnampalam, Jean‐Christophe Jacquier, et al.
Meat Science (2022) Vol. 197, pp. 109055-109055
Open Access | Times Cited: 19
Future farming: protein production for livestock feed in the EU
Wendy M. Rauw, Emilio Gómez Izquierdo, Olga Torres, et al.
Sustainable Earth Reviews (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 12
Rumen fermentation and forage degradability in dairy cows offered perennial ryegrass, perennial ryegrass and white clover, or a multispecies forage
K.M. McCarthy, M.B. Lynch, K.M. Pierce, et al.
Livestock Science (2023) Vol. 269, pp. 105185-105185
Open Access | Times Cited: 11
Effects of experimental drought and plant diversity on multifunctionality of a model system for crop rotation
Guylain Grange, Caroline Brophy, Rishabh Vishwakarma, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
The Effects of Insect Frass Fertilizer and Biochar on the Shoot Growth of Chicory and Plantain, Two Forage Herbs Commonly Used in Multispecies Swards
Simon Hodge, J. Conway
Agronomy (2022) Vol. 12, Iss. 10, pp. 2459-2459
Open Access | Times Cited: 14
Seasonal variations in nutritive and botanical composition properties of multispecies grazing swards over an entire dairy grazing season
C. Hearn, M. Egan, M.B. Lynch, et al.
Grassland Research (2022) Vol. 1, Iss. 4, pp. 221-233
Open Access | Times Cited: 12
Polyphenol Characterization and Antioxidant Capacity of Multi-Species Swards Grown in Ireland—Environmental Sustainability and Nutraceutical Potential
Samuel Rapisarda, Nissreen Abu‐Ghannam
Sustainability (2022) Vol. 15, Iss. 1, pp. 634-634
Open Access | Times Cited: 11
The effect of a zero-grazed perennial ryegrass, perennial ryegrass and white clover, or multispecies forage on the dry matter intake, milk production and nitrogen utilization of dairy cows in mid-late lactation
K.M. McCarthy, Nadia Walsh, Chantal van Wylick, et al.
Livestock Science (2023) Vol. 272, pp. 105234-105234
Open Access | Times Cited: 5
Seasonal effects reveal potential mitigation strategies to reduce N2O emission and N leaching from grassland swards of differing composition (grass monoculture, grass/clover and multispecies)
Conor Bracken, Gary Lanigan, Karl G. Richards, et al.
Agriculture Ecosystems & Environment (2022) Vol. 340, pp. 108187-108187
Open Access | Times Cited: 8
The effect of soil type on yield and micronutrient content of pasture species
Tegan Darch, M. S. A. Blackwell, Jessica Hood, et al.
PLoS ONE (2022) Vol. 17, Iss. 11, pp. e0277091-e0277091
Open Access | Times Cited: 8
Production and Utilization of Legumes - Progress and Prospects
Mirza Hasanuzzaman, Marijana Josipovic, Monika Vidak, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 4
White Clover (Trifolium repens L.) Benefits in Grazed Pastures and Potential Improvements
J. R. Caradus, Marissa Roldan, Christine R. Voisey, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 4
Effect of different botanically‐diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef
Michelle Kearns, Jean‐Christophe Jacquier, Sabine M. Harrison, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 4983-4992
Open Access | Times Cited: 4
Alteration of plant species mixtures by virus infection: Managed pastures the forgotten dimension
Richard A. Jones
Plant Pathology (2022) Vol. 71, Iss. 6, pp. 1255-1281
Open Access | Times Cited: 6
Ergosterol and polyphenol contents as rapid indicators of orchardgrass silage safety
Jhonny E. Alba-Mejía, Vlastimil Dohnal, Gloria Domínguez‐Rodríguez, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14940-e14940
Open Access | Times Cited: 3
Including clover and herb species in grazing forages – effects on milk production, milk processability and milk fatty acid profile of late lactation dairy cows supplemented with grass silage and concentrate
K.M. McCarthy, Nadia Walsh, Eleonora Serra, et al.
The Journal of Agricultural Science (2024) Vol. 162, Iss. 2, pp. 105-117
Closed Access
Effect of multispecies swards on ruminal fermentation, methane emission and potential for climate care cattle farming- an in vitro study
Muhammad Hassan, Pola Sidoruk, D. Lechniak, et al.
animal (2024) Vol. 19, Iss. 1, pp. 101386-101386
Open Access
Transition from chemical fertilizers to sustainable swards: What determines farmers' adoption decisions for clover and multi-species swards?
Felipe Aguiar-Noury, Cathal Buckley, Stephen Hynes
Agricultural Systems (2024) Vol. 224, pp. 104202-104202
Closed Access
Forage production in tall fescue and kikuyugrass mixed swards subjected to different defoliation strategies
F.L. WINTER, Maria G. Pittaro, Daniel Schmitt, et al.
Crop Science (2024) Vol. 65, Iss. 1
Closed Access
Weed Incursion of Irrigated Forage–Forb Mixtures Under Mob Grazing or Mowing in the Mountain West USA
Jennifer W. MacAdam, Jared Gibbons, Xin Dai
Agronomy (2024) Vol. 15, Iss. 1, pp. 25-25
Open Access
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