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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis
Daniela Spina, Gabriella Vindigni, Biagio Pecorino, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1103-1103
Open Access | Times Cited: 18

Showing 18 citing articles:

INNOVATIVE MANAGEMENT STRATEGIES IN CONTEMPORARY ORGANIZATIONS: A REVIEW: ANALYZING THE EVOLUTION AND IMPACT OF MODERN MANAGEMENT PRACTICES, WITH AN EMPHASIS ON LEADERSHIP, ORGANIZATIONAL CULTURE, AND CHANGE MANAGEMENT
Omamode Henry Orieno, Chioma Ann Udeh, Osato Itohan Oriekhoe, et al.
International Journal of Management & Entrepreneurship Research (2024) Vol. 6, Iss. 1, pp. 167-190
Open Access | Times Cited: 12
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method
Daniela Spina, Cinzia Barbieri, Roberto Carbone, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1703-1703
Open Access | Times Cited: 13
Industrial symbiosis and agri-food system: Themes, links, and relationships
Manal Hamam, Daniela Spina, Maria Raimondo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 12
Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques
Gabriella Vindigni, Iuri Peri, Federica Consentino, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 5995-5995
Open Access | Times Cited: 18
Fairness-Enabling Practices in Agro-Food Chain
Antonella Samoggia, Zeynep Beyhan
Sustainability (2022) Vol. 14, Iss. 11, pp. 6391-6391
Open Access | Times Cited: 17
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 14
Driving Management of Novel Foods: A Network Analysis Approach
Carla Zarbà, Gaetano Chinnici, Manal Hamam, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 5
Open Access | Times Cited: 13
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis
Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 709-725
Closed Access | Times Cited: 13
Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil
Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, et al.
NJAS Impact in Agricultural and Life Sciences (2022) Vol. 94, Iss. 1, pp. 47-79
Open Access | Times Cited: 12
How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices
Daniela Spina, Francesco Caracciolo, Gaetano Chinnici, et al.
Journal of Environmental Planning and Management (2023) Vol. 67, Iss. 13, pp. 3118-3138
Closed Access | Times Cited: 6
Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore
Victoria Dietze, Amna Alhashemi, Peter H. Feindt
Food Security (2024) Vol. 16, Iss. 2, pp. 371-396
Open Access | Times Cited: 1
Changing Farmers' Perception towards Sustainable Horticulture: A Case Study of Extension Education in Farming Community in Yogyakarta, Indonesia
Epsi Euriga, Michael Henry Boehme, Siti Aminah
Agraris Journal of Agribusiness and Rural Development Research (2021) Vol. 7, Iss. 2, pp. 225-240
Open Access | Times Cited: 10
Design and science: Content analysis of published peer-reviewed research over the last four decades
Milica Vujović, Djordje Stojanović, Tina Selami, et al.
Frontiers of Architectural Research (2023) Vol. 12, Iss. 4, pp. 613-629
Open Access | Times Cited: 3
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms
Manal Hamam, Maria Raimondo, Daniela Spina, et al.
Agris on-line Papers in Economics and Informatics (2023) Vol. 15, Iss. 3, pp. 57-72
Open Access | Times Cited: 2
AI-Driven Innovations in Pedagogical and Andragogical Approaches
Andi Asrifan, Shafa Shafa, Like Raskova Octaberliana, et al.
Advances in educational technologies and instructional design book series (2024), pp. 211-240
Closed Access
Financial sustainability in agri-food supply chains: A system approach
Manal Hamam, Daniela Spina, Roberta Selvaggi, et al.
ECONOMIA AGRO-ALIMENTARE (2023) Vol. 25, Iss. 2, pp. 135-154
Open Access | Times Cited: 1
Preparing adults with intellectual disabilities for their future: How do support services staff view their role?
Monica Cuskelly, Karen Moni, Mary McMahon, et al.
Journal of Applied Research in Intellectual Disabilities (2023) Vol. 37, Iss. 1
Open Access | Times Cited: 1
Mid-Career Challenges in Australian Universities
Dorothea Bowyer, Helen Hodgson, Myra Hamilton, et al.
Advances in higher education and professional development book series (2022), pp. 168-200
Open Access | Times Cited: 1
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