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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Covid-19 Pandemic and Food Waste: An Empirical Analysis
Federica Di Marcantonio, Edward Kyei Twum, Carlo Russo
Agronomy (2021) Vol. 11, Iss. 6, pp. 1063-1063
Open Access | Times Cited: 11

Showing 11 citing articles:

A critical review on food waste management for the production of materials and biofuel
Aparajita Lahiri, D. Santhanaraj, K. Rajakumar, et al.
Journal of Hazardous Materials Advances (2023) Vol. 10, pp. 100266-100266
Open Access | Times Cited: 74
A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 24
Modeling and Forecasting of Rice Prices in India during the COVID-19 Lockdown Using Machine Learning Approaches
Santosha Rathod, Gayatri Chitikela, Nirmala Bandumula, et al.
Agronomy (2022) Vol. 12, Iss. 9, pp. 2133-2133
Open Access | Times Cited: 16
Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances
Željko Vaško, Siniša Berjan, Hamid El Bilali, et al.
British Food Journal (2022) Vol. 125, Iss. 4, pp. 1516-1535
Closed Access | Times Cited: 13
Closing the Loop: Exploring Food Waste Management in the Near East and North Africa (NENA) Region during the COVID-19 Pandemic
Chedli Baya Chatti, Tarek Ben Hassen, Hamid El Bilali
Sustainability (2024) Vol. 16, Iss. 9, pp. 3772-3772
Open Access | Times Cited: 2
Artificial-Intelligence-Based Time-Series Intervention Models to Assess the Impact of the COVID-19 Pandemic on Tomato Supply and Prices in Hyderabad, India
Gayathri Chitikela, Meena Admala, Vijaya Kumari Ramalingareddy, et al.
Agronomy (2021) Vol. 11, Iss. 9, pp. 1878-1878
Open Access | Times Cited: 16
Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China
Mingzhe Pu, Xi Chen, Zhong Yu
Foods (2021) Vol. 10, Iss. 12, pp. 3027-3027
Open Access | Times Cited: 14
Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria
Laura Maria Wallnoefer, Petra Riefler
Agronomy (2022) Vol. 12, Iss. 8, pp. 1940-1940
Open Access | Times Cited: 9
A Perspective on Emerging Inter-Disciplinary Solutions for the Sustainable Management of Food Waste
Boredi Silas Chidi, Vincent I. Okudoh, Ucrecia F. Hutchinson, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11399-11399
Open Access | Times Cited: 4
Conceptual principles of food loss reduction and food waste
O.O. Varchenko
Ekonomìka ta upravlìnnâ APK (2022), Iss. 2(177), pp. 20-33
Open Access | Times Cited: 1
CAUSAS DE DESPERDÍCIO DE ALIMENTOS NO VAREJO: PROPOSIÇÃO DE UM MODELO PARA O CASO DAS FEIRAS LIVRES
DJEINIFFER JULIANE RODRIGUES, Andréa Lago da Silva, Mário Otávio Batalha, et al.
Anais ... Encontro Nacional de Engenharia de Produção/Anais do Encontro Nacional de Engenharia de Produção (2023)
Open Access
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