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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 14 citing articles:

Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds
Uyory Choe, Juan M. Osorno, Jae‐Bom Ohm, et al.
Food Chemistry (2022) Vol. 382, pp. 132570-132570
Open Access | Times Cited: 40
Legume Breeding for the Agroecological Transition of Global Agri-Food Systems: A European Perspective
Diego Rubiales, Paolo Annicchiarico, María Carlota Vaz Patto, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 35
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
Eleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 14
Metabolomics profile responses to changing environments in a common bean (Phaseolus vulgaris L.) germplasm collection
Elsa Mecha, Guillaume L. Erny, Ana C. L. Guerreiro, et al.
Food Chemistry (2021) Vol. 370, pp. 131003-131003
Open Access | Times Cited: 19
Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars
Montserrat Alcázar-Valle, Soledad García‐Morales, Luis Mojica, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1031-1031
Open Access | Times Cited: 16
Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (Phaseolus vulgaris L.)
Irene Bosmali, Ιlias Giannenas, Styliani Christophoridou, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1119-1119
Open Access | Times Cited: 6
Sustainable food metabolome: Discrimination of agroecological, organic, and conventional pinto beans (Phaseolus vulgaris L.) through the volatile organic compounds profile
Luan Felipe Campos Oliveira, Thales Fernando Dias Pereira, Taynara Simão Matos, et al.
Microchemical Journal (2024) Vol. 200, pp. 110374-110374
Closed Access | Times Cited: 2
The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk
Diāna Ruska, Vitālijs Radenkovs, Karina Juhņeviča-Radenkova, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 815-815
Open Access | Times Cited: 3
Exploring the interaction effects between common bean cultivars and rhizobia inoculation on plant growth and yield
Eduardo Hélder Horácio, Freddy Zambrano Gavilanes, Marcos Vinicius Feliciano, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100926-100926
Open Access | Times Cited: 3
Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume’s Nutritional Composition and Protein Quality
Francisco Azevedo Mendes, Susana T. Leitão, Verónica Correia, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 26-26
Open Access | Times Cited: 6
High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
Elsa Mecha, Mara Lisa Alves, Andreia Bento‐Silva, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1383-1383
Open Access | Times Cited: 2
Purification and Characterization of Pinto Bean Protein Using Membrane Technology
Neda Aliabbasi, Levente L. Diósady, Zahra Emam‐Djomeh
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10592-10604
Open Access
Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
Elisabete Pinto, Helena Ferreira, Carla S. Santos, et al.
Springer eBooks (2022), pp. 275-323
Closed Access | Times Cited: 1
Foodômica para agricultura sustentável
Luan Felipe Campos Oliveira
(2022)
Open Access
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