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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Durum Wheat Breeding in the Mediterranean Region: Current Status and Future Prospects
I. N. Xynias, Ioannis Mylonas, Evangelos Korpetis, et al.
Agronomy (2020) Vol. 10, Iss. 3, pp. 432-432
Open Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality
A. Khalid, Amjad Hameed, Muhammad Farrukh Tahir
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 103
Genetic Improvement of Wheat for Drought Tolerance: Progress, Challenges and Opportunities
Theresa Bapela, Hussein Shimelis, Toi J. Tsilo, et al.
Plants (2022) Vol. 11, Iss. 10, pp. 1331-1331
Open Access | Times Cited: 86
Meta-QTL analysis and identification of candidate genes for quality, abiotic and biotic stress in durum wheat
José Miguel Soriano, Pasqualina Colasuonno, Ilaria Marcotuli, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 70
Global Changes in Cultivated Area and Breeding Activities of Durum Wheat from 1800 to Date: A Historical Review
Fernando Martínez–Moreno, Karim Ammar, Ignacio Solís
Agronomy (2022) Vol. 12, Iss. 5, pp. 1135-1135
Open Access | Times Cited: 49
A systematic literature review of life cycle assessments in the durum wheat sector
Silvia Zingale, Paolo Guarnaccia, Agata Matarazzo, et al.
The Science of The Total Environment (2022) Vol. 844, pp. 157230-157230
Closed Access | Times Cited: 40
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
Silvia Zingale, Alfio Spina, Carlo Ingrao, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 530-530
Open Access | Times Cited: 25
Marker-trait association analyses revealed major novel QTLs for grain yield and related traits in durum wheat
Behailu Mulugeta, Kassahun Tesfaye, Rodomiro Ortíz, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 24
Durum wheat productivity today and tomorrow: A review of influencing factors and climate change effects
Malin Grosse-Heilmann, Elena Cristiano, Roberto Deidda, et al.
Resources Environment and Sustainability (2024), pp. 100170-100170
Open Access | Times Cited: 13
Codium fragile (Suringar) Hariot as Biostimulant Agent to Alleviate Salt Stress in Durum Wheat: Preliminary Results from Germination Trials
Angelo Rossini, Roberto Ruggeri, Nada Mzid, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 283-283
Open Access | Times Cited: 9
Structure and Trends of Worldwide Research on Durum Wheat by Bibliographic Mapping
Antonio Blanco
International Journal of Plant Biology (2024) Vol. 15, Iss. 1, pp. 132-160
Open Access | Times Cited: 9
Global loss of climatically suitable areas for durum wheat growth in the future
Andrej Ceglar, Andrea Toreti, Matteo Zampieri, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 10, pp. 104049-104049
Open Access | Times Cited: 42
Coping with salinity stress: segmental group 7 chromosome introgressions from halophytic Thinopyrum species greatly enhance tolerance of recipient durum wheat
Sana Tounsi, Debora Giorgi, Ljiljana Kuzmanović, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Impact of Climate Change on Durum Wheat Yield
Erika Sabella, Alessio Aprile, Carmine Negro, et al.
Agronomy (2020) Vol. 10, Iss. 6, pp. 793-793
Open Access | Times Cited: 43
The ethylene-responsive transcription factor of durum wheat, TdSHN1, confers cadmium, copper, and zinc tolerance to yeast and transgenic tobacco plants
Rania Djemal, Habib Khoudi
PROTOPLASMA (2021) Vol. 259, Iss. 1, pp. 19-31
Closed Access | Times Cited: 37
Durum wheat ideotypes in Mediterranean environments differing in water and temperature conditions
Fatima Zahra Rezzouk, Adrian Gracia‐Romero, Shawn C. Kefauver, et al.
Agricultural Water Management (2021) Vol. 259, pp. 107257-107257
Open Access | Times Cited: 33
Multispectral Vegetation Indices and Machine Learning Approaches for Durum Wheat (Triticum durum Desf.) Yield Prediction across Different Varieties
Giuseppe Badagliacca, Gaetano Messina, Salvatore Praticò, et al.
AgriEngineering (2023) Vol. 5, Iss. 4, pp. 2032-2048
Open Access | Times Cited: 14
Meta-QTL analysis in wheat: progress, challenges and opportunities
Divya Sharma, Anita Kumari, Priya Sharma, et al.
Theoretical and Applied Genetics (2023) Vol. 136, Iss. 12
Closed Access | Times Cited: 13
Evaluating the environmental profiles of winter wheat rotation systems under different management strategies
Sara González‐García, Fernando Luis de Almeida, Marı́a Teresa Moreira, et al.
The Science of The Total Environment (2021) Vol. 770, pp. 145270-145270
Open Access | Times Cited: 32
Genetic approaches to exploit landraces for improvement of Triticum turgidum ssp. durum in the age of climate change
Chiara Broccanello, Diana Bellin, Giovanni DalCorso, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
Deficit Irrigation and an IoT-Based System for Improving Yield and Water Use Efficiency of Winter Wheat Grown Under Semi-Arid Conditions
Salah Belkher, Basma Latrech, Wifak Bekri, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 157-157
Open Access
Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina
Antonio Troccoli, Donatella Bianca Maria Ficco, Cristiano Platani, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 392-392
Open Access
Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone
Fatma Boukid
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. 19, pp. 41-56
Open Access
Unraveling the Role of κ-Carrageenan on the Combined Effect of Drought and Chromium Stress in Wheat (Triticum aestivium L.)
Mona F. A. Dawood, Md. Tahjib‐Ul‐Arif, Bir Jahangir Shirazy, et al.
Plant Physiology and Biochemistry (2025), pp. 109781-109781
Closed Access
Combined effects of saline irrigation and genotype on the growth, grain yield and mineral concentration of durum wheat in hot arid areas
Ayesha Rukhsar, Osama Zuhair Kanbar, Henda Mahmoudi, et al.
European Journal of Agronomy (2025) Vol. 168, pp. 127585-127585
Closed Access
Identification and Specific KASP Marker Development for Durum Wheat T2DS-2AS.2AL Translocation Line YL-429 with Wax Inhibitor Gene IW2
Sujie Yang, Fan Yang, Zhenglin Yang, et al.
Plants (2025) Vol. 14, Iss. 7, pp. 1077-1077
Open Access
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