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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 81 citing articles:

Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications
Youssef Rouphael, Giuseppe Colla
Agronomy (2020) Vol. 10, Iss. 10, pp. 1461-1461
Open Access | Times Cited: 168
Higher Plant-Derived Biostimulants: Mechanisms of Action and Their Role in Mitigating Plant Abiotic Stress
Sara E. Martínez-Lorente, José M. Martí-Guillén, M. A. Pedreño, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 318-318
Open Access | Times Cited: 21
Linking abiotic stress, plant metabolites, biostimulants and functional food
Tihana Teklić, Nada Parađiković, Marija Špoljarević, et al.
Annals of Applied Biology (2020) Vol. 178, Iss. 2, pp. 169-191
Closed Access | Times Cited: 113
Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species
Francesco Cristofano, Christophe El‐Nakhel, Youssef Rouphael
Biomolecules (2021) Vol. 11, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 71
Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects
Ida Di Mola, S. Conti, Eugenio Cozzolino, et al.
Agronomy (2021) Vol. 11, Iss. 2, pp. 342-342
Open Access | Times Cited: 57
Mitigation of salt stress in lettuce by a biostimulant that protects the root absorption zone and improves biochemical responses
Javier Zuzunaga-Rosas, Roberta Calone, Diana M. Mircea, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 9
Effect of saline irrigation and plant-based biostimulant application on fiber hemp (Cannabis sativa L.) growth and phytocannabinoid composition
Carmen Formisano, Nunzio Fiorentino, Ida Di Mola, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 8
Harnessing Synergistic Biostimulatory Processes: A Plausible Approach for Enhanced Crop Growth and Resilience in Organic Farming
Md. Nasir Hossain Sani, Jean Wan Hong Yong
Biology (2021) Vol. 11, Iss. 1, pp. 41-41
Open Access | Times Cited: 51
Prospects for Abiotic Stress Tolerance in Crops Utilizing Phyto- and Bio-Stimulants
Nidhi Rai, Shashi Pandey‐Rai, Birinchi Kumar Sarma
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 46
Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress
Christophe El‐Nakhel, Eugenio Cozzolino, Lucia Ottaiano, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 971-971
Open Access | Times Cited: 30
Growth, productivity and phytochemicals of Coriander in responses to foliar application of Acacia saligna fruit extract as a biostimulant under field conditions
A. Alkharpotly, Doaa Y. Abd-Elkader, Mohamed Z. M. Salem, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Corn Steep Liquor application on pepper plants (Capsicum annum L.) stimulates growth under nitrogen-deficient growing conditions
Iván Navarro-Morillo, Begoña Blasco, José María Cámara Zapata, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112955-112955
Closed Access | Times Cited: 5
Integrating Microalgal Chlorella Biomass and Biorefinery Residues into Sustainable Agriculture and Food Production: Insights from Lettuce Cultivation
Antira Wichaphian, Apiwit Kamngoen, Wasu Pathom-aree, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 808-808
Open Access
Intercropping and nitrogen fertilizer enhance essential oil quality in Dracocephalum kotschyi Boiss
S Hosseini, J. Hamzei
Industrial Crops and Products (2025) Vol. 227, pp. 120818-120818
Open Access
Assessment of Nitrate Levels in Greenhouse-Grown Spinaches by Raman Spectroscopy: a Tool for Sustainable Agriculture and Food Security
Paolo Matteini, Carmelo Distefano, Marella de Angelis, et al.
Journal of Agriculture and Food Research (2025), pp. 101839-101839
Open Access
Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment
Leo Sabatino, Beppe Benedetto Consentino, Youssef Rouphael, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1023-1023
Open Access | Times Cited: 39
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato
Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, et al.
Italian Journal of Agronomy (2021) Vol. 16, Iss. 2
Open Access | Times Cited: 33
Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce
Lucia Ottaiano, Ida Di Mola, Eugenio Cozzolino, et al.
Agronomy (2021) Vol. 11, Iss. 8, pp. 1613-1613
Open Access | Times Cited: 32
Effect of l‐amino acid‐based biostimulants on nitrogen use efficiency (NUE) in lettuce plants
Eloy Navarro‐León, Francisco Javier López‐Moreno, E. Borda, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 15, pp. 7098-7106
Open Access | Times Cited: 22
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes
Beatriz H. Paschoalinotto, Nikolaos Polyzos, Maria Compocholi, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 103-103
Open Access | Times Cited: 15
Combined effects of biostimulants, N level and drought stress on yield, quality and physiology of greenhouse-grown basil
Beppe Benedetto Consentino, Lorena Vultaggio, Leo Sabatino, et al.
Plant Stress (2023) Vol. 10, pp. 100268-100268
Open Access | Times Cited: 15
Is the application of bioactive anti‐stress substances with a seaweed‐derived biostimulant effective under adequate growth conditions?
Daniel Velasco‐Clares, Eloy Navarro‐León, Santiago Atero‐Calvo, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 1
Closed Access | Times Cited: 4
Innovative Cultivation Practices for Reducing Nitrate Content in Baby Leaf Lettuce Grown in a Vertical Farm
Orfeas Voutsinos-Frantzis, Dimitrios Savvas, Nikoleta Antoniadou, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 375-375
Open Access | Times Cited: 4
Effect of the Intensity and Spectral Quality of LED Light on Growth and Quality of Spinach Indoors
Alejandro Martínez‐Moreno, Antonio E. Frutos, H.M. Díaz-Mula, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 411-411
Open Access | Times Cited: 4
Foliar applications of a Malvaceae‐derived protein hydrolysate and its fractions differentially modulate yield and functional traits of tomato under optimal and suboptimal nitrogen application
Mariateresa Cardarelli, Angela Valentina Ceccarelli, Christophe El Nakhel, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7603-7616
Closed Access | Times Cited: 4
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