OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Yield and Quality in Purple-Grained Wheat Isogenic Lines
Alexey Morgounov, Yaşar Karaduman, Beyhan Akın, et al.
Agronomy (2020) Vol. 10, Iss. 1, pp. 86-86
Open Access | Times Cited: 25
Alexey Morgounov, Yaşar Karaduman, Beyhan Akın, et al.
Agronomy (2020) Vol. 10, Iss. 1, pp. 86-86
Open Access | Times Cited: 25
Showing 25 citing articles:
Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain
И. Г. Лоскутов, Е. К. Хлесткина
Plants (2021) Vol. 10, Iss. 1, pp. 86-86
Open Access | Times Cited: 93
И. Г. Лоскутов, Е. К. Хлесткина
Plants (2021) Vol. 10, Iss. 1, pp. 86-86
Open Access | Times Cited: 93
Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
Monika Garg, Satveer Kaur, Anjali Sharma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42
Monika Garg, Satveer Kaur, Anjali Sharma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42
Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat
В. П. Шаманин, Zeynep Hazal Tekin‐Cakmak, Е. И. Гордеева, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2515-2515
Open Access | Times Cited: 34
В. П. Шаманин, Zeynep Hazal Tekin‐Cakmak, Е. И. Гордеева, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2515-2515
Open Access | Times Cited: 34
Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits
Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 19
Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 19
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
Vladamir P. Shamanin, Zeynep Hazal Tekin‐Cakmak, Salih Karasu, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 98-107
Open Access | Times Cited: 6
Vladamir P. Shamanin, Zeynep Hazal Tekin‐Cakmak, Salih Karasu, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 98-107
Open Access | Times Cited: 6
Evaluating the Effects of Grain of Isogenic Wheat Lines Differing in the Content of Anthocyanins in Mouse Models of Neurodegenerative Disorders
Maria A. Tikhonova, O. Y. Shoeva, М. В. Тендитник, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3877-3877
Open Access | Times Cited: 37
Maria A. Tikhonova, O. Y. Shoeva, М. В. Тендитник, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3877-3877
Open Access | Times Cited: 37
Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins
Daria V. Mikhailova, О. Г. Шевченко, Denis A. Golubev, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 2010-2010
Open Access | Times Cited: 11
Daria V. Mikhailova, О. Г. Шевченко, Denis A. Golubev, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 2010-2010
Open Access | Times Cited: 11
Assessing Phytochemical Composition, Technological Quality, and Yield Traits of Blue, Purple, and Black Wheat Genotypes for Colored Wheat-Derived Products
Hayati Akman, Yaşar Karaduman, Gökhan Zengin
Journal of Cereal Science (2025), pp. 104159-104159
Closed Access
Hayati Akman, Yaşar Karaduman, Gökhan Zengin
Journal of Cereal Science (2025), pp. 104159-104159
Closed Access
Mapping of major QTL and candidate gene analysis for hull colour in foxtail millet (Setaria italica (L.) P. Beauv.)
Shuqing Guo, Shaohua Chai, Yan Guo, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 10
Shuqing Guo, Shaohua Chai, Yan Guo, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 10
The Strategy for Marker-Assisted Breeding of Anthocyanin-Rich Spring Bread Wheat (Triticum aestivum L.) Cultivars in Western Siberia
Е. И. Гордеева, В. П. Шаманин, O. Y. Shoeva, et al.
Agronomy (2020) Vol. 10, Iss. 10, pp. 1603-1603
Open Access | Times Cited: 27
Е. И. Гордеева, В. П. Шаманин, O. Y. Shoeva, et al.
Agronomy (2020) Vol. 10, Iss. 10, pp. 1603-1603
Open Access | Times Cited: 27
Optimisation of the Extrusion Process through a Response Surface Methodology for Improvement of the Physical Properties and Nutritional Components of Whole Black-Grained Wheat Flour
Yuxiu Liu, Miao Liu, Shuhua Huang, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 437-437
Open Access | Times Cited: 20
Yuxiu Liu, Miao Liu, Shuhua Huang, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 437-437
Open Access | Times Cited: 20
Effects of Combining the Genes Controlling Anthocyanin and Melanin Synthesis in the Barley Grain on Pigment Accumulation and Plant Development
Anastasiya Y. Glagoleva, Т. В. Кукоева, Sergey Mursalimov, et al.
Agronomy (2022) Vol. 12, Iss. 1, pp. 112-112
Open Access | Times Cited: 13
Anastasiya Y. Glagoleva, Т. В. Кукоева, Sergey Mursalimov, et al.
Agronomy (2022) Vol. 12, Iss. 1, pp. 112-112
Open Access | Times Cited: 13
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation
Marco Gozzi, Massimo Blandino, Chiara Dall’Asta, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 693-693
Open Access | Times Cited: 7
Marco Gozzi, Massimo Blandino, Chiara Dall’Asta, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 693-693
Open Access | Times Cited: 7
Antitumor Effects of an Anthocyanin-Rich Grain Diet in a Mouse Model of Lewis Lung Carcinoma
Maria A. Tikhonova, O. Y. Shoeva, М. В. Тендитник, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5727-5727
Open Access | Times Cited: 2
Maria A. Tikhonova, O. Y. Shoeva, М. В. Тендитник, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5727-5727
Open Access | Times Cited: 2
Enhancing health benefits of bakery products using phytochemicals
Jing Gao, Audrey Hui Si Koh, Weibiao Zhou
Advances in food and nutrition research (2022), pp. 239-281
Closed Access | Times Cited: 5
Jing Gao, Audrey Hui Si Koh, Weibiao Zhou
Advances in food and nutrition research (2022), pp. 239-281
Closed Access | Times Cited: 5
Economic valuable indicators of winter bread wheat accessions with different pigmentation of kernels
О. Ю. Леонов, Yu. V. Popov, Z. V. Usova, et al.
Plant Breeding and Seed Production (2022), Iss. 121, pp. 28-40
Open Access | Times Cited: 4
О. Ю. Леонов, Yu. V. Popov, Z. V. Usova, et al.
Plant Breeding and Seed Production (2022), Iss. 121, pp. 28-40
Open Access | Times Cited: 4
Comparison of the baking value of wholegrain flours from different wheat types and pigmentation
Zuzanna Posadzka, Karolina Pycia, Joanna Kaszuba
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1853-1864
Closed Access
Zuzanna Posadzka, Karolina Pycia, Joanna Kaszuba
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1853-1864
Closed Access
Pigmented Wheat: Nutrition Scenario and Health Benefits
Pooja Arun Dangi, Nisha Chaudhary, A. Paul, et al.
The Royal Society of Chemistry eBooks (2023), pp. 1-26
Open Access | Times Cited: 1
Pooja Arun Dangi, Nisha Chaudhary, A. Paul, et al.
The Royal Society of Chemistry eBooks (2023), pp. 1-26
Open Access | Times Cited: 1
Extension of the forming process in the selection of winter common wheat for productivity and quality by using the gene pool of related wheat species within the framework of food security
В. В. Москалець, О. V. Knyazyuk, Natalia Bordіug, et al.
Scientific Horizons (2023) Vol. 26, Iss. 6
Open Access | Times Cited: 1
В. В. Москалець, О. V. Knyazyuk, Natalia Bordіug, et al.
Scientific Horizons (2023) Vol. 26, Iss. 6
Open Access | Times Cited: 1
HEALTH PROMOTING BREAD; COMPRISING NATURAL-MIRACLE ANTHOCYANINS
Hurmus Refiker, Süleyman Aşır
Journal of Microbiology Biotechnology and Food Sciences (2021) Vol. 10, Iss. 5, pp. e3354-e3354
Open Access | Times Cited: 2
Hurmus Refiker, Süleyman Aşır
Journal of Microbiology Biotechnology and Food Sciences (2021) Vol. 10, Iss. 5, pp. e3354-e3354
Open Access | Times Cited: 2
Colored cereals: Food applications
Slađana Žilić, Marijana Šimić, Valentina Nikolić
Elsevier eBooks (2023), pp. 73-109
Closed Access
Slađana Žilić, Marijana Šimić, Valentina Nikolić
Elsevier eBooks (2023), pp. 73-109
Closed Access
ПЕРСПЕКТИВНЫЙ СЕЛЕКЦИОННЫЙ МАТЕРИАЛ ЯРОВОЙ МЯГКОЙ ПШЕНИЦЫ
Adylkhan Babkenov, Sandukash Babkenova, А. Т. Саянов, et al.
HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY (2023), Iss. 1(116), pp. 150-157
Open Access
Adylkhan Babkenov, Sandukash Babkenova, А. Т. Саянов, et al.
HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY (2023), Iss. 1(116), pp. 150-157
Open Access
ANTOCYJANY W ZIARNACH PSZENICY KOLOROWEJ - NOWE ŹRÓDŁO PROZDROWOTNEJ ŻYWNOŚCI
BOHDAN ACHREM-ACHREMOWICZ, Rafał Ziobro
Żywność (2022) Vol. 29, Iss. 3, pp. 5-16
Open Access
BOHDAN ACHREM-ACHREMOWICZ, Rafał Ziobro
Żywność (2022) Vol. 29, Iss. 3, pp. 5-16
Open Access
Physical and Nutritional Aspects of Biscuits Prepared with Purple Wheat
Jyoti Verma, Varsha Rani, Karnika, et al.
Journal of Agriculture Research and Technology (2022) Vol. Special, Iss. 01, pp. 76-86
Open Access
Jyoti Verma, Varsha Rani, Karnika, et al.
Journal of Agriculture Research and Technology (2022) Vol. Special, Iss. 01, pp. 76-86
Open Access
