OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis
El Hassan Sakar, Adil Khtira, Zakarya Aalam, et al.
AgriEngineering (2022) Vol. 4, Iss. 4, pp. 922-938
Open Access | Times Cited: 31
El Hassan Sakar, Adil Khtira, Zakarya Aalam, et al.
AgriEngineering (2022) Vol. 4, Iss. 4, pp. 922-938
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations
Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103021-103021
Closed Access | Times Cited: 12
Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103021-103021
Closed Access | Times Cited: 12
Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25875-e25875
Open Access | Times Cited: 10
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25875-e25875
Open Access | Times Cited: 10
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3258-3258
Open Access | Times Cited: 29
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3258-3258
Open Access | Times Cited: 29
Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants
Hasna Ait Bouzid, Samira Oubannin, Mohamed Ibourki, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 47, pp. 102569-102569
Closed Access | Times Cited: 29
Hasna Ait Bouzid, Samira Oubannin, Mohamed Ibourki, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 47, pp. 102569-102569
Closed Access | Times Cited: 29
Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity
Zineb Lakhlifi El Idrissi, Youssef Elouafy, Hamza El Moudden, et al.
Food Bioscience (2023) Vol. 55, pp. 103046-103046
Closed Access | Times Cited: 17
Zineb Lakhlifi El Idrissi, Youssef Elouafy, Hamza El Moudden, et al.
Food Bioscience (2023) Vol. 55, pp. 103046-103046
Closed Access | Times Cited: 17
Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages
Jamila Gagour, Mohamed Ibourki, Abderraouf El Antari, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1443-1456
Open Access | Times Cited: 7
Jamila Gagour, Mohamed Ibourki, Abderraouf El Antari, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1443-1456
Open Access | Times Cited: 7
Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity
Issmail Nounah, Said El Harkaoui, Ahmed Hajib, et al.
Food Chemistry X (2024) Vol. 22, pp. 101445-101445
Open Access | Times Cited: 6
Issmail Nounah, Said El Harkaoui, Ahmed Hajib, et al.
Food Chemistry X (2024) Vol. 22, pp. 101445-101445
Open Access | Times Cited: 6
Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis
El Hassan Sakar, Zakarya Aalam, Adil Khtira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106375-106375
Closed Access | Times Cited: 6
El Hassan Sakar, Zakarya Aalam, Adil Khtira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106375-106375
Closed Access | Times Cited: 6
Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 119-138
Open Access | Times Cited: 5
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 119-138
Open Access | Times Cited: 5
Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.)
El Hassan Sakar, Ahmed Zeroual, Ayoub Kasrati, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 14
El Hassan Sakar, Ahmed Zeroual, Ayoub Kasrati, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 14
Combination of expeller and supercritical CO2 for the extraction of a phenolic-rich olive oil – A preliminary chemical characterization
Assamae Chabni, Celia Bañares, Luis Vázquez, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Assamae Chabni, Celia Bañares, Luis Vázquez, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Ultrasound-assisted extraction and characterization of Brazil nut oil (Bertholletia excelsa)
Susie Medeiros Oliveira, Charline Soares dos Santos Rolim, Thalita Caroline Lima Alves, et al.
Sustainable Chemistry for the Environment (2025), pp. 100218-100218
Open Access
Susie Medeiros Oliveira, Charline Soares dos Santos Rolim, Thalita Caroline Lima Alves, et al.
Sustainable Chemistry for the Environment (2025), pp. 100218-100218
Open Access
Sustainable Valorization of Olive Stone By-Products: Opportunities and Challenges
Meriem El Fessikh, Hamza Elhrech, Amina El Yahyaoui El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107495-107495
Closed Access
Meriem El Fessikh, Hamza Elhrech, Amina El Yahyaoui El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107495-107495
Closed Access
Quality Assessment 006Ff Omani Olive Oil: Compliance with Gulf Standards (GSO 1019)
Ghanim Salim Said Al-Thani, Mohamed Al-Farsi, Ahmed Al‐Harrasi, et al.
Journal of Food Composition and Analysis (2025), pp. 107549-107549
Closed Access
Ghanim Salim Said Al-Thani, Mohamed Al-Farsi, Ahmed Al‐Harrasi, et al.
Journal of Food Composition and Analysis (2025), pp. 107549-107549
Closed Access
Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID
Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7910-7910
Open Access | Times Cited: 11
Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7910-7910
Open Access | Times Cited: 11
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco
Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, et al.
OCL (2022) Vol. 29, pp. 39-39
Open Access | Times Cited: 18
Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, et al.
OCL (2022) Vol. 29, pp. 39-39
Open Access | Times Cited: 18
Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins
Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 17
Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 17
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes
Samira Oubannin, Abderrahim Asbbane, Fadwa Elhaidag, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 10
Samira Oubannin, Abderrahim Asbbane, Fadwa Elhaidag, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 10
Advances in detection technology for authentication of vegetable oils: A comprehensive review
Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34759-e34759
Open Access | Times Cited: 3
Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34759-e34759
Open Access | Times Cited: 3
Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils
Dobrochna Rabiej-Kozioł, Monika Momot, Barbara Stawicka, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5484-5484
Open Access | Times Cited: 8
Dobrochna Rabiej-Kozioł, Monika Momot, Barbara Stawicka, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5484-5484
Open Access | Times Cited: 8
Characterization of physiochemical and thermo oxidative properties of inaja fruit oil (Maximiliana maripa)
Charline Soares dos Santos Rolim, Janaína Oliveira Freire, Izabella de Carvalho Batista Muniz, et al.
Food Bioscience (2024) Vol. 60, pp. 104191-104191
Closed Access | Times Cited: 2
Charline Soares dos Santos Rolim, Janaína Oliveira Freire, Izabella de Carvalho Batista Muniz, et al.
Food Bioscience (2024) Vol. 60, pp. 104191-104191
Closed Access | Times Cited: 2
1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties
Ganesha Yanuar Arief Wijaya, Doretta Cuffaro, Simone Bertini, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 2
Ganesha Yanuar Arief Wijaya, Doretta Cuffaro, Simone Bertini, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 2
New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in Northern Morocco. A comparative study
Noura Issaoui, Inmaculada Olivares, Amar Habsaoui, et al.
Oil Crop Science (2024)
Open Access | Times Cited: 2
Noura Issaoui, Inmaculada Olivares, Amar Habsaoui, et al.
Oil Crop Science (2024)
Open Access | Times Cited: 2
Drying of Gymnema sylvestre Using Far-Infrared Radiation: Antioxidant Activity and Optimization of Drying Conditions
Gunaratnam Abhiram, A. Briyangari, Rasu Eeswaran
AgriEngineering (2023) Vol. 5, Iss. 1, pp. 611-622
Open Access | Times Cited: 6
Gunaratnam Abhiram, A. Briyangari, Rasu Eeswaran
AgriEngineering (2023) Vol. 5, Iss. 1, pp. 611-622
Open Access | Times Cited: 6
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life
Angelo Maria Giuffré, Manuela Caracciolo, Clotilde Zappia, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1798-1798
Open Access | Times Cited: 5
Angelo Maria Giuffré, Manuela Caracciolo, Clotilde Zappia, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1798-1798
Open Access | Times Cited: 5
