Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Color for Life: Biosynthesis and Distribution of Phenolic Compounds in Pepper (Capsicum annuum)
Virgı́nia S. Lemos, Julia J. Reimer, Alexandra Wormit
Agriculture (2019) Vol. 9, Iss. 4, pp. 81-81
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS
Emanuel Herrera‐Pool, Ana Ramos-Díaz, Manuel Alejandro Lizardi‐Jiménez, et al.
Ultrasonics Sonochemistry (2021) Vol. 76, pp. 105658-105658
Open Access | Times Cited: 87
Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions
Elena Rosa-Martínez, María Dolores García-Martínez, Ana María Adalid-Martínez, et al.
Food Research International (2021) Vol. 147, pp. 110531-110531
Open Access | Times Cited: 56
The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
Rodrigo Alonso-Villegas, Rosa María González‐Amaro, Claudia Yuritzi Figueroa-Hernández, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4239-4239
Open Access | Times Cited: 23
Electrochemical Characterization of the Antioxidant Properties of Medicinal Plants and Products: A Review
Guzel Ziyatdinova, Alena Kalmykova
Molecules (2023) Vol. 28, Iss. 5, pp. 2308-2308
Open Access | Times Cited: 19
Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits
Elena Rosa-Martínez, Arnaud Bovy, Mariola Plazas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 19
Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.)
Jing Zhang, Cheng Wang, Junwen Wang, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 18
Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye
Ümit Haydar Erol, Pınar GÜMÜŞ, Bekır Bülent Arpacı
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi (2024) Vol. 29, Iss. 1, pp. 133-147
Open Access | Times Cited: 5
Modification of Light Characteristics Affect the Phytochemical Profile of Peppers
Yamir Jiménez-Viveros, Héctor G. Núñez-Palenius, Grisel Fierros‐Romero, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 72-72
Open Access | Times Cited: 12
Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential
Zexing Leng, Biming Zhong, Hanjing Wu, et al.
ACS Omega (2022) Vol. 7, Iss. 5, pp. 4563-4576
Open Access | Times Cited: 20
Effect of UV Radiation and Salt Stress on the Accumulation of Economically Relevant Secondary Metabolites in Bell Pepper Plants
Jan Ellenberger, Nils Siefen, Priska Krefting, et al.
Agronomy (2020) Vol. 10, Iss. 1, pp. 142-142
Open Access | Times Cited: 29
Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues
Sudip Kumar Mandal, Santosh Kumar Rath, Rajan Logesh, et al.
Phytotherapy Research (2022) Vol. 37, Iss. 3, pp. 965-1002
Closed Access | Times Cited: 17
Widely Targeted Metabolomics Reveals Metabolite Diversity in Jalapeño and Serrano Chile Peppers (Capsicum annuum L.)
Dennis N. Lozada, Sahithi Reddy Pulicherla, F. Omar Holguín
Metabolites (2023) Vol. 13, Iss. 2, pp. 288-288
Open Access | Times Cited: 9
Cross-Species Comparison of Fruit-Metabolomics to Elucidate Metabolic Regulation of Fruit Polyphenolics Among Solanaceous Crops
Carla Lenore F. Calumpang, Tomoki Saigo, Mutsumi Watanabe, et al.
Metabolites (2020) Vol. 10, Iss. 5, pp. 209-209
Open Access | Times Cited: 24
Capsicum Leaves under Stress: Using Multi-Omics Analysis to Detect Abiotic Stress Network of Secondary Metabolism in Two Species
Julia J. Reimer, Basel Shaaban, Noud Drummen, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 671-671
Open Access | Times Cited: 15
Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.)
Mun-Hee Choi, Myung‐Hyun Kim, Young‐Sil Han
Food Science and Biotechnology (2022) Vol. 32, Iss. 2, pp. 209-219
Open Access | Times Cited: 15
Green accelerated solvent extraction (ASE) with solvent and temperature effect and green UHPLC-DAD analysis of phenolics in pepper fruit (Capsicum annum L.)
Rizwan Ahmad, Niyaz Ahmad, Sadeq Alkhars, et al.
Journal of Food Composition and Analysis (2020) Vol. 97, pp. 103766-103766
Closed Access | Times Cited: 19
Modulated Light Dependence of Growth, Flowering, and the Accumulation of Secondary Metabolites in Chilli
Éva Darkó, Kamirán Áron Hamow, Tihana Marček, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 11
Integration of mRNA and miRNA profiling reveals the heterosis of three hybrid combinations of Capsicum annuum varieties
Sha Yang, Zhuqing Zhang, Wenchao Chen, et al.
GM crops & food (2021) Vol. 12, Iss. 1, pp. 224-241
Open Access | Times Cited: 15
Solanum pseudocapsicum vs Capsicum annum; comparative phenolics profiling using green ultrasonic extraction and UHPLC analysis
Rizwan Ahmad, Muhammad Riaz, Mohammed Aldholmi, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106789-106789
Open Access | Times Cited: 1
Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (Capsicum spp.) through Metabolomic Analysis
Samuel Tilahun Assefa, Eun-Young Yang, Gelila Asamenew, et al.
Metabolites (2021) Vol. 11, Iss. 10, pp. 649-649
Open Access | Times Cited: 12
Tomato leaves under stress: a comparison of stress response to mild abiotic stress between a cultivated and a wild tomato species
Julia J. Reimer, Björn Thiele, Robin Tim Biermann, et al.
Plant Molecular Biology (2021) Vol. 107, Iss. 3, pp. 177-206
Open Access | Times Cited: 12
Identification of QTLs Controlling α-Glucosidase Inhibitory Activity in Pepper (Capsicum annuum L.) Leaf and Fruit Using Genotyping-by-Sequencing Analysis
Doie Park, Geleta Dugassa Barka, Eun-Young Yang, et al.
Genes (2020) Vol. 11, Iss. 10, pp. 1116-1116
Open Access | Times Cited: 10
Arbuscular mycorrhizal fungi enhance the Sun Protection Factor (SPF) biosynthesis in Anadenanthera colubrina (Vell.) Brenan leaves
Eduarda Lins Falcão, Carmelo J. A. Bastos-Filho, Fábio Sérgio Barbosa da Silva
Rhizosphere (2022) Vol. 24, pp. 100595-100595
Closed Access | Times Cited: 6
Arbuscular mycorrhizae increase but vermicompost decrease the sun protection factor (SPF) in leaves of Hymenaea martiana Hayne seedlings
Brena Coutinho Muniz, Rupam Kapoor, Jackson Roberto Guedes da Silva Almeida, et al.
Rhizosphere (2023) Vol. 27, pp. 100781-100781
Closed Access | Times Cited: 3
Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines
Zulfikar Damaralam Sahid, Muhamad Syukur, Awang Maharijaya, et al.
Ornamental Horticulture (2022) Vol. 28, Iss. 2, pp. 230-238
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top