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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mineral and Citrate Concentrations in Milk Are Affected by Seasons, Stage of Lactation and Management Practices
Frank R. Dunshea, G. P. Walker, Roderick Williams, et al.
Agriculture (2019) Vol. 9, Iss. 2, pp. 25-25
Open Access | Times Cited: 24

Showing 24 citing articles:

Comparative Nutrient Profiling of Retail Goat and Cow Milk
Sokratis Stergiadis, Natalja P. Nørskov, Stig Purup, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2282-2282
Open Access | Times Cited: 78
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
Mark Timlin, John T. Tobin, André Brodkorb, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 607-607
Open Access | Times Cited: 61
Impact of herbal blends supplementation on the mineral profile of blood plasma and milk of dairy cows
Edyta Kowalczuk-Vasilev, Julia Fabjanowska, Renata Klebaniuk, et al.
Annals of Animal Science (2025)
Open Access
Casein or soy protein supplementation protects against hepatotoxicity in hypercholesterolemic rats treated with rosuvastatin
Mosaad A. Abdel‐Wahhab, Aziza A. El‐Nekeety, Mona A. Hassan, et al.
Food & medicine homology. (2025)
Closed Access
A novel approach for calculating food safety models and health risk assessments of potentially toxic elements (PTEs) in cow milk
Amin Mohammadpour, Elaheh Ghanbari, S Sohrabi, et al.
Food Chemistry (2025), pp. 144375-144375
Closed Access
A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation
Dong-Hyun Lim, M. Vijayakumar, Hyun Jeong Lee, et al.
Journal of Animal Science and Technology (2020) Vol. 62, Iss. 4, pp. 565-576
Open Access | Times Cited: 28
Organic versus Conventional Raw Cow Milk as Material for Processing
Aneta Brodziak, Joanna Wajs, Maria Zuba‐Ciszewska, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2760-2760
Open Access | Times Cited: 25
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol
Mirco Vacca, Giuseppe Celano, Nadia Serale, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6541-6557
Open Access | Times Cited: 3
Variation in macrominerals and trace elements in cows’ retail milk and implications for consumers nutrition
Eric E. Newton, Ásta H. Pétursdóttir, Stéphane Beauclercq, et al.
Food Chemistry (2023) Vol. 418, pp. 135809-135809
Open Access | Times Cited: 6
The influence of different ultrafiltration set‐ups on the mineral partitioning between skim milk streams
Yuan Jiang, Valentin Rauh, Søren K. Lillevang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 884-892
Open Access | Times Cited: 2
Top-dressing of chelated phytogenic feed additives in the diet of lactating Friesian cows to enhance feed utilization and lactational performance
Ahmed E. Kholif, Ayman Abdel Mohsen Hassan, O.H. Matloup, et al.
Annals of Animal Science (2020) Vol. 21, Iss. 2, pp. 657-673
Open Access | Times Cited: 17
Micronutrients limiting pasture production in Australia
R. F. Brennan, Beth Penrose, R.W. Bell
Crop and Pasture Science (2019) Vol. 70, Iss. 12, pp. 1053-1053
Open Access | Times Cited: 15
Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition
Paula Monllor, R. Muelas, Amparo Roca, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1670-1670
Open Access | Times Cited: 14
Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids
Jaromír Ducháček, Luděk Stádník, Martin Ptáček, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 563-563
Open Access | Times Cited: 12
Effect of casein genetic variants and glycosylation on bovine milk foaming properties
Barana Hewa Nadugala, Graham Hepworth, Nuwan R. Vithanage, et al.
International Journal of Dairy Technology (2024)
Open Access | Times Cited: 1
Bioavailability of Macroelements from Synbiotic Sheep’s Milk Ice Cream
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3230-3230
Open Access | Times Cited: 3
Effects of proportion and digestibility of grass-clover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows
Gayani M.S. Lokuge, M. Johansen, P. Lund, et al.
Acta Agriculturae Scandinavica Section A – Animal Science (2023) Vol. 72, Iss. 3-4, pp. 123-134
Closed Access | Times Cited: 3
Milk Salts: Technological Significance
J.A. Lucey, David S. Horne
Springer eBooks (2022), pp. 297-338
Closed Access | Times Cited: 5
A multivariate snapshot of New Zealand milk seasonality in individual cows
Simon M. Loveday, Karl Fraser, Dongwen Luo, et al.
International Dairy Journal (2020) Vol. 114, pp. 104940-104940
Closed Access | Times Cited: 7
Seasonal stability of raw bovine milk: a systematic review and meta-analysis
Lisiane da Silveira Garcia, Arthur Fernandes Bettencourt, J.F. Aires, et al.
Biological Rhythm Research (2023) Vol. 55, Iss. 1, pp. 30-44
Closed Access | Times Cited: 2
Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES)
Duc Doan Nguyen, Vicky Solah, Suzanne Daubney, et al.
Journal of Analytical Methods in Chemistry (2024) Vol. 2024, Iss. 1
Open Access
A Novel β -Galactosidase from Kluyvera intermedia and its Potential for Hydrolyzing Lactose in Milk
Yaxian Liu, Sabine Lutz‐Wahl, Lucas Kettner, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 215-237
Open Access
Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review
Joseph F. Kayihura
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 35-49
Closed Access | Times Cited: 1
Comparative Analysis of Milk Fatty Acids and Minerals of Indigenous vis-à-vis Crossbred Cattle and Buffaloes
Akansha Singh, Amit Kumar, Pushpendra Kumar, et al.
Indian Journal of Animal Research (2022), Iss. Of
Open Access | Times Cited: 1
Value Added Cultured Dairy Products, Carrot Yogurt Development and Optimization of the Characteristics
Dhanesh Nadeejaya Liyanage Dhanesh Nadeejaya Liyanage
International Journal of Agricultural Science and Research (2020) Vol. 10, Iss. 5, pp. 25-32
Open Access
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