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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacillales Members from the Olive Rhizosphere Are Effective Biological Control Agents against the Defoliating Pathotype of Verticillium dahliae
Carmen Gómez‐Lama Cabanás, David Ruano-Rosa, Garikoitz Legarda, et al.
Agriculture (2018) Vol. 8, Iss. 7, pp. 90-90
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

The Landscape of Genetic Content in the Gut and Oral Human Microbiome
Braden Tierney, Zhen Yang, Jacob M. Luber, et al.
Cell Host & Microbe (2019) Vol. 26, Iss. 2, pp. 283-295.e8
Open Access | Times Cited: 278
Biological Control Agents Against Fusarium Wilt of Banana
Giovanni Bubici, Manoj Kaushal, Maria Isabella Prigigallo, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 261
Linking belowground microbial network changes to different tolerance level towards Verticillium wilt of olive
Antonio J. Fernández‐González, Martina Cardoni, Carmen Gómez‐Lama Cabanás, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 100
Defining the root endosphere and rhizosphere microbiomes from the World Olive Germplasm Collection
Antonio J. Fernández‐González, Pablo J. Villadas, Carmen Gómez‐Lama Cabanás, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 77
Verticillium Wilt of Olive and Its Control: What Did We Learn during the Last Decade?
Nuria Montes-Osuna, Jesús Mercado‐Blanco
Plants (2020) Vol. 9, Iss. 6, pp. 735-735
Open Access | Times Cited: 74
The Role of Microbial Inoculants on Plant Protection, Growth Stimulation, and Crop Productivity of the Olive Tree (Olea europea L.)
Georgios Bizos, Efimia M. Papatheodorou, Theocharis Chatzistathis, et al.
Plants (2020) Vol. 9, Iss. 6, pp. 743-743
Open Access | Times Cited: 66
The Banana Root Endophytome: Differences between Mother Plants and Suckers and Evaluation of Selected Bacteria to Control Fusarium oxysporum f.sp. cubense
Carmen Gómez‐Lama Cabanás, Antonio J. Fernández‐González, Martina Cardoni, et al.
Journal of Fungi (2021) Vol. 7, Iss. 3, pp. 194-194
Open Access | Times Cited: 41
Designing a synthetic microbial community devoted to biological control: The case study of Fusarium wilt of banana
Maria Isabella Prigigallo, Carmen Gómez‐Lama Cabanás, Jesús Mercado‐Blanco, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 34
Groundbreaking Technologies and the Biocontrol of Fungal Vascular Plant Pathogens
Carmen Gómez‐Lama Cabanás, Jesús Mercado‐Blanco
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 77-77
Open Access
Plant Biostimulants: New Insights Into the Biological Control of Verticillium Wilt of Olive
Ana López‐Moral, Carlos Agustí‐Brisach, Antonio Trapero Casas
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 31
Identification of Volatile Organic Compounds Emitted by Two Beneficial Endophytic Pseudomonas Strains from Olive Roots
Nuria Montes-Osuna, Tomislav Cernava, Carmen Gómez‐Lama Cabanás, et al.
Plants (2022) Vol. 11, Iss. 3, pp. 318-318
Open Access | Times Cited: 18
Streptomyces spp. Strains as Potential Biological Control Agents against Verticillium Wilt of Olive
Miriam Díaz‐Díaz, Begoña I. Antón‐Domínguez, M. C. Raya, et al.
Journal of Fungi (2024) Vol. 10, Iss. 2, pp. 138-138
Open Access | Times Cited: 3
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree
Diogo Mina, José Alberto Pereira, Teresa Lino‐Neto, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 27
Assessing the Involvement of Selected Phenotypes of Pseudomonas simiae PICF7 in Olive Root Colonization and Biological Control of Verticillium dahliae
Nuria Montes-Osuna, Carmen Gómez‐Lama Cabanás, Antonio Valverde‐Corredor, et al.
Plants (2021) Vol. 10, Iss. 2, pp. 412-412
Open Access | Times Cited: 24
Confronting stresses affecting olive cultivation from the holobiont perspective
Martina Cardoni, Jesús Mercado‐Blanco
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Expression of Putative Defense Responses in Cannabis Primed by Pseudomonas and/or Bacillus Strains and Infected by Botrytis cinerea
Carole Balthazar, Gabrielle Cantin, Amy Novinscak, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 24
Evaluation of Established Methods for DNA Extraction and Primer Pairs Targeting 16S rRNA Gene for Bacterial Microbiota Profiling of Olive Xylem Sap
Carmen Haro, Manuel Anguita‐Maeso, Madis Metsis, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 22
Sustainable Olive Culture under Climate Change: The Potential of Biostimulants
Maria Celeste Dias, Márcia Araújo, Sónia Silva, et al.
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1048-1048
Open Access | Times Cited: 14
Exploring the biocontrol potential of rocket (Eruca sativa) extracts and associated microorganisms against Verticillium wilt
Eirini G. Poulaki, Ioanna Karamichali, Orestis Lianos, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 4
Open Access | Times Cited: 2
Characterization of culturable epiphytic and endophytic bacteria of Prunus spp. and their potential for plant growth promotion and antagonistic activity against bacterial canker disease
Yalda Vasebi, Reza Khakvar, Boris A. Vinatzer
Journal of Plant Pathology (2023) Vol. 105, Iss. 3, pp. 749-766
Closed Access | Times Cited: 5
Polysaccharides from Moroccan Green and Brown Seaweed and Their Derivatives Stimulate Natural Defenses in Olive Tree Leaves
Meriem Aitouguinane, Zainab El Alaoui-Talibi, Halima Rchid, et al.
Applied Sciences (2022) Vol. 12, Iss. 17, pp. 8842-8842
Open Access | Times Cited: 9
Evaluation of Indigenous Olive Biocontrol Rhizobacteria as Protectants against Drought and Salt Stress
Nuria Montes-Osuna, Carmen Gómez‐Lama Cabanás, Antonio Valverde‐Corredor, et al.
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1209-1209
Open Access | Times Cited: 12
Assessment of Potent Phosphate-Solubilizing Bacteria Isolated from the Olive Tree Rhizosphere Grown on Phosphate Sludge and Their Effect on Common Bean Growth
El Houcine Ait-Ouakrim, Abdelghani Chakhchar, Cherkaoui El Modafar, et al.
Geomicrobiology Journal (2023) Vol. 40, Iss. 6, pp. 605-617
Closed Access | Times Cited: 4
Comparative study of neighboring Holm oak and olive trees-belowground microbial communities subjected to different soil management
Antonio J. Fernández‐González, Nuria M. Wentzien, Pablo J. Villadas, et al.
PLoS ONE (2020) Vol. 15, Iss. 8, pp. e0236796-e0236796
Open Access | Times Cited: 11
Wild Olive Genotypes as a Valuable Source of Resistance to Defoliating Verticillium dahliae
P. Díaz-Rueda, Ana Aguado, Laura Romero‐Cuadrado, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 10
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