OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergy between the Waste of Natural Resources and Food Waste Related to Meat Consumption in Romania
Teodor Ioan Traşcă, Monica Ocnean, Remus Gherman, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 644-644
Open Access | Times Cited: 8
Teodor Ioan Traşcă, Monica Ocnean, Remus Gherman, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 644-644
Open Access | Times Cited: 8
Showing 8 citing articles:
Reducing Agricultural Land Use Through Plant-Based Diets: A Case Study of Romania
Ioana Mihaela Bălan, Teodor Ioan Traşcă
Nutrients (2025) Vol. 17, Iss. 1, pp. 175-175
Open Access | Times Cited: 1
Ioana Mihaela Bălan, Teodor Ioan Traşcă
Nutrients (2025) Vol. 17, Iss. 1, pp. 175-175
Open Access | Times Cited: 1
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 4
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 4
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Mapping the research landscape of meat replacers in Romania: A bibliometric analysis and a Cross-Cluster Synergy Model of emerging trends
Ruxandra Mălina Petrescu-Mag, I. V. Petrescu-Mag, Dacinia Crina Petrescu, et al.
Future Foods (2025), pp. 100619-100619
Open Access
Ruxandra Mălina Petrescu-Mag, I. V. Petrescu-Mag, Dacinia Crina Petrescu, et al.
Future Foods (2025), pp. 100619-100619
Open Access
Reevaluating Economic Drivers of Household Food Waste: Insights, Tools, and Implications Based on European GDP Correlations
Adrian Daniel Gencia, Ioana Mihaela Bălan
Sustainability (2024) Vol. 16, Iss. 16, pp. 7181-7181
Open Access | Times Cited: 1
Adrian Daniel Gencia, Ioana Mihaela Bălan
Sustainability (2024) Vol. 16, Iss. 16, pp. 7181-7181
Open Access | Times Cited: 1
Tackling Food Waste: An Exploratory Case Study on Consumer Behavior in Romania
C Danciu, Alin Croitoru, I. Antonie, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3313-3313
Open Access
C Danciu, Alin Croitoru, I. Antonie, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3313-3313
Open Access
Evaluation of the Nutritional Value of Insect-Based Complete Pet Foods
Weronika Jacuńska, Wioletta Biel, Krzysztof Zych
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10258-10258
Open Access
Weronika Jacuńska, Wioletta Biel, Krzysztof Zych
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10258-10258
Open Access
From Safety to Security and to Food Ethics
Ioana Mihaela Bălan, Teodor Ioan Traşcă, Camelia Tulcan, et al.
IntechOpen eBooks (2024)
Open Access
Ioana Mihaela Bălan, Teodor Ioan Traşcă, Camelia Tulcan, et al.
IntechOpen eBooks (2024)
Open Access
Determinants of Meat Consumption: Applying the Expanded Theory of Planned Behaviour in Latvia
Genovaitė Liobikienė, Jānis Brizga
Cleaner and Responsible Consumption (2024), pp. 100247-100247
Open Access
Genovaitė Liobikienė, Jānis Brizga
Cleaner and Responsible Consumption (2024), pp. 100247-100247
Open Access
