Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Drying Kinetics and Mass Transfer Characteristics of Walnut under Hot Air Drying
Xiaolan Man, Long Li, Xiuwen Fan, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 182-182
Open Access | Times Cited: 4

Showing 4 citing articles:

Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices
Qiaonan Yang, Xiaokang Yi, Hong‐Wei Xiao, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1295-1295
Open Access | Times Cited: 6
Infrared‐Assisted Hot Air Drying of Turmeric Slices: Effects on Drying Kinetics, Quality, Efficiency, Energy Considerations, and Mathematical Modeling
G. Jeevarathinam, R. Pandiselvam, T. Pandiarajan, et al.
Heat Transfer (2025)
Closed Access
Effects of freeze‐thawing, blanching, and ultrasound pretreatments on drying efficiency and quality of quince peels
Pei Wang, Wenping Lv, Hongxin Wang
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying
Onur Taşkın, Ragab Khir, Zhaokun Ning, et al.
Food Control (2024) Vol. 165, pp. 110669-110669
Closed Access | Times Cited: 2
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