OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 14
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 14
Showing 14 citing articles:
Biomethane and biohydrogen production from an anaerobic sludge used in the treatment of rice parboiling effluent: Specific methanogenic and hydrogenic activity
Willian Cézar Nadaleti, Jeferson Gomes, Eduarda Gomes de Souza, et al.
International Journal of Hydrogen Energy (2024) Vol. 60, pp. 702-710
Closed Access | Times Cited: 7
Willian Cézar Nadaleti, Jeferson Gomes, Eduarda Gomes de Souza, et al.
International Journal of Hydrogen Energy (2024) Vol. 60, pp. 702-710
Closed Access | Times Cited: 7
Comparing parboiling and milling for selenium-enriched rice (Oryza sativa L.): Differences in selenium speciation, texture, microstructure, and sensory
Kun Zhuang, Zihan Zhang, Songmin Shang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102165-102165
Open Access
Kun Zhuang, Zihan Zhang, Songmin Shang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102165-102165
Open Access
Effect of different processing techniques on micronutrients retention in fermented rice water
M Sivashankari, Torit Baran Bagchi, Sutapa Sarkar, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100888-100888
Closed Access
M Sivashankari, Torit Baran Bagchi, Sutapa Sarkar, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100888-100888
Closed Access
Optimization of machine learning models for predicting glutinous rice quality stored under various conditions
Abhishek Dasore, Norhashila Hashim, Rosnah Shamsudin, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102550-102550
Closed Access
Abhishek Dasore, Norhashila Hashim, Rosnah Shamsudin, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102550-102550
Closed Access
Effects of Parboiling on Chemical Properties, Phenolic Content and Antioxidant Capacity in Colored Landrace Rice
Wanwipa Pinta, Chorkaew Aninbon, Phissanu Kaewtaphan, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 393-393
Open Access | Times Cited: 2
Wanwipa Pinta, Chorkaew Aninbon, Phissanu Kaewtaphan, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 393-393
Open Access | Times Cited: 2
Correlation Among Physical Properties of Parboiled Milled Rice During Hydrothermal Pretreatment Processing
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
Pertanika journal of tropical agricultural science (2024) Vol. 47, Iss. 2, pp. 421-438
Open Access | Times Cited: 1
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
Pertanika journal of tropical agricultural science (2024) Vol. 47, Iss. 2, pp. 421-438
Open Access | Times Cited: 1
Kinetics of Water Absorption during Rice Soaking: A review
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Norhashila Hashim, et al.
Advances in Agricultural and Food Research Journal (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 2
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Norhashila Hashim, et al.
Advances in Agricultural and Food Research Journal (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 2
Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
ASEAN Journal on Science and Technology for Development (2024) Vol. 40, Iss. 2
Open Access
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
ASEAN Journal on Science and Technology for Development (2024) Vol. 40, Iss. 2
Open Access
Cereal crops: A valid option for bio-fortification and development of nutrient-dense food in developing and developed countries in Asia and Africa
Amit Anil Shahane, Yashbir Singh Shivay
Advances in agronomy (2024), pp. 205-276
Closed Access
Amit Anil Shahane, Yashbir Singh Shivay
Advances in agronomy (2024), pp. 205-276
Closed Access
Rice as a Nutritional Grain: Examining Its Role in Healthy Products and Disease Prevention
Junaid Abid, Saleha Ahmed, Ting Xia, et al.
Food Reviews International (2024), pp. 1-24
Closed Access
Junaid Abid, Saleha Ahmed, Ting Xia, et al.
Food Reviews International (2024), pp. 1-24
Closed Access
Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice
Awadhesh Kumar, Soumya Jagannath Mahapatra, Lopamudra Nayak, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8519-8528
Closed Access
Awadhesh Kumar, Soumya Jagannath Mahapatra, Lopamudra Nayak, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8519-8528
Closed Access
Impact of pressure and temperature on the hydration resistance of rice
Xin-Fang Li, Hung-Yi Song, S-H Chen
LWT (2024) Vol. 209, pp. 116759-116759
Open Access
Xin-Fang Li, Hung-Yi Song, S-H Chen
LWT (2024) Vol. 209, pp. 116759-116759
Open Access
Comparative examination of leaching kinetics of soluble solids and effluent characteristics in different soaking processes of paddy parboiling
Iresha Lakmali, Yanushiya Jeganathan, Kannan Nadarajah
Water Science & Technology (2024) Vol. 90, Iss. 9, pp. 2602-2636
Open Access
Iresha Lakmali, Yanushiya Jeganathan, Kannan Nadarajah
Water Science & Technology (2024) Vol. 90, Iss. 9, pp. 2602-2636
Open Access
Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility
N.A. Nanje Gowda, Kambhampati Vivek, Manoj Kumar Pulivarthi, et al.
Journal of Food Measurement & Characterization (2024)
Open Access
N.A. Nanje Gowda, Kambhampati Vivek, Manoj Kumar Pulivarthi, et al.
Journal of Food Measurement & Characterization (2024)
Open Access
