OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Complex Profiling of Roasted Coffee Based on Origin and Production Scale
Dorina Simedru, Anca Becze
Agriculture (2023) Vol. 13, Iss. 6, pp. 1146-1146
Open Access | Times Cited: 6
Dorina Simedru, Anca Becze
Agriculture (2023) Vol. 13, Iss. 6, pp. 1146-1146
Open Access | Times Cited: 6
Showing 6 citing articles:
Chemometric Validation of a High-Performance Liquid Chromatography Method to Detect Ochratoxin A in Green Coffee
Andrea Mancusi, Serenella Seccia, Alessandra Izzi, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 32-32
Open Access
Andrea Mancusi, Serenella Seccia, Alessandra Izzi, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 32-32
Open Access
Optimizing Coffee Supply Chain Transparency and Traceability through Mobile Application
Mizna Rehman, Antonella Petrillo, Ilaria Baffo, et al.
Procedia Computer Science (2025) Vol. 253, pp. 2116-2126
Open Access
Mizna Rehman, Antonella Petrillo, Ilaria Baffo, et al.
Procedia Computer Science (2025) Vol. 253, pp. 2116-2126
Open Access
Freshly Roasted Coffee Re-Evaluated: A Pilot Study on the Impact of Post-Roast Maturation on Sensory Experience
Yves Clément Zimmermann, Steffen Schwarz
(2024) Vol. 30, pp. 8-8
Open Access | Times Cited: 2
Yves Clément Zimmermann, Steffen Schwarz
(2024) Vol. 30, pp. 8-8
Open Access | Times Cited: 2
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans
Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4197-4197
Open Access | Times Cited: 2
Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4197-4197
Open Access | Times Cited: 2
Avaliação de compostos voláteis e não voláteis em cafés especiais e tradicionais do Circuito das Águas Paulista
Bruna Luiza Duarte Guedes
(2024)
Open Access
Bruna Luiza Duarte Guedes
(2024)
Open Access
Development and Analysis of a Unified Mobile App for Coffee Shop Operations and Ordering Experience: A Proposal Review
Waleed Maulana
International Journal of Information Technology and Computer Science Applications (2023) Vol. 1, Iss. 3, pp. 161-173
Open Access
Waleed Maulana
International Journal of Information Technology and Computer Science Applications (2023) Vol. 1, Iss. 3, pp. 161-173
Open Access
