OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources
Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 4
Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 4
Showing 4 citing articles:
A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products
Guoqiang Zhang, Jing Guo, Jinying Guo
Food Chemistry X (2025), pp. 102259-102259
Open Access
Guoqiang Zhang, Jing Guo, Jinying Guo
Food Chemistry X (2025), pp. 102259-102259
Open Access
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 5
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 5
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)
Yasmine Mttougui Ben Amar, Angela Giorgia Potortí, Ambrogina Albergamo, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Closed Access | Times Cited: 1
Yasmine Mttougui Ben Amar, Angela Giorgia Potortí, Ambrogina Albergamo, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Closed Access | Times Cited: 1
A Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria
Wafaa Amira Slimani, Ambrogina Albergamo, Rossana Rando, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2752-2752
Open Access
Wafaa Amira Slimani, Ambrogina Albergamo, Rossana Rando, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2752-2752
Open Access
Quality Assessment of Edible Plant-Based Fixed Oils Using Different Analytical Techniques and Machine Learning Approaches
Irini F. Strati, Konstantinos Tsiantas, Angeliki Psouni, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10305-10305
Open Access
Irini F. Strati, Konstantinos Tsiantas, Angeliki Psouni, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10305-10305
Open Access
