OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization
Róbert Nagy, Eszter Murányi, Piroska Bíróné Molnár, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 760-760
Open Access | Times Cited: 8

Showing 8 citing articles:

Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions
Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, Paulo Wender Portal Gomes, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19197-19218
Open Access | Times Cited: 5

Red Sorghum variety: A Dual Solution for Functional Food and Grain Mold Resistance
C. Aruna, Kanti Meena, K. B. R. S. Visarada, et al.
Journal of Cereal Science (2025), pp. 104150-104150
Closed Access

Drought and sorghum: a bibliometric analysis using VOS viewer
Waqas Liaqat, Muhammad Tanveer Altaf, Celaleddin Barutçular, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 22, pp. 12317-12329
Closed Access | Times Cited: 10

Promoting the elemental profile of sorghum grain: Driving factors affecting nutritional properties under nitrogen fertilizer conditions
Maha Khalfalla, László Zsombik, Róbert Nagy, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28759-e28759
Open Access | Times Cited: 3

Assessing Crude Protein Levels and Microelement Concentrations of Flour Grain Yield of Sorghum bicolor (L.) Moench Cultivars
Maha Khalfalla
Agrobiodiversity for Improving Nutrition Health and Life Quality (2024) Vol. 8, Iss. 1
Open Access

Qualification of flavonoids of three sorghum bran varieties by untargeted metabolomics
Mariely Cristine Dos Santos, Naoki Tanaka, Shigemitu Kasuga, et al.
Research Square (Research Square) (2024)
Open Access

Comparison of Free Flavonoids and the Polyphenol Content in the Bran of a Newly Developed Sorghum Variety and Two Commercially Available Sorghum Varieties
Mariely Cristine Dos Santos, Naoki Tanaka, Shigemitsu Kasuga, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 628-628
Open Access

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