OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Classification of Peaches at Different Ripening Stages Using Machine Learning Models Based on Texture Parameters of Flesh Images
Ewa Ropelewska, Krzysztof P. Rutkowski
Agriculture (2023) Vol. 13, Iss. 2, pp. 498-498
Open Access | Times Cited: 5
Ewa Ropelewska, Krzysztof P. Rutkowski
Agriculture (2023) Vol. 13, Iss. 2, pp. 498-498
Open Access | Times Cited: 5
Showing 5 citing articles:
Strawberry Detection and Ripeness Classification Using YOLOv8+ Model and Image Processing Method
Chenglin Wang, Haoming Wang, Qiyu Han, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 751-751
Open Access | Times Cited: 13
Chenglin Wang, Haoming Wang, Qiyu Han, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 751-751
Open Access | Times Cited: 13
YOLO-BLBE: A Novel Model for Identifying Blueberry Fruits with Different Maturities Using the I-MSRCR Method
Chenglin Wang, Qiyu Han, Jianian Li, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 658-658
Open Access | Times Cited: 7
Chenglin Wang, Qiyu Han, Jianian Li, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 658-658
Open Access | Times Cited: 7
Fisheye freshness detection using common deep learning algorithms and machine learning methods with a developed mobile application
Müslüme Beyza Yıldız, Elham Tahsin Yasin, Murat Köklü
European Food Research and Technology (2024) Vol. 250, Iss. 7, pp. 1919-1932
Open Access | Times Cited: 6
Müslüme Beyza Yıldız, Elham Tahsin Yasin, Murat Köklü
European Food Research and Technology (2024) Vol. 250, Iss. 7, pp. 1919-1932
Open Access | Times Cited: 6
Application of nondestructive techniques for peach (Prunus persica) quality inspection: A review
Hengnian Qi, Jiahao Luo, Xiaoping Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 6863-6887
Closed Access | Times Cited: 1
Hengnian Qi, Jiahao Luo, Xiaoping Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 6863-6887
Closed Access | Times Cited: 1
Ethylene production and antioxidant potential of five peach cultivars during maturation
Monia Guizani, Samira Maatallah, Samia Dabbou, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4544-4559
Closed Access | Times Cited: 3
Monia Guizani, Samira Maatallah, Samia Dabbou, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4544-4559
Closed Access | Times Cited: 3
