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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Advances and trends in compressed fluid extraction to recovering bioactive compounds from avocado: effect of extraction parameters, biological properties, and applications
Daniel Ramón, Jaime Valdiviezo-Marcelo, Christianne Elisabete da Costa Rodrigues, et al.
The Journal of Supercritical Fluids (2025), pp. 106505-106505
Closed Access
Characterization of Avocado (Persea americana Mill) Seed Extract from the Variety Semil 34 Cultivated in the Dominican Republic
Ramon Sanchez-Rosario, L. Castillo, Alejandra Féliz-Jiménez, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 922-922
Open Access
Bioactive composition, antioxidant activities, and health benefits of selected tropical horticultural fruit waste
O. A. Oni, Olufemi Temitope Ademoyegun, David Olamide Raphael, et al.
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 39-60
Open Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Avocado Waste Biorefinery: Towards Sustainable Development
Teresa Sandoval-Contreras, Fernando González Chávez, Amrita Poonia, et al.
Recycling (2023) Vol. 8, Iss. 5, pp. 81-81
Open Access | Times Cited: 15
Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties
A. I. Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5978-5978
Open Access | Times Cited: 4
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops
Marianela Inga, Indira Betalleluz‐Pallardel, Gustavo Puma-Isuiza, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Bioaccessibility of bioactive compounds present in Persea americana Mill. seed ingredient during oral-gastric digestion with antibacterial capacity against Helicobacter pylori
Vanessa Sánchez-Quezada, Norma Velázquez‐Guadarrama, Sandra Mendoza-Elizalde, et al.
Journal of Ethnopharmacology (2024) Vol. 331, pp. 118259-118259
Closed Access | Times Cited: 2
Bioactive Compounds, Composition and Potential Applications of Avocado Agro-Industrial Residues: A Review
Alejandra Féliz-Jiménez, Ramon Sanchez-Rosario
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10070-10070
Open Access | Times Cited: 2
Zero Waste Technology of Soybeans Processing
Joanna Szulc, Błażej Błaszak, Anna Wenda-Piesik, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14873-14873
Open Access | Times Cited: 5
BREWERS' SPENT GRAIN – SIMPLY WASTE OR POTENTIAL INGREDIENT OF FUNCTIONAL FOOD?
Aleksander Hejna, Joanna Szulc, Błażej Błaszak
Żywność (2023) Vol. 30, Iss. 4, pp. 5-23
Open Access | Times Cited: 4
In Situ Inactivation of Selected Bacillus Strains in Brewer’s Spent Grain during Fermentation by Lactococcus lactis ATCC 11454—The Possibility of Post-Production Residues Management
Patryk Pokorski, Monika Trząskowska
Foods (2023) Vol. 12, Iss. 12, pp. 2279-2279
Open Access | Times Cited: 3
Research Progress of the Functional Properties of Fruit and Vegetables and Their Preserves
Anna Sadowska, Katarzyna Najman, F. Świderski
Agriculture (2024) Vol. 14, Iss. 5, pp. 676-676
Open Access
Fungicidal, Molluscicidal and Phytocidal Activity of Avocado, Persea americana Mill Industrial Wastes
Ahmed Abdel-Aty, Mohamed Rezk, Rowan Yahia
Alexandria Science Exchange Journal (2024) Vol. 45, Iss. 1, pp. 191-202
Open Access
Evaluation of Proximate, Phytochemicals, Antioxidant Capacity, Enzymatic Inhibition, and Anti-Inflammatory Properties of Avocado Seed Meal as Potential Feed Additive
Oluwaseyi Israel Atiba, Andrew Bamidele Falowo, Olugbenga David Oloruntola, et al.
Black Sea Journal of Agriculture (2024) Vol. 7, Iss. 5, pp. 524-533
Open Access
Bioaccessibility of Bioactive Compounds Present in Avocado (Persea Americana Mill.) Seed Ingredient During Oral-Gastric Digestion with Antibacterial Capacity Against Helicobacter Pylori
Vanessa Sánchez-Quezada, Norma Velázquez‐Guadarrama, Sandra Mendoza-Elizalde, et al.
(2024)
Closed Access
Formulasi Dan Uji Stabilitas Sediaan Cleansingbalm Ekstrak Biji Buah Alpukat (Persea Americana Mill)
Siti Sarah, Setia Budi, Putri Vidiasari Darsono, et al.
Journal Pharmaceutical Care and Sciences (2024) Vol. 5, Iss. 1, pp. 40-46
Closed Access
Mucuna and Avocado-Seed Residues as Sustainable Fertilizers and Biostimulants for Cherry Tomatoes
Alberto Camas-Reyes, Andrés A. Estrada-Luna, José de Jesús Ponce-Ramírez, et al.
Agrochemicals (2023) Vol. 2, Iss. 4, pp. 517-537
Open Access
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