OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk Fatty Acids: The Impact of Grazing Diverse Pasture and the Potential to Predict Rumen-Derived Methane
Cecilia Loza, Hannah Davis, Carsten S. Malisch, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 181-181
Open Access | Times Cited: 6
Cecilia Loza, Hannah Davis, Carsten S. Malisch, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 181-181
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of Multispecies Swards on the Fat Composition and Oxidative Stability of Milk from Dairy Cows in Mid-Late Lactation
Samuel Rapisarda, K.M. McCarthy, T.M. Boland, et al.
ACS Agricultural Science & Technology (2025)
Open Access
Samuel Rapisarda, K.M. McCarthy, T.M. Boland, et al.
ACS Agricultural Science & Technology (2025)
Open Access
Variation in nutritional quality in UK retail eggs
Eleni Chatzidimitriou, Hannah Davis, Marcin Barański, et al.
Food Chemistry (2024) Vol. 454, pp. 139783-139783
Open Access | Times Cited: 2
Eleni Chatzidimitriou, Hannah Davis, Marcin Barański, et al.
Food Chemistry (2024) Vol. 454, pp. 139783-139783
Open Access | Times Cited: 2
Are they even there? How agri-environment schemes investments reach their target species in Dutch dairy-farmland, the case of meadow birds
Luis Barba‐Escoto, Ruth A. Howison, Rienk W. Fokkema, et al.
Global Ecology and Conservation (2024) Vol. 56, pp. e03286-e03286
Open Access | Times Cited: 1
Luis Barba‐Escoto, Ruth A. Howison, Rienk W. Fokkema, et al.
Global Ecology and Conservation (2024) Vol. 56, pp. e03286-e03286
Open Access | Times Cited: 1
Complete characterization of the fatty acid profile of mare milk from commercial semi-extensive farms during lactation
Ana Blanco‐Doval, Luis Javier R. Barrón, John K. G. Kramer, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106495-106495
Open Access
Ana Blanco‐Doval, Luis Javier R. Barrón, John K. G. Kramer, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106495-106495
Open Access
The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems
Oto Hanuš, Eva Samková, J. Čítek, et al.
Czech Journal of Animal Science (2024) Vol. 69, Iss. 8, pp. 303-316
Open Access
Oto Hanuš, Eva Samková, J. Čítek, et al.
Czech Journal of Animal Science (2024) Vol. 69, Iss. 8, pp. 303-316
Open Access
Multispecies pasture diet and cow breed impact the functional lipid profile of milk across lactation in a spring calving dairy system
Renata Kostovska, Gaëtan Drouin, Joaquı́n J. Salas, et al.
Journal of Dairy Science (2024)
Open Access
Renata Kostovska, Gaëtan Drouin, Joaquı́n J. Salas, et al.
Journal of Dairy Science (2024)
Open Access
