OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits
Paula Rodrigues, Jihen Oueslati Driss, José Gomes‐Laranjo, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1930-1930
Open Access | Times Cited: 8
Paula Rodrigues, Jihen Oueslati Driss, José Gomes‐Laranjo, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1930-1930
Open Access | Times Cited: 8
Showing 8 citing articles:
Chitosan-hydroxypropyl methylcellulose and sodium alginate bilayer edible films for chestnut preservation
Mengyu Liu, Peiying Zhang, Yanwen Wu, et al.
Food Chemistry (2024) Vol. 466, pp. 142254-142254
Closed Access | Times Cited: 2
Mengyu Liu, Peiying Zhang, Yanwen Wu, et al.
Food Chemistry (2024) Vol. 466, pp. 142254-142254
Closed Access | Times Cited: 2
Physiological response of chestnuts (Castanea mollissima Blume) infected by pathogenic fungi and their correlation with fruit decay
Anyan Wen, Yiyi Zhu, Yangyang Geng, et al.
Food Chemistry X (2024) Vol. 22, pp. 101450-101450
Open Access | Times Cited: 1
Anyan Wen, Yiyi Zhu, Yangyang Geng, et al.
Food Chemistry X (2024) Vol. 22, pp. 101450-101450
Open Access | Times Cited: 1
Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal
Guilherme Possamai, Rosângela Dallemole-Giaretta, José Gomes‐Laranjo, et al.
Journal of Fungi (2023) Vol. 9, Iss. 4, pp. 401-401
Open Access | Times Cited: 4
Guilherme Possamai, Rosângela Dallemole-Giaretta, José Gomes‐Laranjo, et al.
Journal of Fungi (2023) Vol. 9, Iss. 4, pp. 401-401
Open Access | Times Cited: 4
Mycotoxins and Other Secondary Metabolites Are Produced by Gnomoniopsis smithogilvyi When Confronted with Biological and Chemical Control Agents
Micaela Álvarez, Isadora Agostini, Sofia Silva, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1166-1166
Open Access | Times Cited: 3
Micaela Álvarez, Isadora Agostini, Sofia Silva, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1166-1166
Open Access | Times Cited: 3
Gooseberry Microbiota during Storage
Natalya V. Motovilova, Olga Golub, Galina Chekryga
Food Processing Techniques and Technology (2024), pp. 261-274
Open Access
Natalya V. Motovilova, Olga Golub, Galina Chekryga
Food Processing Techniques and Technology (2024), pp. 261-274
Open Access
Fungal community and toxigenic taxa in chestnut fruits in postharvest conditioning process and storage
Giorgia Bastianelli, Carmen Morales‐Rodrìguez, T. Thomidis, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8953-8964
Open Access
Giorgia Bastianelli, Carmen Morales‐Rodrìguez, T. Thomidis, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8953-8964
Open Access
Pathogenicity of Gnomoniopsis smithogilvyi on four cultivars of sweet chestnut from Galicia (NW-Spain)
Marcelo Elias Fraga, M. López-Burgos, J. P. Mansilla, et al.
Acta Horticulturae (2024), Iss. 1400, pp. 139-146
Closed Access
Marcelo Elias Fraga, M. López-Burgos, J. P. Mansilla, et al.
Acta Horticulturae (2024), Iss. 1400, pp. 139-146
Closed Access
The complexity of mycobiota associated with chestnut galls induced by Dryocosmus kuriphilus in Galicia (Northwestern Spain)
M Fraga Meizoso, O. Aguín-Casal, M. López-Burgos, et al.
iForest - Biogeosciences and Forestry (2024) Vol. 17, Iss. 6, pp. 378-385
Closed Access
M Fraga Meizoso, O. Aguín-Casal, M. López-Burgos, et al.
iForest - Biogeosciences and Forestry (2024) Vol. 17, Iss. 6, pp. 378-385
Closed Access
