OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Extraction Type on Bioactive Compounds and Antioxidant Activity of Moringa oleifera Lam. Leaves
Gabriel Olvera-Aguirre, Miriam Marleny Mendoza-Taco, Víctor M. Moo‐Huchin, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1462-1462
Open Access | Times Cited: 11
Gabriel Olvera-Aguirre, Miriam Marleny Mendoza-Taco, Víctor M. Moo‐Huchin, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1462-1462
Open Access | Times Cited: 11
Showing 11 citing articles:
Efficient extraction, excellent activity, and microencapsulation of flavonoids from Moringa oleifera leaves extracted by deep eutectic solvent
Ping Wei, Yue Zhang, Yao-Ying Wang, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 14
Ping Wei, Yue Zhang, Yao-Ying Wang, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 14
Incorporation of Moringa oleifera Leaf Extract in Yoghurts to Mitigate Children’s Malnutrition in Developing Countries
Sandra M. Gomes, Anabela Leitão, Arminda Alves, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2526-2526
Open Access | Times Cited: 13
Sandra M. Gomes, Anabela Leitão, Arminda Alves, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2526-2526
Open Access | Times Cited: 13
Nutritional and phytochemical screening of Moringa oleifera leaf powder in aqueous and ethanol extract
Shakeela Khalid, Muhammad Arshad, Shahid Mahmood, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2338-2348
Open Access | Times Cited: 13
Shakeela Khalid, Muhammad Arshad, Shahid Mahmood, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2338-2348
Open Access | Times Cited: 13
Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta
Sandra M. Gomes, Daniela Eugênia Moura de Albuquerque, Lúcia Santos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12451-12451
Open Access | Times Cited: 7
Sandra M. Gomes, Daniela Eugênia Moura de Albuquerque, Lúcia Santos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12451-12451
Open Access | Times Cited: 7
Efficient extraction and excellent activity of flavonoid from Moringa oleifera leaves and its microencapsulation
Ping Wei, Yue Zhang, Yao-Ying Wang, et al.
LWT (2023) Vol. 184, pp. 115021-115021
Open Access | Times Cited: 5
Ping Wei, Yue Zhang, Yao-Ying Wang, et al.
LWT (2023) Vol. 184, pp. 115021-115021
Open Access | Times Cited: 5
Discovering the most impactful treatments for aluminum phosphide cardiotoxicity gleaned from systematic review of animal studies
Saeed Aghebat-Bekheir, Mohammad Abdollahi
Human & Experimental Toxicology (2024) Vol. 43
Open Access | Times Cited: 1
Saeed Aghebat-Bekheir, Mohammad Abdollahi
Human & Experimental Toxicology (2024) Vol. 43
Open Access | Times Cited: 1
Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage
Noël Tenyang, B.Z. Haman, Atthasit Tawai, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31225-e31225
Open Access
Noël Tenyang, B.Z. Haman, Atthasit Tawai, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31225-e31225
Open Access
Natural Antioxidants and Antimicrobials in Processed Meat Products
Sajad A. Rather, F.A. Masoodi, Syed Muzaffar, et al.
(2024), pp. 291-322
Closed Access
Sajad A. Rather, F.A. Masoodi, Syed Muzaffar, et al.
(2024), pp. 291-322
Closed Access
Inquisition of the Phytochemistry, Antioxidants, and Hemolytic and Antimicrobial Potential of Polar Extracts of Moringa oleifera Leaves Indigenously Grown in Pakistan
Adil Jamal, Amina Arif, Shumaila Kiran, et al.
Journal of Chemistry (2024) Vol. 2024, Iss. 1
Open Access
Adil Jamal, Amina Arif, Shumaila Kiran, et al.
Journal of Chemistry (2024) Vol. 2024, Iss. 1
Open Access
Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon
Goldefroy Tabanty Zambou, Noël Tenyang, Lucie Birault, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5621-5637
Open Access | Times Cited: 1
Goldefroy Tabanty Zambou, Noël Tenyang, Lucie Birault, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5621-5637
Open Access | Times Cited: 1
Potential folate-producing strains and their applications in biofortification of fermented Moringa oleifera leaves powder
Huan Du, Yingyun Hu, Kaixiang Lu, et al.
LWT (2023) Vol. 187, pp. 115357-115357
Open Access | Times Cited: 1
Huan Du, Yingyun Hu, Kaixiang Lu, et al.
LWT (2023) Vol. 187, pp. 115357-115357
Open Access | Times Cited: 1