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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of Electronic Nose Coupled with Statistical and Intelligent Pattern Recognition Techniques for Monitoring Tea Quality: A Review
Sushant Kaushal, Pratik Nayi, Didit Rahadian, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1359-1359
Open Access | Times Cited: 24

Showing 24 citing articles:

Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances
Sushant Kaushal, Dushyanth Kumar Tammineni, Priya Rana, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104408-104408
Closed Access | Times Cited: 19
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
Hongling Xia, Wei Chen, Die Hu, et al.
Food Chemistry (2023) Vol. 440, pp. 138242-138242
Closed Access | Times Cited: 37
Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages
Abhishek Kumar, Mickaël Castro, Jean‐François Feller
Sensors (2023) Vol. 23, Iss. 8, pp. 4017-4017
Open Access | Times Cited: 15
Enhancing classification rate of electronic nose system and piecewise feature extraction method to classify black tea with superior quality
Kombo Othman Kombo, Nasrul Ihsan, Tri Siswandi Syahputra, et al.
Scientific African (2024) Vol. 24, pp. e02153-e02153
Open Access | Times Cited: 5
Electronic nose (e-nose): principle and advances for seed quality assessment
Chetna Chetna, Karantothu Suresh, Sarita Kumari, et al.
Food Control (2025), pp. 111291-111291
Closed Access
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?
F. Cheli, M. Ottoboni, Francesca Fumagalli, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 146-146
Open Access | Times Cited: 11
Ammonia Detection by Electronic Noses for a Safer Work Environment
Tiago Reis, Pedro Catalão Moura, Débora Gonçalves, et al.
Sensors (2024) Vol. 24, Iss. 10, pp. 3152-3152
Open Access | Times Cited: 3
Recent advances and challenges in the analysis of natural toxins
Ids B. Lemmink, Leonie V Straub, Toine F. H. Bovee, et al.
Advances in food and nutrition research (2024), pp. 67-144
Closed Access | Times Cited: 3
Electronic nose-based monitoring of vacuum-packaged chicken meat freshness in room and refrigerated storage
Chotimah, Khalid Saifullah, Fitri Nur Laily, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 3
Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies
Juan Moreira, Jyoti Aryal, Luca Guidry, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3580-3580
Open Access | Times Cited: 2
A Novel Resource-Saving and Traceable Tea Production and Supply Chain Based on Blockchain and IoT
Xiaofeng Xu, Xianglin Bao, Haodong Yi, et al.
IEEE Access (2023) Vol. 11, pp. 71873-71889
Open Access | Times Cited: 5
Aroma quality characterization for Pixian broad bean paste fermentation by electronic nose combined with machine learning methods
Min Xu, Xingbin Wang, Zedong Xu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3363-3377
Closed Access | Times Cited: 1
Efficient Monitoring of Microbial Communities and Chemical Characteristics in Incineration Leachate with Electronic Nose and Data Mining Techniques
Zhongyuan Zhang, Qiao-Mei Zhou, Shanshan Qiu, et al.
Chemosensors (2023) Vol. 11, Iss. 4, pp. 229-229
Open Access | Times Cited: 4
Emerging rapid and non-destructive techniques for quality and safety evaluation of cacao: recent advances, challenges, and future trends
Marjun C. Alvarado, Philip Donald C. Sanchez, Shiella Grace Nakila Polongasa
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Determining the Relationship between Aroma and Quality of Bao-Chung Tea by Solid-Phase Microextraction (SPME) and Electronic Nose Analyses
Po‐An Chen, Chieh‐I Liu, Kuo-Renn Chen
Horticulturae (2023) Vol. 9, Iss. 8, pp. 930-930
Open Access | Times Cited: 2
Advances in Electronic Nose Sensors for Plant Disease and Pest Detection
Ana Fundurulić, Jorge M. S. Faria, Maria L. Inácio
(2023), pp. 14-14
Open Access | Times Cited: 2
Rapid Identification of Insecticide- and Herbicide-Tolerant Genetically Modified Maize Using Mid-Infrared Spectroscopy
Xiaodan Liu, Yonghui Yu, Xiulin Bai, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 90-90
Open Access | Times Cited: 4
Odors Detection and Recognition Based on Intelligent E-Nose
Husam K. Salih Ayad A. Al-Ani
Deleted Journal (2024) Vol. 20, Iss. 1s, pp. 956-966
Open Access
Gas sensor array based on carbon-based thin-film transistor for selective detection of indoor harmful gases
Can Liu, Yu Sun, Jia-Yi Guo, et al.
Rare Metals (2024) Vol. 43, Iss. 9, pp. 4401-4411
Closed Access
Continuous instrumental odor emission monitoring
Carmen Bax, Laura Capelli
Advances in chemical engineering (2024)
Closed Access
Enhancing Electronic Nose Performance for Differentiating Civet and Non‐Civet Roasted Bean Coffee Using Polynomial Feature Extraction Methods
Nasrul Ihsan, Kombo Othman Kombo, Frendy Jaya Kusuma, et al.
Flavour and Fragrance Journal (2024)
Closed Access
An effective multi-source information fusion method for electronic nose and hyperspectral to identify the spring tea quality at different harvesting periods
Yang Yu, Qinghua Li, Zhijie Hua, et al.
Measurement (2024), pp. 116452-116452
Closed Access
Application of a Single-Type eNose to Discriminate the Brewed Aroma of One Caffeinated and Decaffeinated Encapsulated Espresso Coffee Type
Jordi Palacín, Elena Rubies, Eduard Clotet
Chemosensors (2022) Vol. 10, Iss. 10, pp. 421-421
Open Access | Times Cited: 3
Electronic Nose-Based Monitoring of Chicken Freshness in Room and Refrigerated Storage
Chotimah Chotimah, Khalid Saifullah, Fitri Nur Laily, et al.
(2023)
Closed Access | Times Cited: 1
Classification of Teas Using Different Feature Extraction Methods from Signals of a Lab-Made Electronic Nose
Irari Jiménez-López, Jeniffer Molina, Juan Manuel Gutiérrez
(2023), pp. 20-20
Open Access
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