OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with Glycyrrhiza Polysaccharide as Potential Replacement for Gelatin
Dongqi Guo, Xiuxiu Yin, Huan Cheng, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1289-1289
Open Access | Times Cited: 3
Dongqi Guo, Xiuxiu Yin, Huan Cheng, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1289-1289
Open Access | Times Cited: 3
Showing 3 citing articles:
A review on the use of polysaccharides as thickeners in yogurts
Makyson Roberto Silva Leal, Priscilla Barbosa Sales de Albuquerque, Natalie Emanuelle Ribeiro Rodrigues, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100547-100547
Open Access | Times Cited: 4
Makyson Roberto Silva Leal, Priscilla Barbosa Sales de Albuquerque, Natalie Emanuelle Ribeiro Rodrigues, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100547-100547
Open Access | Times Cited: 4
Development of composite nanoemulsion gels as carriers for co-delivery of wheat germ oil and probiotics and their incorporation in yoghurt
Asmaa G. Abu-El Khair, Tarek N. Soliman, Ayat F. Hashim
Food Bioscience (2023) Vol. 55, pp. 103001-103001
Closed Access | Times Cited: 12
Asmaa G. Abu-El Khair, Tarek N. Soliman, Ayat F. Hashim
Food Bioscience (2023) Vol. 55, pp. 103001-103001
Closed Access | Times Cited: 12
Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique
Seda Günaydın, Necati Çetin, Cevdet Sağlam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Seda Günaydın, Necati Çetin, Cevdet Sağlam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
