OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review
Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 984-984
Open Access | Times Cited: 17
Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 984-984
Open Access | Times Cited: 17
Showing 17 citing articles:
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 20
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 20
Current progress on meat food authenticity detection methods
Junhua Du, Mailin Gan, Zhongwei Xie, et al.
Food Control (2023) Vol. 152, pp. 109842-109842
Closed Access | Times Cited: 26
Junhua Du, Mailin Gan, Zhongwei Xie, et al.
Food Control (2023) Vol. 152, pp. 109842-109842
Closed Access | Times Cited: 26
Metabolomics as a critical tool for deeper understanding of pickled foods: From biomarker discovery to nutrition function
Chenna Di, Wei Jia
Trends in Food Science & Technology (2024) Vol. 147, pp. 104456-104456
Closed Access | Times Cited: 5
Chenna Di, Wei Jia
Trends in Food Science & Technology (2024) Vol. 147, pp. 104456-104456
Closed Access | Times Cited: 5
Chemometrics Applications in Omics Studies (Metabolomics, Lipidomics, and Proteomics) for Halal Authentication in Food and Pharmaceutical Products
Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, et al.
Applied Food Research (2025), pp. 100770-100770
Open Access
Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, et al.
Applied Food Research (2025), pp. 100770-100770
Open Access
The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7571-7571
Open Access | Times Cited: 22
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7571-7571
Open Access | Times Cited: 22
Metabolomics analysis of physicochemical properties associated with quality deterioration in insect-infested hawthorn berries
Yunxia Cheng, Zhen-Ying Liu, Jian Yang, et al.
Food Chemistry (2024) Vol. 459, pp. 140374-140374
Closed Access | Times Cited: 4
Yunxia Cheng, Zhen-Ying Liu, Jian Yang, et al.
Food Chemistry (2024) Vol. 459, pp. 140374-140374
Closed Access | Times Cited: 4
Integration of Volatilomics and Metabolomics Unveils Key Flavor-Related Biological Pathways in Different Carambola Cultivars
Jingwen Li, Zhixin Wang, Jonathan H. Crane, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10850-10862
Closed Access | Times Cited: 11
Jingwen Li, Zhixin Wang, Jonathan H. Crane, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10850-10862
Closed Access | Times Cited: 11
Authentication of Tinospora cordifolia derived herbal supplements using high resolution mass spectrometry-based metabolomics approach – A pilot study
Rohan Sarkar, Niladri Chatterjee, Nasiruddin Shaikh, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116835-116835
Closed Access | Times Cited: 7
Rohan Sarkar, Niladri Chatterjee, Nasiruddin Shaikh, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116835-116835
Closed Access | Times Cited: 7
Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi , and Biceps femoris of meat muscles
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3148-3159
Open Access | Times Cited: 7
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3148-3159
Open Access | Times Cited: 7
LC-MS investigated as a tool to study the metabolomic characteristics of cereal fermentation
Rishibha Gupta, Smriti Gaur
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100365-100365
Open Access | Times Cited: 5
Rishibha Gupta, Smriti Gaur
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100365-100365
Open Access | Times Cited: 5
Evaluation of Co-MCM-41 Nanocatalyst for BTEXS Removal in Industrial Wastewater Samples by Headspace Coupled with Gas Chromatography
Mohammad Heydari, Tayebeh Tabatabaie, Fazel Amiri, et al.
Water Air & Soil Pollution (2023) Vol. 234, Iss. 12
Closed Access | Times Cited: 4
Mohammad Heydari, Tayebeh Tabatabaie, Fazel Amiri, et al.
Water Air & Soil Pollution (2023) Vol. 234, Iss. 12
Closed Access | Times Cited: 4
Potential mutagenicity in Meat and Fish: An Outcome of High Heat Cooking
Mahwish Tanveer, Nida Kanwal, Hamza Rafeeq, et al.
(2023)
Open Access | Times Cited: 2
Mahwish Tanveer, Nida Kanwal, Hamza Rafeeq, et al.
(2023)
Open Access | Times Cited: 2
An Integrated Metabolomics Study on Antidiabetic Activity of Christia vespertilionis Leaves Extract Using Chemometric and Molecular Docking Analysis
Puvana D. Selvarajoo, Alfi Khatib, Mohd. R. Razali, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Puvana D. Selvarajoo, Alfi Khatib, Mohd. R. Razali, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Untargeted UHPLC-HRMS Based Metabolomics for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal and Shubha
Vevi Maritha, Puri Ratna Kartini, Nur Ihda, et al.
Research Square (Research Square) (2024)
Closed Access
Vevi Maritha, Puri Ratna Kartini, Nur Ihda, et al.
Research Square (Research Square) (2024)
Closed Access
Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha
Vevi Maritha, Puri Ratna Kartini, Nur Ihda Farikhatin Nisa, et al.
Food Analytical Methods (2024)
Closed Access
Vevi Maritha, Puri Ratna Kartini, Nur Ihda Farikhatin Nisa, et al.
Food Analytical Methods (2024)
Closed Access
New α-glucosidase inhibitors and antioxidants in optimized Psychotria malayana Jack leaves extract identified by gC-MS-based metabolomics and in silico molecular docking
Sharifah Nurul Akilah Syed Mohamad, Alfi Khatib, Siti Zaiton Mat So’ad, et al.
Natural Product Research (2024), pp. 1-7
Closed Access
Sharifah Nurul Akilah Syed Mohamad, Alfi Khatib, Siti Zaiton Mat So’ad, et al.
Natural Product Research (2024), pp. 1-7
Closed Access
Utilizing Nmr and Lc/Ms Based Metabolomics Approaches for the Detection of Adulterated Tallow
Hibah Alharbi, Ayindrila Dutta, Jordan Kahfi, et al.
(2024)
Closed Access
Hibah Alharbi, Ayindrila Dutta, Jordan Kahfi, et al.
(2024)
Closed Access
