OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Oregano (Lippia graveolens) Essential Oil as a Phytogenic Feed Additive on Productive Performance, Ruminal Fermentation, and Antioxidant Activity in Lamb Meat
Adrián Muñoz-Cuautle, María Esther Ortega-Cerrilla, José G. Herrera‐Haro, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 973-973
Open Access | Times Cited: 5
Adrián Muñoz-Cuautle, María Esther Ortega-Cerrilla, José G. Herrera‐Haro, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 973-973
Open Access | Times Cited: 5
Showing 5 citing articles:
Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production
Mariangela Caroprese, Maria Giovanna Ciliberti, R. Marino, et al.
Dairy (2023) Vol. 4, Iss. 3, pp. 497-508
Open Access | Times Cited: 11
Mariangela Caroprese, Maria Giovanna Ciliberti, R. Marino, et al.
Dairy (2023) Vol. 4, Iss. 3, pp. 497-508
Open Access | Times Cited: 11
Phytogenic additives increase the performance and improve the tenderness of lamb meat: a meta-analytical and systematic review approach
Natalia Ingrid Souto da Silva, Patrícia de Oliveira Lima, Francisco Jocélio Cavalcante Souza, et al.
Semina Ciências Agrárias (2025) Vol. 46, Iss. 1, pp. 231-254
Open Access
Natalia Ingrid Souto da Silva, Patrícia de Oliveira Lima, Francisco Jocélio Cavalcante Souza, et al.
Semina Ciências Agrárias (2025) Vol. 46, Iss. 1, pp. 231-254
Open Access
Suplementación de vacas doble propósito en pastoreo empleando diferentes niveles de inclusión de aceite esencial
Victor Torres, Libardo Alfonso Maza Ángulo, Javier Enrique Garces Cardenas
Revista Mvz Córdoba (2025) Vol. 30, Iss. 1, pp. e3578-e3578
Open Access
Victor Torres, Libardo Alfonso Maza Ángulo, Javier Enrique Garces Cardenas
Revista Mvz Córdoba (2025) Vol. 30, Iss. 1, pp. e3578-e3578
Open Access
The impact of phytogenic feed additives on ruminant production: A review
N. A. Nastoh, Muhammad Khurram Waqas, Aliye Çinar, et al.
Journal of Animal and Feed Sciences (2024) Vol. 33, Iss. 4, pp. 431-453
Open Access | Times Cited: 2
N. A. Nastoh, Muhammad Khurram Waqas, Aliye Çinar, et al.
Journal of Animal and Feed Sciences (2024) Vol. 33, Iss. 4, pp. 431-453
Open Access | Times Cited: 2
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids
Maria Antonietta Colonna, Despoina Karatosidi, Carlo Cosentino, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3050-3050
Open Access | Times Cited: 2
Maria Antonietta Colonna, Despoina Karatosidi, Carlo Cosentino, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3050-3050
Open Access | Times Cited: 2
Could natural phytochemicals be used to reduce nitrogen excretion and excreta-derived N2O emissions from ruminants?
Yuchao Zhao, Ming Liu, Linshu Jiang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Yuchao Zhao, Ming Liu, Linshu Jiang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 2
