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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis
Nikola Puvača, Vincenzo Tufarelli, Ιlias Giannenas
Agriculture (2022) Vol. 12, Iss. 6, pp. 874-874
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Effects of medical plants on alleviating the effects of heat stress on chickens
Zeinab M.H. Mahasneh, Mohannad Abuajamieh, Mohamed A. Abedal-Majed, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103391-103391
Open Access | Times Cited: 8
Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives
Laila A. Mohamed, Waleed M. Dosoky, Mahmoud Kamal, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103771-103771
Open Access | Times Cited: 6
The Impact of Environmental Stress on the Secondary Metabolites and the Chemical Compositions of the Essential Oils from Some Medicinal Plants Used as Food Supplements
Abdelouahid Laftouhi, Noureddine Eloutassi, E. Ech–chihbi, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7842-7842
Open Access | Times Cited: 18
Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens
Petru Al. Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 874-874
Open Access | Times Cited: 14
An updated review on alternative strategies to antibiotics against necrotic enteritis in commercial broiler chickens
Muhammad Muneeb, Ehsaan Ullah Khan, Sohail Ahmad, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 3, pp. 821-870
Closed Access | Times Cited: 4
The Impact of Thyme and Oregano Essential Oils Dietary Supplementation on Broiler Health, Growth Performance, and Prevalence of Growth-Related Breast Muscle Abnormalities
Ahmed Zaazaa, Samer Mudalal, Ibrahim Alzuheir, et al.
Animals (2022) Vol. 12, Iss. 21, pp. 3065-3065
Open Access | Times Cited: 21
Ruminal Acidosis Part II: Diagnosis, Prevention and Treatment
Nikolaos Voulgarakis, Labrini V. Athanasiou, Dimitra Psalla, et al.
Journal of the Hellenic Veterinary Medical Society (2024) Vol. 74, Iss. 4, pp. 6329-6336
Open Access | Times Cited: 3
Essential Oils as a Dietary Additive for Laying Hens: Performance, Egg Quality, Antioxidant Status, and Intestinal Morphology: A Meta-Analysis
José Felipe Orzuna‐Orzuna, Alejandro Lara-Bueno
Agriculture (2023) Vol. 13, Iss. 7, pp. 1294-1294
Open Access | Times Cited: 8
The beneficial impacts of nano-propolis liposomes as an anti-stressor agent on broiler chickens kept under cyclic heat stress
Jayda G. Eldiasty, Hanan M.A. Al‐Sayed, Reem M. Farsi, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103695-103695
Open Access | Times Cited: 2
Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation
Inès Ellouze, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3093-3093
Open Access | Times Cited: 2
Antimicrobial and Digestive Effects of Yucca schidigera Extracts Related to Production and Environment Implications of Ruminant and Non-Ruminant Animals: A Review
Serrano Aracely Zuñiga, Hugo Barrios-García, Robin C. Anderson, et al.
Agriculture (2022) Vol. 12, Iss. 8, pp. 1198-1198
Open Access | Times Cited: 13
Monitoring of Chicken Meat Quality By Plant Dye Based Sensor
Suman Talukder, S.K. Mendiratta, Ashim Kumar Biswas, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 10, pp. 2217-2230
Closed Access | Times Cited: 7
Modulation of Immunity, Antioxidant Status, Performance, Blood Hematology, and Intestinal Histomorphometry in Response to Dietary Inclusion of Origanum majorana in Domestic Pigeons’ Diet
Hala Y. Amer, Rasha Hassan, Fatma El‐Zahraa A. Mustafa, et al.
Life (2023) Vol. 13, Iss. 3, pp. 664-664
Open Access | Times Cited: 5
Cholecalciferol combined with Satureja rechingeri essential oils improves growth performance and immune response of broiler chickens
Morteza Taghizadeh, Hassan Esmaeili, Reza Vakili
Veterinary Medicine and Science (2024) Vol. 10, Iss. 5
Open Access | Times Cited: 1
Antioxidants from aromatic herbs in food preservation
Mourtzinos Ioannis, Stratakos Alexandros, E Kakabakos Sotirios, et al.
Elsevier eBooks (2024), pp. 103-146
Closed Access | Times Cited: 1
Effects of Dietary Supplementation with Cocrystals of Thymol and Carvacrol on Quality, Nutrient Composition, and Oxidative Stability of Broiler Meat
Yang Li, Changjin Li, Yun‐Long Zhang, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2899-2899
Open Access | Times Cited: 1
The effect of using fruit peel on broiler growth and health
Sugiharto Sugiharto
Veterinary World (2023), pp. 987-1000
Open Access | Times Cited: 4
Colibacillosis in Modern Poultry Production
Tana Shtylla Kika, Sonila Çoçoli, Dragana Ljubojević Pelić, et al.
Journal of Agronomy Technology and Engineering Management (JATEM) (2023) Vol. 6, Iss. 6, pp. 975-987
Open Access | Times Cited: 4
Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder
Hani H. Al-Baadani, Ibrahim A. Alhidary, Abdulrahman S. Alharthi, et al.
Life (2023) Vol. 13, Iss. 8, pp. 1780-1780
Open Access | Times Cited: 3
Effect of Dietary Supplementation with Rosemary Complex Powder on the Growth Performance of Native Chickens
SS Yang, XY Chen, AK Su
Brazilian Journal of Poultry Science (2023) Vol. 25, Iss. 2
Open Access | Times Cited: 2
Evaluation of Peppermint (Mentha piperita L.) Essential Oil as a Digestive Tract Regulator in Broilers
Tuba BÜLBÜL, Vural Özdemir, Aziz Bülbül
Kafkas Universitesi Veteriner Fakultesi Dergisi (2023)
Open Access | Times Cited: 2
Effects of Antioxidants Supplemented Feed in Coccidiosis Treatment, Blood Antioxidative Status, and Enzymatic Activity of Domestic Cats
Bejo Bizhga, Sonila Çoçoli, Aleksandar STEVANOVIĆ, et al.
Journal of the Hellenic Veterinary Medical Society (2023) Vol. 74, Iss. 3, pp. 6099-6106
Open Access | Times Cited: 2
Essential oils as valuable feed additive: A narrative review of the state of knowledge about their beneficial health applications and enhancement of production performances in poultry
P R Anuranj, P S Harisankaran, Adithya Krishna S, et al.
Journal of Experimental Biology and Agricultural Sciences (2022) Vol. 10, Iss. 6, pp. 1290-1317
Open Access | Times Cited: 4
Dietary Chitosan Oligosaccharide Supplementation Improves Meat Quality by Improving Antioxidant Capacity and Fiber Characteristics in the Thigh Muscle of Broilers
Ruixia Lan, Yuchen Wang, Haoxuan Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 366-366
Open Access
Effect of powdered rosemary (Rosmarinus officinalis) essential oil and phenolic compounds on broiler chickens zootechnical parameters
Khaoula Filali Samouh, Abdellah Zinedine, João Miguel Rocha, et al.
Notulae Scientia Biologicae (2024) Vol. 16, Iss. 1, pp. 11793-11793
Open Access
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