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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1136-1136
Open Access | Times Cited: 18

Showing 18 citing articles:

Antispasmodic activity of carnosic acid extracted from rosmarinus officinalis: Isolation, spectroscopic characterization, DFT studies, and in silico molecular docking investigations
Kun Wei, Hitler Louis, Wilfred Emori, et al.
Journal of Molecular Structure (2022) Vol. 1260, pp. 132795-132795
Closed Access | Times Cited: 49
The Role of Beekeeping in the Generation of Goods and Services: The Interrelation between Environmental, Socioeconomic, and Sociocultural Utilities
Olatz Etxegarai-Legarreta, Valeriano Sanchez‐Famoso
Agriculture (2022) Vol. 12, Iss. 4, pp. 551-551
Open Access | Times Cited: 49
Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3176-3176
Open Access | Times Cited: 22
Applications of Alginate-Based Nanomaterials in Enhancing the Therapeutic Effects of Bee Products
Mohammad A. I. Al-Hatamleh, Walhan Alshaer, Ma’mon M. Hatmal, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 34
Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis
Natalia Rzetecka, Eliza Matuszewska, Szymon Plewa, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105860-105860
Closed Access | Times Cited: 11
Propolis as a functional food and promising agent for oral health and microbiota balance: A review study
Arghavan Etebarian, Barbod Alhouei, Fatemeh Mohammadi‐Nasrabadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5329-5340
Open Access | Times Cited: 3
Phenolic Screening and Mixture Design Optimization for In Vitro Assessment of Antioxidant and Antimicrobial Activities of Honey, Propolis, and Bee Pollen
Abderrazak Aboulghazi, Mouhcine Fadil, Soumaya Touzani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
A review of fermented bee products: Sources, nutritional values, and health benefits
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 6
Chemical Components and Antioxidant Activity of Geotrigona sp. and Tetragonisca fiebrigi Stingless Bee Cerumen Reduce Juglone-Induced Oxidative Stress in Caenorhabditis elegans
Isamara Carvalho Ferreira, R. Correa, Sarah Lam Orué, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1276-1276
Open Access | Times Cited: 3
Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level
József Prokisch, Hassan El-Ramady, Lajos Daróczi, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1391-1391
Open Access | Times Cited: 5
Adoption of Modern Hive Beekeeping Technology: Evidence from Ethiopia
Elias Bojago
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Sustainability and Innovation in the Beekeeping Sector: A First Approach
Mariana Astrid González Pacheco, Alejandro Barragán-Ocaña
Springer eBooks (2023), pp. 161-189
Closed Access | Times Cited: 2
Protein and Amino Acid Analysis Methods in Bee Products
Büşra Beltekin
(2024), pp. 61-70
Closed Access
Characterization, antimicrobial and antioxidant activity of bee bread encapsulated with chitosan nanoparticle
Stanley Nnamdi Ogoh, Erkay Özgör
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-23
Closed Access
Causes of honeybee colony decline in south Ethiopia
Asrat Diriba, Markos Fisaha, Dereje Andualem
Online Journal of Animal and Feed Research (2023)
Open Access | Times Cited: 1
Melliferous Aromatic Plants

Hop and Medicinal Plants (2023) Vol. 31, Iss. 1-2, pp. 67-81
Closed Access
New Traits of Agriculture/Food Quality Interface
Alessandra Durazzo
Agriculture (2021) Vol. 11, Iss. 12, pp. 1182-1182
Open Access | Times Cited: 1
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